What can be done to get milk powder from clumping, and what is the problem of clumping of milk powde

As long as there are no hard lumps, there is no problem with lumps that fall apart when touched, and they can be eaten normally.

How to choose a good quality milk powder.

1. First of all, the smell of milk powder, generally good milk powder has a slightly sweet milk taste, the milk powder entrance is delicate, and the skim milk powder has a light taste. Inferior milk powder usually has musty, sour, bitter, browning and other odors; The second is the tissue shape of the milk powder.

2. When a good milk powder is kneaded by hand, it feels soft and loose, and the milk powder is dry, the particles are uniform, and there is no clot or clumping. If it is filled with milk powder, there will be a rustling sound after shaking, and the bottom of the can will not stick to the milk powder after opening.

3. If the milk powder is found to be sticky and hard, it means that the milk powder has been damp and hygroscopic and agglomerates, and it will not spread out when pinched by hand, changing color and taste, and the particles are not easy to dissolve, which means that the milk powder is of poor quality or the milk powder has deteriorated and is not suitable for consumption; Finally, the color of the milk powder. The color of a good milk powder is milky white or milky yellow, with uniform color and luster. Whereas, low-quality milk powder is burnt yellow, off-white, or other dark colors.

4. Everyone knows that milk powder is made of pure milk. Pure milk will not change color when added to iodine wine, first dissolve the milk powder with water, and then drip into the iodine wine, if the fake milk powder mixed with starch or maltodextrin, the iodine wine will turn blue.

5. These are the skills to identify high-quality milk powder. In fact, the nutrition of good milk powder is also related to brewing skills. Many parents think that the thicker the brewed milk powder, the better.

In fact, if the concentration of milk powder is too high, it will not only be not nutritious, but also cause the child's blood vessels to rupture, resulting in bleeding. Therefore, to brew milk powder, it should be diluted according to the instructions, generally in a ratio of 4:1.

Do not use boiling water that is too freshly boiled, the water temperature is best cooled to 75 degrees Celsius!

There are two conditions, which are divided into normal clumping and abnormal clumping. Normal agglomeration is because the milk powder itself contains a certain amount of water, and it is inevitable that there will be vibration and collision in the process of transportation and handling, and under the action of external vibration, the water molecules will be slightly aggregated and compressed and the phenomenon of agglomeration occurs, but this kind of clumping is only smaller in size, larger in density, and the weight and quality have not changed, and for this kind of hard lump, it only needs to be gently shaken or shaken to disperse, and this situation can be drunk normally. There is also an abnormal agglomeration, on the one hand, it is caused by improper operation in the process of milk powder production, or the high humidity of the air or poor sealing when the milk powder is packaged.

In addition, improper handling and storage of milk powder after opening can also easily lead to this hard lump. This hard lump is difficult to break apart, the solubility of the milk powder will deteriorate, and the nutrients will be lost and denatured, even if the milk powder is still within the expiration date, it is not recommended to use it again.

There is no desiccant added to the milk powder, and it is normal for the milk powder to contain a certain amount of water. We can tell from the label of the milk powder that the milk powder may become firm during shipment. Therefore, it is normal for slight agglomeration to appear and the agglomeration will spread out after a slight collision, and it is not a quality problem.

The problem of clumping of milk powder may be caused by the lactose in the milk powder absorbing moisture in the air when eating milk powder. Sometimes, it may be that when preparing milk powder, there will be a certain amount of water in the spoon, which will cause the milk powder to be damp, which will easily lead to clumping. In addition, milk powder is also prone to spoilage when it is wet, so be sure to store it carefully.

The clumping of milk powder may also be due to the fact that the milk powder is stored in the refrigerator after the can is opened, which is also easy to lead to clumping, because the refrigerator is prone to frosting, and moisture is easy to appear after frosting, while milk powder is adsorbent, and it is easy to agglomerate when water is adsorbed.

Can you still drink milk powder if it is lumpy? In general, when the taste and color have not changed, be sure to consume it as soon as possible. But if we find that there are sticky hair, hard hair, clumps, and clumps are not easy to crush. It is not recommended to give it to the baby.

What are the usual causes of clumping of milk powder? I got damp and opened it for a long time, but I didn't finish it, so I went back. The tide keeper will. Don't give such milk powder to your child anymore. on the child's body. Not good.

If the milk powder is clumped, it may be caused by the poor sealing of the milk powder, or it may be that the milk powder itself is relatively wet. My daughter has been drinking Beenxi goat milk powder, the nutritional value of goat milk is higher, it has never been lumped, the quality is good, you can refer to it.

Most of them are caused by poor storage or loopholes in the packaging, once the milk powder is clumped, it means that the milk powder has been damp, and the damp milk powder contains a large number of bacteria, which is spoiled and can no longer be eaten.

1. You may not eat it in time after opening the package, resulting in the moisture in the air entering, if you fail to eat it in time after opening, it should be refrigerated in the refrigerator.

2. The powder itself produces cohesion and leads to agglomeration, which is related to the added preparations during production, which belongs to the category of each product, and consumers can identify it with experience.

When making milk powder, there are lumps, which may be related to the temperature of the water, or it may be related to the fact that the milk powder is a little wet. Do not use boiling water when making milk powder, you can use 70-80 warm boiled water. There may be clumps and the milk powder is not closed particularly tightly after the lid is opened, a little damp has something to do with it, after opening the lid of the milk powder, every time you use it up, you must cover it tightly to avoid indigestion caused by the baby after being damp.

You can observe that if the milk powder is damp, try not to give it to the baby.

If it is not deterioration, it should be due to the following reasons.

1.Damp. 2.Improper handling and storage (hands are wet when taking the powder).

3.There was a collision during the milk powder transportation project.

There are about three reasons for the clumping of milk powder.

1. Dampness: If the mother puts the baby's milk powder in a place that is easy to get wet, it will cause the milk powder to be damp, which will cause clumps in the milk powder. If the degree of moisture in the milk powder is relatively large, the hardness of the agglomeration is relatively hard, which will lead to the flow of nutrients in the milk powder, and even denature, at this time, it is recommended not to give the baby to drink, after all, the baby's nutritional needs and quality requirements are very high.

2. Improper taking and storage: If the mother's hands are wet or the spoon of the milk powder is wet when taking the milk powder, it will cause the milk powder to clump, if the clumping time is relatively short, the clumping will not affect the drink if it is slightly touched, but if the clumping is very long, the clumping may lead to the deterioration of the milk powder.

3. Transportation and handling: Because milk powder originally contains some water, in the process of transportation and handling, there may be small collisions, and vibration water molecules may aggregate, which will cause milk powder to agglomerate. However, as long as the lumps are shaken slightly, they will naturally spread out and will not affect the baby's drinking.

Clumping of milk powder is due to the fact that the opened milk powder absorbs moisture from the moist air. The lumps can be dissolved by using warm water.

No matter how to avoid or store the milk powder, a certain amount of moisture will seep into the milk powder through small gaps, and clumping is inevitable, and it is normal for the milk powder to clump within the specified use date.

Normal milk powder should be loose and soft, if you open the milk powder can and find lumps, brewing milk powder with warm water can solve the problem, and the water in which you soak the milk powder should not exceed 45 degrees.

If you lose it, don't give your baby spoiled milk powder. The baby's resistance is not very good, and it is easy to get sick if you eat spoiled milk powder.

Normal milk powder should be loose and soft.

Milk powder is prone to agglomeration when it is damp and hygroscopic. If the lumps are broken as soon as they are pinched, this is generally a pseudo-lump, and the problem is not big. If the lumps are large, hard, and unbroken, it means that the quality of the milk powder is not good, and it is best not to drink it.

Bao Ma remembers to seal the milk powder in the future.

The baby's teeth are not fully developed, and the staple food is mainly breast milk and milk powder, and it is difficult to distinguish between good and bad milk powder, and sometimes we will see the phenomenon of clumping of milk powder. What's the deal with clumping of milk powder? Can you eat milk powder with lumps?

What is the matter with clumping of milk powder Friction clumping.

It is normal for lumps in the milk powder to loosen up if you press or touch them lightly with a milk spoon. It is because of the friction of powdered items in the transportation process, the gap between the particles becomes smaller, and static electricity is generated between the milk powder particles, which forms loose huddles and adherence or slight agglomeration with vibration, but it does not affect the quality of milk powder and can be given to the baby.

So slight lumps are normal.

Agglomerates due to moisture.

If there is a lump after half use, it may be caused by moisture absorption of the milk powder. It is likely that when soaking milk powder, parents do not seal or cover it in time, and the lactose in the milk powder absorbs moisture into the air and causes clumping. In addition, if the spoon has water on the spoon or water droplets on the hand, it will also cause the milk powder to be damp and clumpy if it comes into contact with the milk powder in the bottle.

Therefore, the milk powder should be sealed in time after opening the can, and the drying of the milk powder spoon should be paid attention to.

Improper storage leads to clumping.

If the milk powder is hard to form a lump, it may be related to improper storage of the milk powder, such as placing it in the refrigerator, or storing it at a high temperature or humidity, which can easily lead to frosting or frosting of the milk powder, resulting in the phenomenon of milk powder clumping.

Therefore, parents should pay attention to store milk powder in a cool, dry and ventilated place to avoid sun exposure and high temperatures, and the refrigerator is not suitable for storage.

1. After the milk powder is clumped, first see if the milk powder has changed color and taste, if there is no change, then look at the size of the clump and the hardness of Huai, if it is lightly pressed or touched with a milk spoon, it can be loosened, this is a normal phenomenon, you can continue to eat. It is because of the friction of powdered items during transportation, the gap between the particles becomes smaller, and static electricity is generated between the particles of Qianchang milk powder, which forms loose clumps and adherence or slight agglomeration with vibration, but it does not affect the quality of milk powder.

2 If the milk powder is hard and large, it is difficult to pinch and disperse, it is likely to be caused by the moisture absorption or improper storage of Huiming milk powder, if there is a peculiar smell, the color turns yellow and black, it is spoiled, it is recommended not to give the baby to drink, so as not to have diarrhea, it is best to discard.

3. After the milk powder is lumped, you can gently knock it apart with a spoon, and put a few sugar cubes in the milk powder can, because the sugar cubes have the effect of absorbing moisture, and remember to seal the jar after each use, so that the milk powder is not easy to get damp again.

4. The clumping of milk powder is often related to improper storage, such as putting it in the refrigerator, opening the milk powder is not sealed and preserved, etc., resulting in frosting or frosting of milk powder, and slowly deteriorated by moisture. Therefore, parents should pay attention to proper storage, put the milk powder indoors in a dark, clean, dry and cool environment, and try to consume the milk powder within 1 month after opening.