Why does orchid oil have dark and light colors?

First of all, the purity of the oil is directly related to the color of the oil. As the main ingredient of oilseeds, triglycerides should be colorless and transparent, and what makes edible oil yellow is chlorophyll (magnesium removal), carotene, phytosterols, phospholipids, etc.

SoThere is no such thing as good or bad for dark and light colorsIt is caused by the different oil extraction processes。As far as soil-pressed oil is concerned, the dark ones are more cooked than the light-colored fried seeds, or the pressing temperature is too high, the color of the oil is heavier, and the color of the oil squeezed by different rape varieties will be different. In the case of industrially produced refined oils, the temperature at which it is pressed and the degree of refining determine the shade of colorThe dark oil has a lower degree of refining, retains more nutrients, and the rapeseed oil has a heavier taste, but there may be more gum and moisture in it, and there is more oil smoke in stir-frying.

The higher the degree of refining, the lighter the color, the purer the oil, the less harmful substances and pesticide residues in it, but the corresponding nutrients are also lost.

When rapeseed is harvested in the field, the ripeness of the rapeseed and the weather at the time of harvest also affect the color of the oil。But no matter whether it is dark or light, as long as it meets the national standard, it can be used with confidence. As for choosing a dark or light color, you can choose the dark color according to your personal taste.

China's edible oil mainly includes"."Pressing" and "leaching" two processes。The pressing method is to use mechanical pressing to extract oil from the oil, and the leaching method adopts the internationally recognized advanced production technology for extraction, these two production processes have their own advantages and disadvantages, and the key to the quality of edible oil depends on whether the operation in the production process is standardizedGenerally, it can be used safely in accordance with national standards.

Therefore, you don't have to care too much about the color of the oil, as long as you buy it through regular channels, you can eat it with confidence.

It must be because its ingredients are different, so the color will be dark and light.

It's because there are dark and light colors, and their grinding degree is different.

Because if the color is darker, the quality is better, and if it is lighter, the quality is not very good.

Because the amount of material put in the production process of this flower oil determines the color of the oil.

Maybe this can reflect the quality problem, so the color will be the same

Maybe it's because the time was different when it was manufactured.

The reason for this is because of its characteristics.

Because I think it's because the color is dark with a high concentration of orchid oil, and the color is light with a low concentration.

I think it has something to do with his variety, and secondly, it may have something to do with the process of pressing.

This may be because the chemical elements in them are different, so the colors are also different.

Different batches of peanuts may have different shades of color after processing.

But if the two barrels of oil are the same batch (look at the coding of the production date), then there is a problem.

Another: Gutter oil can't be sold as peanut oil, he has no fragrance!

No one will add gutter oil to peanut oil. If you add more, there is no fragrance, and if you add less, it is not worth it!

The vast majority of gutter oil is soybean oil, so it can generally only be sold as soybean oil.

If you are afraid of fake, you can call the manufacturer's customer service and report the production batch to see if it is genuine. Before opening the bottle, take a look at the outer packaging, if there is a typo or something, it must be fake. You can also ask the manufacturer to come to your door to help see if it's true.

The most important thing is to eat with confidence.

Is the color different or is there sediment? Generally, it doesn't matter if there is sediment, it can be eaten normally, and some of the substances in it will form sediment after a long time, and there is a possibility that the refining is impure (generally not), it turns out that we eat cotton oil, often like that.

Arowana, Fulinmen, Luhua, Duoli, Shengzhou these brand awareness are very good, the color of edible oil is related to the root material, soybean oil is generally lighter in color, and cooking can maintain the original color. The peanut oil is slightly darker, which can not only maintain the color of the dish, but also make the dish more fragrant! In the south, there is also a type of rapeseed oil, commonly known as rapeseed oil, which is fried from rapeseed seeds.

That kind of oil is more sticky (compared with the last two oils), the color is very dark, and the color of the dish search is generally darker, so many people will not choose it, but this oil is better for the elderly! But in general, the peanut oil at the high point is still a little better!! But these oils are absolutely not harmful to the human body!!

Arowana, Fulinmen, Luhua, Xiangmanyuan, Orchid, Duoli, Sea Lion are all big brands with reliable quality. In addition, of course, it is better to be light-colored, because many dark-colored ones are now added with additives.

Luhua peanut oil is a unique 5S pressing process, using physical pressure to separate the oil directly from the raw materials, without any chemical additives in the whole process, without aflatoxin, and retaining the original nutrients. Luhua peanut oil only squeezes the first peanut juice, which contains oleic acid, linoleic acid, vitamin E, zinc, calcium and other nutrients needed by the human body, and does not contain cholesterol.

Orchid peanut oil is the raw material of peanuts after constant temperature preservation, the grains are large and full, the oil content is sufficient, especially the use of 120 degrees roasting process, so that the peanuts are fully fragrant, and the pressing process is purely physical, so that the fragrance of peanut oil lasts for a long time, making the meal more delicious.

Lu peanut oil will be slightly more expensive than orchid peanut oil in sales, Lu flower peanut oil is better than orchid peanut oil is good in that it is a first-class pressing, only the first peanut juice is squeezed, the processing process is less, and the oil retained is relatively pure.

And orchid peanut oil is better than Luhua peanut oil in that its taste will be a little more fragrant than Luhua peanut oil, and it can bring out the fragrance of ingredients more when stir-frying, especially in the steamed fish, using orchid peanut oil will be better than Luhua. If you usually eat peanut oil, then you will look a little younger than the average person. Because peanut oil has an anti-aging effect.

Luhua peanut oil only squeezes the first peanut juice, the purity is particularly high, and the dosage is only half of the usual time to fry the dish very fragrant, so that you can save a lot of money at every meal.

The confidence of orchid products, or the confidence of mysteries. It still comes from the quality of the product itself. There are three types of orchid peanut oil, ancient small-pressed peanut oil, ancient peanut oil, and ancient earth-pressed peanut oil.

Which product is not worse than competing products, and it can also be close to the people, and the staff is puzzled by why consumers are so stupid to buy the same thing.

Because Luhua oil is an old brand, it is deeply loved by parents and grandparents, so the customer base is wider and far-reaching, and the ** of Luhua oil is high and low, and the range of choices is larger. Because orchid has just appeared for a few years, everyone's taste and brand recognition for it are not very high, but because it is more special, and there are often activities in supermarkets, ** is also expensive, so it will attract some young people who pursue quality to buy.

Luhua oil is physically pressed, and aflatoxin cannot be detected in oil sampling, and the quality is relatively reliable. Orchid flowers are mainly used in ancient small presses. The two ** are about the same, and you can choose according to your preferences.

If you want to buy good peanut oil, wait for the temperature to drop to zero and then go to the supermarket to see that the peanut oil is the most authentic peanut oil. Many people believe that Luhua peanut oil is better because it is more well-known in China;

I think it's still good to have Luhua oil, and Huhime peanut oil is not like real peanut oil, and real peanut oil will crystallize when the weather is cold. But the peanut oil will not. And after eating, I feel that my body will deteriorate. Never buy it again next time.

Many people believe that Luhua peanut oil is better because it is more well-known in China; Some people will think that orchid peanut oil is better, because it is pressed using the ancient method, and it is also more expensive.

Because it's not worth it, the salesman introduced it very moving, in fact, it's not as good as Luhua's, and the price is higher than Luhua, so I naturally don't buy it.

Because the ancient method of virgin peanut oil is high-quality peanut oil, generally inferior peanut oil is brown-red to tan, and the oil color is dull, slightly turbid, and a small amount of suspended solids, while high-quality peanut oil is generally light yellow to brownish yellow, and the oil color is transparent without suspended solids. It can be clearly seen that the ancient method of orchid small-pressed peanut oil is brown-yellow, the oil color is clear and pure, and there is no suspended matter or impurities, and the appearance is excellent. In 2015, the ancient method of oil extraction of orchid was included in the list of intangible cultural heritage of Qingdao.

Luhua can't. The Luhua peanut oil produced in Bayannur City, Inner Mongolia, which I bought, has a strong sunflower oil taste. complained to the quality supervision department, but there was no response.

Buy, the king of the ancient method of small pressed oil of orchid, the best peanut oil.

The orchid flower is a bit tall.

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Our orchid peanut oil is temporarily **Oh, if you need it, go in and have a look

This is normal. Peanut oil will semi-solidify below 12, and if you leave it at a room temperature above 20, the solidified peanut oil will slowly melt and eventually become clear and translucent. Due to the change of temperature difference between morning and evening and the factors of placement, there is no clear value for this solidification temperature, and there will be a slight difference.

Peanut oil will condense when the weather is cold, and it will melt when the temperature rises. And the same is true of olive oil.

Peanut oil will solidify when the temperature is low!

See if it suggests antifreeze? If no antifreeze is added, the quality of the coagulation is slightly better.

I am from rural Shandong, since I grew up with my own peanut oil pressing, peanut oil is pure or not, let's talk about the raw material cost of a pound of pure peanut oil: now the ** of peanuts is about 5 pieces of 4, and the oil yield is about 40% (peanuts must be full), when making peanut oil, it must be fried, this step of peanuts loses part of the water, so that it takes about 3 catties of peanuts to convert out of a pound of oil, about 3 catties of peanuts, about 8 pieces of soybean meal, and the cost of a pound of peanut oil can be calculated to sell soybean meal) = yuan, If you add the processing fee, the commission of the first business at all levels, various taxes, employee salaries, and transportation costs. If you refer to the ** on the market, you will know whether you are eating good oil or not.

Then teach you how to identify, the color and low temperature can not be clearly identified by whether it is condensed, the best way is to smell: 1 smell before the pot: pure peanut oil only has a faint peanut fragrance, if you smell other peculiar smells, it means that there is a fake inside.

2. Smell when boiling the pot: There is no peculiar smell when the pure peanut oil is boiling in the pot, and it is not easy to smoke, there will be a peanut fragrance, if you can smell the fishy smell (there may be soybean oil), the smoke is choking (it may be mixed with rapeseed oil, and it may be cottonseed oil!!) 3 Taste when eating:

Especially fried light vegetables, pure peanut oil tastes very greasy, if there is an obvious greasy feeling (may be mixed with animal oil) I hope it can help you.

The color can be faked, in order to make the color darker, you can fry the peanut oil and crush it into the oil extraction raw materials You can't tell the truth from the color alone Since the food safety can't count on the ** department, in order to make yourself live longer, then try to turn yourself into a food safety identification expert!!

It is not a problem of quality, it is because of the low temperature in the garage, and the peanut oil is affected by the low temperature, and the oil is formed after solidification. As long as it is placed at room temperature, take the peanut oil indoors for a while, and it will return to its original state.

Peanut oil will solidify when the temperature is low, and if it does not solidify, it is not peanut oil.