How to make milk powder correctly? What are the precautions?

Don't make the milk powder too hot.

The correct way to make milk powder is to determine the dosage first, then sterilize the milk utensils and brew them with warm water.

To make milk powder, we must first determine the amount of milk powder that children drink, so as to avoid excessive waste and insufficient quantity; Milk utensils also need to be sterilized as a whole, especially the nipple part, there will be a lot of milk powder residue after each baby drinks milk, and it is easy to breed bacteria if you do not disinfect carefully, you can put the bottle and pacifier in boiling water and boil for 5 10 minutes, or sterilize in a special sterilization box.

When preparing milk powder, first add the water at the right temperature to the feeding bottle, pay attention to the water temperature should be controlled at about 40 50, and avoid pouring boiling water directly, otherwise the protein will coagulate and destroy the nutrients.

Then, pour in an appropriate amount of milk powder, hold the bottle tightly with both hands and shake it back and forth. Be careful not to move too fast or too violently to prevent the milk powder from dissolving or having a lot of bubbles in the bottle.

Brew as soon as possible to the child to drink, milk powder should be noted not to be stored at room temperature for more than 2 hours, easy to breed bacteria, each time after drinking should be cleaned up in time, disinfected, to avoid bacterial residue. Note that it is best to pour out the leftover milk powder, do not brew it twice, and do not reheat it.

The correct way to soak milk powder should be to put water first, then milk powder, and then shake well.

Not only this, but in real life, many parents are stepping on some misunderstandings about milk powder.

For example, if you are worried that the baby's nutrition is not enough, add an extra spoonful when you soak the milk powder - there was a news event last year, the concentration of milk powder was too high, and the half-month-old girl baby was blackened and necrotic in the small intestine in the body.

It's really not that simple to soak milk powder, spend so much money and energy to buy high-quality and good milk powder, but don't get half the result because of improper operation!

Milk powder is too thick, and it can't digest so much protein and fat at one time, which increases the burden on the stomach and intestines, causing constipation, indigestion, and even intestinal necrosis in the news. On the other hand, it can also consume too many minerals and damage the kidneys.

Of course, it is not good to brew milk powder too thin. Especially before the age of 1, milk is the staple food of the baby, and it is easy to malnourish if the milk is too thin. For newborns, it is also easy to ingest too much water, and the kidneys cannot excrete it in time, causing water poisoning.

When brewing milk powder, it should be noted that the water temperature is generally 40 to 50 degrees.

The correct brewing method of milk powder is to grasp the water temperature, appropriate concentration, slow shaking, etc., so as not to be too hot, to avoid the formation of foam or particles in the milk powder, and to retain the nutritional value of the milk powder to a greater extent.

The most important thing to pay attention to when making milk powder is the water temperature, it is best to use a water temperature of about 40 degrees to make milk powder, because the water is too hot will scald the beneficial bacteria in the milk powder to death, and it will also burn the baby, and the water temperature is too low to make the milk powder boil, so 40 degrees is the best.

Warm boiled water at 40 degrees Celsius, put the water first and then put the milk powder, after brewing can not shake vigorously, the good milk powder can be dissolved by gently rubbing the bottle. Milk powder should also choose the baby's body, Biostime Paixing milk powder is because it has a good reputation, and later in-depth understanding only learned that it naturally contains lactopontin LPN (natural milk source OPN), like a protective key, can unlock and activate the baby's own protection system, bringing two-way protection: strengthen internal protection internally, resist external damage externally, and make the body stronger.

Because of this, I bought it, and I have unlimited repurchase until now.

Attention should be paid to the consistency of the milk powder, but also attention should be paid to hygiene, attention should be paid to cleaning the bottle, and attention should be paid to the temperature, etc., these are all things that should be paid attention to when making milk powder.

Usually one scoop of milk powder can be mixed with 30ml of water, and the water temperature of the powder should be in the range of 30 55. If the temperature of the water is too high, the whey protein in the milk powder will produce clots, which will affect the digestion and absorption of the baby after eating. It must be put in water first, and then put milk powder when the water is at a good temperature, because this can better dissolve the milk powder.

When making milk powder, you must put milk powder first, and then pour water, so that the milk powder will not clump, and you should also pay attention to the temperature, do not use boiling water, it will destroy the nutrients in the milk powder, wash away with 80 degrees or 70 degrees of water, and when making milk powder, you must choose the appropriate amount according to the age characteristics of the child, so that the child will be healthier.

The correct way to brew milk powder:

1. Before making milk powder, Bao Ma should wash her hands first, soak the bottle and pacifier in warm water, and prohibit hot water, which will damage the bottle and pacifier.

2. Then pour 40 degrees -45 degrees of warm water into the bottle, according to the baby's appetite, such as the baby generally drinks 100, then pour 100 warm water, not too hot water, will damage the nutritional value of milk powder.

3. Pour water into the bottle and then pour the milk powder, the milk powder should be flat, can not be bulged, can not be concave, in strict accordance with the proportion of water on the milk powder can and milk powder to add milk powder.

4. After pouring the milk powder, close the cap, do not shake the bottle, rub the bottle with both hands until the milk powder is completely dissolved, shake the bottle vigorously, the milk powder will bubble. After the milk powder is completely dissolved, you can give it to your baby.

How to make milk powder, the amount of water, temperature, etc. are all particular.

Have you learned the correct steps to make milk powder?