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Specialty recommendation 1: tin products Lead tin is a Malaysian specialty. Pin products are characterized by their unique gray-silver color, and the most popular pin products are vases, kettles, dishes, and of course, all used as decorations.
If you want something small, you might as well buy a small lead-tin merlion statue. Note: Tin is a non-ferrous metal and will be quite expensive.
Specialty recommendation 2: **Jewelry Kuala Lumpur is also a good place to buy**jewelry, here**ornaments are not only of high purity, trendy design, and the price is more reasonable, but it is best to go to the designated store recommended by the Malaysian Tourism Association when buying, where the reputation is reliable. Specialty recommendation three:
Malaysian Butterflies There are thousands of species of Malaysian butterflies, attracting a large number of tourists. Colorful butterflies are made into lifelike specimens and ornaments**, which have become a major Malaysian specialty. Specialty recommendation four:
Kites Kites in Malaysia are colourful and lovely. Malaysia Airlines' logo is also a kite motif. Some tourists buy Malaysian kites as interior decorations, which can be described as unique.
Specialty recommendation five: perfume Malaysia is rich in orchids, locally produced"Orchid"A series of perfumes, of very good quality, no less than French perfumes, but ** much cheaper than French perfumes. Specialty recommendation six:
Batik is a kind of batik calico, there are Singapore products, Malaysian products, Indonesian products, each with its own characteristics, among which the cheapest and most fashionable in Singapore, it is printed and dyed by machines, and the same color is more. Malay products are mostly floral and butterfly patterns, with bright colors, which are appropriate and good gifts. If you want to use it for your own use, you can buy Indonesian batik, which is better known by its alias "sare", and the design uses stripes and black and yellow tones to each other, and the hand-painted products are even better.
Specialty recommendation seven: seedless watermelon The price of seedless watermelon in Malaysia is higher than that of domestic watermelon, but because of its thin skin and uniform sweetness, it has become the largest melon purchased by domestic hotels and restaurants all year round. Specialty recommendation eight:
Cardamom Balm Cardamom paste is a Malaysian specialty that functions similarly to Chinese panacea balm and wind oil essence. Because of its peculiar effects, it is very popular in Southeast Asia, Hong Kong, Taiwan and other places. Specialty recommendation nine:
Tropical Fruits Malaysia's geographical location dictates that it has a large production capacity of tropical fruits, and those who want to eat tropical fruits such as durian, mangosteen, and lychee are in for a treat. Specialty recommendation 10: Peranakan food "Peranakan" originally referred to the descendants of Chinese and Malay marriages, especially women, and later evolved into a general reference to the culture of Chinese and Malays, which also includes food, so you can also eat a lot of Peranakan dishes in Malaysia, such as pig's trotters with sweet sauce, fried pork slices, stewed pork with bamboo shoots, etc.
Dessert lovers can also find a soulmate in Peranakan cuisine, where Peranakan cakes made from coconut milk, pandan leaves, glutinous rice and sugar are just the right amount to chew on.
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Tourists traveling to Malaysia can buy local specialties as souvenirs, of course, they will not miss it. Shopping spots in Malaysia are mainly concentrated in the business districts of Kuala Lumpur, Malacca and Penang. Malaysian pewter, novel-designed ** jewelry, Malaysian butterflies, badibu (a kind of batik cloth), Peranakan food, cardamom paste, perfume, etc., are all very local products.
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Malaysia is a country rich in diverse cultures and histories, and its long history and rich cultural heritage attract many tourists from all over the world to visit and taste the local cuisine and buy local products. Below, let's take a look at what Malaysian specialties are.
1. Durian. Known as the "most delicious fruit" in the world, durian is a very important fruit in Malaysia and is also regarded as one of Malaysia's national treasures. Durian is characterized by its rich flavor and unique flavor, which can sometimes be a little difficult to accept, but because of this, durian has become a delicious delicacy in the hearts of many foodies.
However, it should be noted that the smell of durian is very pungent and is often considered to be "stinky", so you need to taste it carefully.
2. White coffee.
White coffee is a coffee drink with a strong coffee aroma and unique taste, which is very popular in Malaysia. Compared to traditional coffee, white coffee does not contain milk clump essence and other additives, so the fresh, natural coffee aroma is very prominent, and the taste is also smooth. In Malaysia, white coffee is also considered to be the best drink to be enjoyed in the morning or afternoon, and many people are used to adding some milk and sugar to their coffee to make their favorite coffee flavor.
Three, Yasan. Yasan is a local food in Malaysia and is a snack made from flour and ingredients such as chicken or fish. Yasan has a deep cultural heritage in Malaysia and is considered one of the most representative snacks in Malaysia.
The production of Yasan is very fine, and it is necessary to choose high-quality flour and materials for the sedan chair, and master the heat and skills in the production process in order to make Yasan with delicious taste and rich nutrition. However, it should be noted that as there are ingredients such as chicken and fish in Tsuruya Yasan, extra care and attention need to be taken when consuming it to prevent improper consumption from causing physical discomfort.
In conclusion, Malaysia is a country worth exploring, with an abundance of specialties and cuisines, each with its own unique charm, and this uniqueness is what attracts countless tourists to explore.
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