The after view of Chinese geography on the tip of the tongue, and the after view of China on the tip

China's topography is complex and diverse, and the completely different geographical environments within the territory (such as oceans, grasslands, mountains, forests, basins, and lakes) have created different living customs and different dietary habits. The taste of China takes us all over the country and tastes different cuisines in different regions. I found the most interesting episode of "The Story of the Staple Food" the second.

Due to the difference in natural conditions such as precipitation and solar radiation in the north and south, people living in different regions can enjoy completely different rich staple foods. Like the dry climate in northern Shaanxi, millet has become the favorite staple food of the locals. The southern region is suitable for growing rice, and rice has become an indispensable thing on our table.

A piece of water and soil raises a group of people, the east is spicy and the west is sour, the south is sweet and the north is salty. The taste of China brings us visual deliciousness, makes us feel the breath of life in different regions, and shows the wisdom of people using different natural conditions to create various cuisines.

A taste of China on the tip of the tongue

A Bite of China is an unusual documentary that enlightens life from the perspective of food. "People take food as the sky", and food has also become a unique cultural landscape. China is a vast and multi-ethnic country, and due to the differences between regions and cultures, the food culture of various ethnic groups varies from place to place.

Food culture is a food habit that people have developed for thousands of years, and it is not as easy to disappear as other characteristic cultures, and as long as there are people in this area, then the food culture of this region will not disappear.

Chinese often say that "one side of the water and soil raises the other person", what people in different regions eat, which covers historical and cultural factors. The relationship between human beings and food has reached an inseparable state.

"A Bite of China" uses specific character stories to connect the food ecology of all parts of the motherland, among them, there are production skills, hard work, the true feelings of each other, the food served on the table, and the evolution process of food, there are square table kitchens in square inches, and there are vast mountains and rivers of the motherland, humanistic care runs through it, and the most simple expression techniques are used to show those things that run through daily life.

Write your impressions from your own experience.

However, many people begin to write their feelings after viewing, often writing the content of "viewing" for a long time, and always like to introduce the storyline from beginning to end, for fear that readers will not know its content, and there are few words that publish "feelings".

It should be emphasized that the "feeling" is the mainstay, and from the text, the content of the "feeling" accounts for about five or six times the main content of the film. The appropriate quotation of the content of the film in the text is to serve the "sense". Therefore, quoting the content of the movie only needs to be in a few words, not a specific narrative, let alone a detailed description.

I think that if this documentary is analyzed from a geographical perspective, it should be about man and nature.

Give an entry point direction:

Geographical and climatic factors cause different ingredients to be produced in different places, and people will continue to study and polish in cooking according to these ingredients, so as to create today's regional delicious food.

For example, wheat is the main product in the north: pasta is the main food.

In the coastal area, seafood is abundant, and the cuisine is mainly seafood.

But big cities like Beijing and Shanghai, because of the flow and migration of people, will gather different local cuisines.

China is the world's largest transformative body and the world's most family-oriented country, and the truth and story behind the food are worth pondering.

Since the reform and opening up, Chinese society has undergone tremendous changes, and people in various regions have become more and more similar in clothing, housing, use, and transportation. Food culture is the product of the spatio-temporal interaction between human eating habits and the natural environment and social environment in long-term daily life.

The natural environment has a great impact on the type of food people receive, as the so-called "relying on the mountains to eat the mountains and relying on the water to eat the water"; Second, the natural environment makes people make choices about their diet and food in order to survive. Storage, pickling, drying, freezing, and many other methods are used to preserve food, and while preserving food, it also creates different flavors of food.

Tip of the Tongue 2 says, "This is the drastic change of China, people and food, going faster than ever before." No matter how hurried their steps were, no matter how involuntary they were to gather and disperse, and how involuntarily they were. There is always a taste, in its own way, three times a day, on the tip of the tongue that reminds us:

Recognize where tomorrow is going, and don't forget where you came from yesterday. ”

Baima Zhandui climbed a 40-meter-high tree to get honey for his younger brother, a meal of turnip rice for returning overseas Chinese, a father who practiced the skills of catching jumping fish for his daughter, and a beekeeper father who shared the hardships and hardships on the bumpy road, etc., the family affection carried by food is more important.

The best chef and the best food in the world will always be parents and loved people. It's not just about the food, it's about the family.

Because of the "hollowing out of the countryside" caused by middle-aged people going out to work, the "613899" troops, the low efficiency of the McKee is incompatible with the modern society, and the continuous process of urbanization has coerced some people into the city and into high-rise buildings, and can they adapt? Will the tide of marketization make those memories disappear?

Therefore, this train of China, please go slowly, so that every life has freedom and dignity, everyone is not left behind by the "times", and everyone arrives at the end smoothly and safely.

A Bite of China - The Taste of Time" Speaking of the documentary "A Bite of China", this is actually the second time I have watched it. In order to fit the course "Introduction to Food Science", I specially chose episode 4. For some reason, every time I watch this documentary, I always have an indescribable feeling and a different spiritual touch in my heart.

It should be said that the success of the documentary "A Bite of China" is due to various factors. Not only does it have better photography technology and equipment, just the right editing design, but also pays more attention to those simple and honest smiling faces. The whole documentary brings people not how delicious and delicious these delicacies are, but the hard-working and unpretentious cultivators behind these things, which makes the realm and meaning of the whole documentary have been greatly improved.

It can be said that the level of the documentary "A Bite of China" is close to the documentary of National Geographic of the United States, and it has completely different characteristics from the flashy documentaries in China in the past. This is my overall impression of the documentary, and now I would like to talk about my feelings about the fourth episode, the taste of time. The taste of time, as always, uses different characters as clues to tell things and the stories behind them.

As the introductory quote says: time is the best friend of food, and time is also the sworn enemy of food. Although we have a variety of scientific and technological methods to preserve food, ancient methods such as pickling, drying, drunkenness and smoking, in addition to preserving freshness, have also unexpectedly allowed us to obtain a completely different and sometimes more mellow and delicious taste than fresh food.

To this day, these foods that have been reproduced by time still affect the daily diet of Chinese, and contain a special feeling of the Chinese nation for taste and the hearts of the world. First up is Kim Soon-hee, a Korean girl from Suihua, Heilongjiang Province, and her beloved kimchi. Thanks to:

Five thousand years have created a broad and profound Chinese civilization, created exquisite Chinese, and created Chinese cuisine full of cultural atmosphere like landscape painting.

Recently, "A Bite of China" has been broadcast all over the country, and I have been busy browsing it. This documentary introducing Chinese food culture, with a total of seven episodes, is full of mouth-watering shots and explanations full of literary and artistic plots, which interprets Chinese cuisine so attractively, and also permeates the life of Chinese, the customs of Chinese, the simplicity of Chinese, and the wisdom of Chinese.

A Bite of China" is not so much about introducing Chinese cuisine as it is more accurately about introducing Chinese culture, which is transmitted to the brain through the taste buds. It is not only those precious or ordinary, delicious or aftertaste ingredients that dance on the tip of the tongue, but also the culture that all Chinese are proud of.

After reading it, are you embarrassed? Now there is only gutter oil on the tip of the tongue. Chemical cooking methods for gutter oil, dyeing, water injection, etc.

Perfectionism, the gift of nature, the transformation of inspiration. In the past, people would thank God, burn incense and thank God and thank nature, worship God and love nature, and try not to catch small fish. Try not to hunt small, not to exhaustively.

If you pick wild mushrooms, you will feel that if you pick them all, the mushrooms will be very pitiful or something, and you have a conscience. Food is a culture that comes. It is a kind of "Tao", and there are beliefs, beliefs, cultures, and kitchen virtues in food.

Now they're all lost. The ancients would not make poisonous dishes for people to eat. Like now.

In fact, this ** is good, record the traditional cooking method that is about to be lost. Now they all use machines to roast chickens and ducks, stinky tofu, and edamame tofu are cooked by chemical methods. You don't have to wait for it to ferment for so long, you don't use a firewood kiln, and if you want to find the traditional method in the future, you can only archaeology.

Decades later, the sequel "A Bite of China 2" will be filmed in the future, which is full of machines that only need to click a button, can replace chefs, and chemical agent laboratories.

Landlord, if there are no machines and chemicals, you can only find traditional methods in the future.

I think it's pretty good, and it's all introduced in the southeast and northwest of China.

This is the "Bite of China 2" after-view essay, "A Bite of China 2" shows more stories of people and food, although life is hard, but there is a home, there is a taste of home, that is happiness, more "A Bite of China 2" after viewing essays are all in the giant essay network.

For thousands of years, the Chinese have relied on the mountains to eat the mountains and the water to eat the water. The vastness of the region has created differences in food from place to place. But no matter how big the difference is, there is one taste that is similar in the diet, and that is the taste of home, the taste of hometown.

I think that many people look at China on the tip of their tongues, not only because the saliva it stirs up makes us excited, but also because we "see" the taste of home from the food everywhere.

After being away from home for a long time, I often think of a bowl of rice and a table of dishes at home. Maybe we don't miss our hometown, maybe it's just that our hometown haunts us.

The beekeeper said, "As a result, I got married to her, and I slept in the open air, and it was very hard." The woman who went to sea said that the money of the ocean is hard to earn, and it is difficult to eat the food and clothing of the ocean without the strength of the ox. These are the most simple and direct feelings and experiences that life gives people.

These feelings and experiences have been written into words by writers, poems by poets, nagging by mothers, cooked into rice, and fried into vegetables. I think for many people, life is not easy, even hard. From 5 to 9, the meal is full of food and drink, just to be full and warm for the family, but to eat and drink well when they return home, and to sleep comfortably.

Maybe my parents' food isn't so good, but I always want to eat it, maybe it's just the taste that no one else can make.

Walking the footsteps of a lifetime, the beginning and the end, in the final analysis, is the place where home is. This is the belief of the Chinese adhering to the millennium, simple and powerful. Recognize where tomorrow is going, and don't forget where you came from yesterday.

Could it be a taste that I never tasted again?

Can you tell us more about your question requirements?

What is the relationship between the tip of the tongue and geography? It's fine if it's okay.

Khan: Master! You might as well beg God!

I can only reply to you lightly, you are hanging your appetite.