What are the intellectual errors in the food introduced in A Bite of China 3 ?

Is it related to the big steamed buns, the whole world of subverting the crisp. The man was messed up by the food industry in this way.

Grass carp is said to be "mandarin carp", and the miscellaneous fish in the mouth of fishery experts, the perch, is exaggerated as "the crown of fish in Taihu Lake", and gourmets casually cut a poisonous "Nantian bamboo" and put it on the table ......The only highlight of "Tip of the Tongue 3" is the iron pot. <>

Six years ago, the first season of "A Bite of China" left us with too many memories of food. So much so that even if the second season of the tip of the tongue is mediocre, the third season still attracts much attention, Zhangqiu iron pot, it is said that the sales on a certain treasure have surged by 6,000 times, which is enough to prove that "The Tip of the Tongue" is also a big IP of CCTV, but the director does not cherish his feathers so much, and smashes his own signboard, which makes people sigh. <>

1, said that the "mandarin fish" was good, and netizens pointed out that it was a grass carp.

Feng Zheng Yifan Exhibition pointed out: In the third season of "Tip of the Tongue", what kind of trouble is this Shixian peach steamed mandarin fish? It clearly feels like grass carp or something.

The biological man who opened the aquarium** also said on Weibo: It's a bit mushy, but it is absolutely impossible to be a snakefish, (maybe) grass carp or a species such as a light barbed catfish or a Chinese barbed catfish.

The funny part is that @开水族馆的生物男真名叫周卓诚 is one of the scientific advisors for the first two seasons of "A Bite of China".

2. said that the "thoughts of the perch" were good, but in the camera it was an American black perch.

In the third episode "The Banquet", a passage about sea bass sparks heated discussions. Ye Fang, a garden design expert, went to Taihu Lake to look for flower perch, thinking about the allusion to "the thought of the perch". But in the end, the camera turned, and the "crown of fish in Taihu Lake" that the chef fished out of the fish tank turned out to be not a perch.

3. The "safety on the tip of the tongue" is good, but poisonous plants appear.

Barbara pointed out on Weibo: Oh my God! Is "Tip of the Tongue 3" cutting out the poisonous Nantian bamboo and putting it on the table? There are so many shots of poisonous plants, which would be very misleading, and food documentaries can't make such basic mistakes.

In the third episode of "The Banquet", the protagonist Ye Fang took a pair of scissors around the garden, cut the fruit of a plant, and held it in his hand to make it sway. Liu Linli, a botanical expert from the College of Life Sciences of Nanjing Agricultural University, confirmed that it is Nantian bamboo, the fruit contains Tianzhu, the juice contains slightly toxic, there is no volatility, it doesn't matter if you don't eat it, and it is common to do landscaping.

For example, the iron pot record began in the late Spring and Autumn period.

For example, the origin of stir-fry techniques can only be traced back to the end of the Ming Dynasty, and it is generally believed that it appeared in the late Qing Dynasty. It has nothing to do with the history of the iron pot.

For example, the point of scrambled eggs with clear water is that the pot is heavy and hot enough. It has nothing to do with whether it is forged by hand or not. The stainless steel pot is thick enough to be heated enough when firing, and it will not stick to the pan.

For example, "the purpose of the complicated knife technique is to ripen and taste the food" - the isosceles flower slicing method of the Shouzi knife is not the purpose. Just for the traditional chef industry, he used his skills to earn a better living expenses. Because the slices are not evenly heated, it cannot be accurately controlled.

Of course, there are still a lot of non-rigorous things, and these things are not more professional things.

As long as you know how to cook, or know a little bit about history, or you're a local, you'll know what you're doing it for.

A program forcibly elevates its intentions, which really makes the product itself go against the grain.

Although it is "A Bite of China", as soon as this show came out, it was indeed a bit of a slap in the face.

Comparing the previous two shows, you can know that this show is full of loopholes.

Knowledge is the easiest thing to obtain, find a few local inheritors, understand some historical materials, and then synthesize some things to naturally have answers and results.

And the names of bosom friends, ritual scenes, and historical blindness are labeled in vain, I believe the director should also feel it.

I hope such a good show will not be ruined.

Long Zhaoshou is a famous traditional snack in Chengdu, with thin skin and tender filling, smooth and fragrant, and the soup is thick and white.

Chuanchuan Chuanxiang, originated in Chengdu, Sichuan, and is one of the characteristic traditional snacks in Sichuan. Fresh and spicy, there are many varieties.

Ice powderIce powder is a popular "Chinese-style ice cream" on the streets and alleys of Sichuan. Cool and sweet, tender and refreshing, relieves the heat, cools and reduces fire.

Liangfen Liangfen can be called a very grassroots market snack, with a bowl of beans made of white jelly and yellow jelly, fried bean drum paste, full of taste to eat, faintly there is a bean fragrance.

Dandan noodles Dandan noodles are a famous snack that is very common among Sichuan folk and has a special flavor. The complexion is red and bright, the winter vegetables and sesame sauce are fragrant, the spicy and sour taste is prominent, fresh but not greasy, spicy but not dry.

Chongqing pea noodles.

Chongqing snacks, which are as famous as hot pot, are characterized by "spicy first, strong noodles", and a bowl of noodles is all based on seasonings to enhance the flavor.

The specialties mentioned in "A Bite of China Season 3" include colorful dumplings, sour fish soup, Kangling spring cakes, Jiaodong wrestling noodles, lotus crisp and so on.

1. Colorful dumplings.

2. Sour fish soup.

3. Kangling spring cakes.

4. Jiaodong throwing noodles.

5. Lotus crisp.

Episode 1 Nature's Gift.

1. Shangri-La matsutake mushroom.

2. Winter bamboo shoots in Jiangsu and Zhejiang regions Braised winter bamboo shoots in oil.

3, Guangxi Liuzhou sour bamboo shoots, soybean sour bamboo shoots, small yellow croaker.

4, Yunnan Dali, Nuodeng Mountain, Nuodeng salt, blood sausage, ham, lettuce fried ham, ham fried rice 5, Hubei Jiayu, lotus root, stewed pork ribs.

6, Jilin Chagan Lake, Lake Water Big Fish, Fish Head Cake (Beijing) 7, Hainan Pan-fried mackerel, pickled cabbage fish soup, boiled red snails.

Matsutake mushrooms, bamboo shoots, ham, lotus root, fish.

A "Bite of China" is a documentary on Chinese food culture being broadcast by ** TV station.

Changed to: "A Bite of China" is a documentary on Chinese food culture being broadcast by ** TV station.

a"A Bite of China" is a Chinese food culture documentary being broadcast by ** TV station.

b There are quite a few people there.

The original meaning of the sentence A is "A Bite of China" is a documentary on Chinese food culture. The meaning of the sick sentence has become, "A Bite of China" is a documentary on Chinese food culture. I should be changed to :

A Bite of China" is a documentary on Chinese food culture that is being broadcast on ** TV station.

b Many are indefinite numbers, and all describe definite numbers

1. The first is to focus on the development of ancient Chinese thought and the process of the Chinese nation's unification, and the central idea is to explore the leading role of Confucianism in the Chinese road and the objective law of the integration and unification of various ethnic groups.

Knowledge points: Hundred schools of thought contend: Legalist Mozi and love non-attack, Confucian Confucius Yasheng Xunzi Wang Yangming Yangming, heart law, benevolence, respect and humility order, Taoist Laozi Zhuangzi inaction; Confucianism perfected history:

Confucianism, Liu Bang established the Han Dynasty to suppress the Confucian sacrifice to mark the entry of Confucianism into the upper class, Emperor Wu of the Han Dynasty Confucianism, deposed the hundred schools, respected Confucianism, Yang Ming Xinfa, old and new Confucianism, and anti-corruption in the Ming Dynasty.

The process of national unification: the reform of the Northern Wei Dynasty to the Han Dynasty, the cultural self-confidence of Chang'an in the Tang Dynasty, the sea and land Silk Road, and the nostalgia of Kyrgyzstan.

Summary: Confucius's giant imperial bridge posture is awesome, and there is a family of 56 nationalities.

2. The second episode focuses on the origin of China, mainly about the evolution process of the ancestors of the Chinese nation, and the central idea is that the Chinese nation is a nation born from the land of China and continues to develop.

Summary: Who said I was an outsider, I was a native-born.

Knowledge points: ape-man to ancient to homo sapiens to modern man, the main changes are the increase of brain volume, the protrusion of the jaw, the protrusion of the eyebrow bone, etc.

3. The third episode of the origin of agriculture mainly tells how the Chinese nation began to plant and produce food.

Knowledge points: Rice in the south was domesticated into wild rice to produce rice, and dog's tail grass and millet in the north were domesticated into millet, which was the largest production crop until the Ming Dynasty. The dog's tail grass is a weed, an allusion to the good and the bad**.