What do mung bean flowers look like? What do mung beans look like

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<> mung bean is a very common kind of bean land, its plant rhizome has stiff long hairs, the leaves are larger, the flowering period is generally from June to July every year, the flowers are usually yellow-green, occasionally pale pink, after flowering, the fruit is wrapped in black bridge pods indicates maturity.

1. Shape introduction.

Mung bean is an annual erect herb, the surface of the rhizome has brown stiff hairs, the leaves are larger, the color is dark green, the flower color is mostly yellow-green, the flowering period is from June to July every year, the fruiting period is in August of each year, the fruit is wrapped in the fruit pod, the fruit pod is green and black, then the fruit is ripe.

2. Growth habits.

Mung beans are suitable for growing in a warmer environment, the optimal temperature for germination and growth is between fifteen and eighteen degrees, generally the most vigorous growth during the alternation of spring and summer, mung beans begin to flower and bear fruit, mung beans grow slowly in autumn, and when winter comes, mung beans will be frozen to death.

3. Main value.

Mung beans have good edible value, they can be eaten directly in soup, or they can extract a large amount of starch contained in the body and make them into bean paste or vermicelli to eat, or they can be placed in a moist environment to cultivate bean sprouts and eat. At the same time, mung beans also have certain medicinal value, which can clear heat and detoxify.

4. Maintenance method.

Planting mung beans needs to choose more fertile soil for planting, if the planting soil nutrients are not enough, you can fertilize first and then plant, and at the same time in the mung bean early Hong Hu growth most vigorous season, to properly fertilize to provide mung bean flowering and fruiting nutrients.

Mung bean flower is yellow-green from a distance, walk in and find that some are pale pink, its plants are suitable for growing in a warmer environment, the general flowering period is in summer, that is, from June to July every year, and the result is after the flowering period, that is, in August, mung bean flower has a certain medicinal value and can be used to relieve hangover.

1. Yellow-green

Mung bean flowers, which are the flowers that mung beans bloom during their growth, are yellow-green, and occasionally some are pale pink. The flowering period of mung beans is generally in the summer of each year, the flowering period is short, and it will wither after two months of blooming, and it will begin to bear fruit in August after the flowering.

2. Growth habits.

The growth of mung beans does not have high requirements for the soil, but the requirements for temperature are extremely high, and can grow well at temperatures of 15 degrees to 18 degrees, but the temperature above 20 degrees will cause mung beans to grow long, and the temperature below zero will cause mung beans to frostbite or death.

3. Main value.

Mung bean flower has the effect of clearing heat and detoxifying, which can be used to detoxify alcohol, and mung bean flower is generally used in medicine to avoid chronic alcoholism. Its fruit mung bean has a certain detoxification and beauty function, often eaten can alleviate allergies, fire and other symptoms, while mung bean can also promote**.

4. Contraindications for eating

During the eating process of mung beans, be careful not to cook them in an iron pot, because there is a nutrient in mung beans that will react with iron and decompose substances that are harmful to the human body. At the same time, mung beans are cool, and people with stomach cold, diarrhea, and colds are best not to eat mung beans.

Question 1: What is the original plant of mung bean?

Question 2: What does mung bean belong to the plant body? Choose c. Organs. We see that the roots, roots, leaves, flowers, fruits, and seeds of plants are the six organs of angiosperms, and mung beans are plant seeds and belong to organs.

Question 3: Mung beans grow in**? What plants grow?

Mung bean (scientific name: vigna radiata) is a legume family, butterfly flower subfamily cowpea plant, native to India and Myanmar. Now it is widely planted in East Asian countries, and a small amount is also planted in Africa, Europe, and the United States, and China, Myanmar and other countries are the main exporters of mung beans.

The seeds and stems are widely consumed. According to the analysis of nutrition experts, the disease prevention index of mung bean is and the vitality index is.

Question 4: Is mung bean a plant? Oh, yes. An annual herbaceous plant of the legume family, the seeds are edible, and can also be used in medicine.

Question 5: Does mung bean belong to gymnosperms or angiosperms in the broad plant classification? Seed plants are divided into gymnosperms and angiosperms.

The main difference between the two is whether the seeds are coated or not. Yew seeds ** are not coated by carpels, do not form fruits, and are gymnosperms.

Question 6: Is mung bean a liana? Lianas, also known as climbing plants, refer to a type of plant with slender stems, which cannot stand upright, and can only cling to other objects (such as trees, walls, etc.) or creeping on the ground, the most typical such as grapes.

Mung beans are erect herbs, so they are not lianas.

Question 7: What is the mung bean pie stick plant What is a mung bean stick.

Question 8: What are the seeds of mung beans? Mung bean is the seed of mung bean. The plant that grows mung beans is also called mung beans.

Question 9: Ask what kind of plant seed is this like mung bean that can be eaten red adzuki bean.

Latin scientific name Vigna Umbellata

Also known as: rice beans, kidney beans, red beans, red cowpeas, red beans, red rice beans, and green beans.

The two names of the law Vigna Umbellata

Phytae.

Question 10: Is mung bean a vine plant The plant is erect, does not climb vines, and is 40 cm tall.

Mung bean is a legume family, butterfly flower subfamily cowpea plant, native to India and Myanmar.

Thanks for the answer.

Green pea plant category.

Green beans, also known as soybeans and peas, are annual climbing herbs. According to the color of the cotyledons, it is divided into green-skinned green-seeded soybean and green-skinned yellow-kernel soybean. They are one of the important food crops and have been cultivated for 5,000 years. Nowadays, they are widely cultivated throughout China.

The role of green beans.

Mung beans contain complete protein, which is easily absorbed and utilized by the body, and is the only food in plants that contains complete protein. Green beans are rich in unsaturated fatty acids and soybean phospholipids, which have the functions of strengthening the brain, preventing fatty liver cirrhosis, and maintaining the elasticity of blood vessels. Green beans are rich in minerals, which can regulate human physiology and have an important impact on children's development.

Green beans contain anti-cancer ingredients such as saponins, protease inhibitors, isoflavones, molybdenum, and selenium, which have inhibitory effects on prostate cancer, ** cancer, intestinal cancer, esophageal cancer and other cancers.

Where green beans grow.

Except for areas with high altitude, high latitude, annual precipitation of less than 250mm, and no irrigation conditions, green beans are not planted. It is also cultivated in other regions, mainly in the Northeast Pingxun Plain, the Huanghuai Plain, the Yangtze River Delta and the Jianghan Plain.

The appearance of green beans.

It is a green-skinned soybean with thick stems, dense gray long bristles, long petioles, small supporting leaves, lanceolate, leaves with three leaflets, apical leaflets, rhomboid-ovate, about 7-13cm long, 2-6cm wide, white pubescent, lateral leaflets small, obliquely ovate, leaf axis and petiole with yellow long bristles.

Mung beans belong to plant seeds.

Mung bean seeds. Mung bean is the seed of the plant, which is the seed of the leguminous plant after it has matured and dried. Its seeds grow in the pods of mung beans and are oval in shape and green in color. 2、

Mung bean fruit. Mung bean is also the fruit of the mung bean plant, and the fruit type is pod. Mung bean fruit is often eaten as a drink, which can clear heat and detoxify, and has high nutritional value. Regular consumption of mung beans can also enhance appetite, lower cholesterol, and reduce blood lipids.

What do mung beans look like.

Mung beans have plump rectangular shapes, very small, smooth and shiny surfaces, rectangular, dark green or tan, with a white oval navel on the side, and the fruit is hard in substance.

What kind of plant is mung bean.

Mung bean is an annual straight cherry standing herbaceous plant, with long brown bristles, pinnate compound leaves, ovate leaves grow in a shield-like shape, leaf margins pubescent, small leaves prominent, lanceolate racemes long in leaf axils, long cylindrical fruits, light brown bristles on the pods, containing many seeds. Hanagamatsu is in early summer, and the fruiting period is from June to August.