How to make a cream cake? And Pincchi Pizza?

Material. 200 grams of flour, teaspoon salt, 1 teaspoon sugar, 6 ml oil, 2 grams of yeast, 100 grams of ham slices, 1 crab stick, 1 green pepper, 1 red pepper, onion, cucumber, carrot, 130 grams of mozzarella cheese, tomato sauce, black pepper.

Method. 1.Add yeast, oil, salt and sugar to the flour, mix the flour with warm boiled water, and until it does not stick to your hands, put it in a basin and cover it with plastic wrap and let it ferment for a few hours.

While waiting, wash the green and red peppers and onions, cut them into cubes and shreds, drain them with the cucumber and carrot slices (be sure to drain thoroughly, otherwise the pizza will become a lot of water), and slice the ham.

2.When the dough is fat and soft to the touch, it becomes a dough. Grease a pizza plate with a layer of butter and put the dough in and make it thicker around it. Use a toothpick to make lots of small holes in the dough.

3.Spread the dough with tomato sauce, a dash of mozzarella and ground black pepper (to taste). Then, put all the ingredients on it, and you can also choose the raw materials according to your preference. Finally, sprinkle with a thick layer of mozzarella.

4.Preheat the oven, put the plate in, bake at 220 degrees for 15 minutes, and eat it out of the oven It's delicious!

The pizza sauce blanches the fresh tomatoes, peels and breaks them, separates the soup from the canned tomatoes, breaks the meat, sautes the onions, garlic, stir-fries with chopped fresh tomatoes and stir-fries until fragrant, adds the peeled tomato meat and stir-fries until fragrant, adds the canned tomato soup and cooks together, boils with fresh basil, and finally seasons with salt and black pepper. Some will add a small amount of pizza grass to it. This is a salty sauce that is used to make meat and vegetable pizzas, and fruits are generally prepared with salad dressing with condensed milk and whipped cream.

Then the pizza is prepared, the pizza sauce is put on the tomatoes, onions and meat, and finally the mozzarella is put and then baked to mature.

As long as the oven is at enough temperature, it is probably not lower than 450 degrees Fahrenheit, and the higher the baking time, the shorter the baking time, about 490 degrees to 505 degrees Fahrenheit, generally minutes to minutes are enough. Tomato sauce is an important part of pizza and is indispensable. It doesn't have to be padded with tin foil when baking.

To make the brushed pizza, you need to use mozzarella cheese, but the taste is relatively light, and you can mix it with cheddar cheese.

Comes with [homemade pizza sauce].

Ingredients: 600 grams of tomatoes, 4 cloves of garlic, 30 grams of butter, 100 grams of onion, 6 grams of salt, 1 teaspoon of ground black pepper, 1 teaspoon oregano leaves, 1 2 teaspoons of basil, 1 tablespoon of sugar.

Production process: 1. Wash the tomatoes, blanch them slightly with boiling water, and then peel off the skin.

2. Cut the peeled tomatoes into small cubes and set aside.

3. Cut the onion into small cubes and chop the garlic into minced pieces.

4. Heat a pot and add butter until melted.

5. After the butter is dissolved, add the onion and garlic and stir-fry for about 1 minute.

6. After the onion is fragrant, add the diced tomatoes and stir-fry over high heat.

7. When you see the juice of the tomatoes stir-fried, add sugar, black pepper, oregano leaves, basil, stir-fry evenly, then cover the pot, turn to low heat and cook for about 20 minutes. During the cooking process, open the lid and stir-fry from time to time to avoid sticking to the bottom.

8. After cooking, if there is still more water at this time, turn to high heat to reduce the juice into sauce, add salt, stir-fry evenly and then get out of the pot.

Standard pizza form:

Italian pizza The base is perfectly round, the base is flat, the flange is even, the flange is 2 3cm high and 2cm wide

American Pizza The base is round, the bottom is flat, and the flange is even, with a flange height of 3 4cm and a width of 2cm

It's easy to buy a book and make it according to what you have learned, but it's hard to make a classic.

Pizza is a very delicious delicacy, there are foreign countries introduced to China, there are a lot of people who like to eat pizza in daily life, pizza is mainly made of pizza skin, pizza sauce and a variety of favorite side dishes, it seems that the method is very simple, in fact, there are skills when making pizza, if the method is not correct, it is very unpalatable, how do we make pizza at home?

How to make pizza at home?

Pour the milk powder into a bowl, add a small amount of water, add the butter, then pour in the flour and stir together, let rise for two hours.

Blanch the shrimp and remove it for later use.

Wash the onions and cut them into shreds, the yellow peppers and shreds, and the mushrooms and cut them into slices.

Pour a little oil into a frying pan, press the dough into the plate, press it into a round cake with a thin middle and thick edges, tie the small holes evenly in the cake with a fork, and spread the tomato sauce.

Then add the onion, yellow pepper, mushrooms, shrimp and shredded cheese (note: sprinkle evenly over the dough). )

Place the pizza in the oven (bake at 200 degrees for 15 minutes).

Finally, the homemade fragrant pizza is complete.

How to save leftover pizza.

Be sure to handle the pizza slightly before putting it in the refrigerator. Putting the pizza directly in the refrigerator will inevitably cause the pizza to become soft and collapse when it is taken out again, because the moisture on the ketchup, vegetables, and meat in the refrigerator can penetrate the burning rock into the pizza. And the thinner the crust of the pizza, the more moisture seeps in, and the softer the pizza becomes.

So before storing your pizza, be sure to take care of it.

Fill an airtight container with a paper tray or a paper towel.

Place the pizza on top of a paper towel and cover it with several more layers of paper towels.

If you're putting the dregs pizza on a plate, seal the plate with plastic wrap;If it is in a container, close the lid.

If you're going to eat it right away, you can put the pizza in the fridge. By keeping the pizza in the refrigerator, you can lower its temperature, so that the pizza is less perishable and will not spoil its flavor.

If it's going to be stored for two days or more, it's time to put the pizza in the freezer. The longer the pizza is in the fridge, the more susceptible it is to moisture, so if you want to save it for the next week, put it in the freezer. At this time, do not put it on a plate, but put it in an airtight container with a few extra sheets of paper towels.

It can be stored for several months in this way.

Find a recipe on the Internet and follow along.

1. Try to choose a large green pepper with thick flesh and cut it into small cubes.

2. Cut the onion and ham into small cubes of the same size and set aside. Finely chop the garlic and chop it into minced garlic.

3. Shredded mozzarella cheese.

4-5. Sift the cake flour in a bowl, add oregano leaves, basil, baking powder, baking soda, salt, sugar, and mix well.

6. Pour the diced green pepper, onion, ham, minced garlic and shaved mozzarella cheese into the flour and mix well.

7. In a separate bowl, pour the milk, beaten eggs, olive oil and tomato paste.

8. Beat the liquid mixture well.

9. Pour the powder mixture in step 6 into the liquid mixture, stir with a rubber spatula, and stop stirring when the flour is all wet. Do not over-stir.

10. Pour into a paper cup, 2 3 full. Bake in a preheated oven.

tips

1. This cake is suitable for eating hot. After taking it out of the oven, let it cool for 5 minutes before serving. Be sure to serve it hot to guarantee a delicious taste. Paired with a bowl of vegetable salad, it's a petty and delicious dinner.

2. Unfinished cakes can be sealed and refrigerated for 2-3 days. Heat in a preheated 170 degree oven for 5 minutes before eating. But the taste of the cake at this time is not as good as when it was first baked. So, try to eat as much as you can.

3. Mozzarella cheese is a special cheese for making pizza, and it is not recommended to replace it with other cheeses. Mozzarella cheese is available in larger supermarkets, and there may be inconsistencies in the Chinese translation, so please look for the English name mozzarella. If you buy lumpy cheese, you need to shred it and use it later, but now there are already planed mozzarella** in supermarkets.

4. The oregano leaves and basil used in this recipe are dried spices, not fresh. These two spices are generally available on the shelves of imported spices in supermarkets.

6. If you don't have olive oil, you can use ordinary unflavored vegetable oil instead, such as soybean oil and corn oil, but don't use peanut oil.