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Eat reasonably, yes, do you know, in 2007 the World Food Organization (or another name, I forgot, sorry), they will be rated every year the top ten healthiest fruits and foods, sweet potatoes catch up with apples, become the world's healthiest, the best food for people! Sweet potatoes are definitely beneficial, and it is also a coarse grain, which is not only beneficial, but also has a whitening effect! But sweet potatoes are eaten in a very particular way.
Don't think that you will gain weight if you eat starchy food, in fact, those methods that make you not eat starchy food are unscientific, and I myself am an example. Of course, if you don't eat starchy foods, you will lose weight quickly, and the effect is obvious, but once you return to your original eating habits, it will be faster, and more seriously, are you willing to exchange your health for this short period of time? I used to rely on not eating any starchy food, and then exercising like crazy, and lost nearly forty pounds in three months, but after returning to a normal diet for less than half a year, and the exercise did not decrease at all, I still ** went back!
There is something wrong with the body, too! How to eat sweet potatoes? Of course, you can't eat sweet potatoes at all meals, and you can't eat sweet potatoes and rice in one meal.
You can only choose one of the two. Also, don't overdo it at every meal, take myself as an example, I basically don't eat white rice now, two meals a day are sweet potatoes or corn as the staple food, breakfast and lunch, eat a medium sweet potato or corn at each meal, dinner, I don't eat the main meal, mainly vegetables, now, I am 1.64 meters tall, and my weight is 97 pounds. Finally, I recommend you to read two more books, "China Health Survey Report" and "A New Start for a Healthy Life", which will definitely be very helpful to you.
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It depends on what circumstances you eat!? If you are already full after eating, don't eat any more, even if sweet potatoes are coarse fiber food, you have to eat them reasonably! If you have a little room in your stomach after eating, it is recommended that you eat again.
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No. Sweet potatoes are ok**.
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Eating sweet potatoes will not make people fat, on the contrary, sweet potatoes are also an ideal food. It has a very low calorie content, much lower than ordinary rice, so you don't have to worry about getting fat after eating, but it can play a leading role. Sweet potatoes also contain a substance similar to estrogen, which has a certain effect on protecting the human body and delaying aging.
Therefore, many women abroad regard sweet potatoes as a beauty food for the elderly. Sweet potatoes are crisp and sweet when eaten raw, which can replace fruits; Cooked food is sweet and soft, eaten in the mouth, sweet in the heart. It can be used as a staple food as well as a vegetable.
There are many ways to eat, steaming, boiling, frying, and once skillfully cooked, it can also become a delicacy on the table.
The efficacy and role of sweet potatoes.
1.Sweet potatoes are good for the heart.
Sweet potatoes are rich in potassium, carotene, folic acid, vitamin C and vitamin B6, all of which help prevent cardiovascular disease. Potassium contributes to the fluid and electrolyte balance of the body's cells, maintaining normal blood pressure and heart function. -Carotene and vitamin C have anti-lipid oxidation and anti-atherosclerosis effects.
Supplementation with folic acid and vitamin B6 can help reduce blood homocysteine levels, which can damage arteries and are independent risk factors for cardiovascular disease.
2.Sweet potatoes have anti-diabetic effects.
Researchers in Japan found that diabetic obese rats had reduced blood insulin levels by % after eating white-skinned sweet potatoes for 4 weeks and 6 weeks, respectively. It was found that sweet potato could effectively inhibit the increase of blood glucose level after oral administration of glucose in diabetic obese rats. Eating sweet potatoes can also reduce the levels of triglycerides and free fatty acids in diabetic rats; Studies have shown that white-skinned sweet potatoes have certain anti-diabetic effects. A clinical study by the University of Vienna in Austria found that patients with type 2 diabetes experienced improved insulin sensitivity and helped control blood sugar after taking white-skinned sweet potato extract.
Sweet potatoes have been used by nutritionists as a nutritionally balanced food, with only one-third of the calories produced by the same weight of rice, and almost no fat and cholesterol. Eating sweet potatoes often is beneficial to human health and has a certain effect. But don't eat too many sweet potatoes at once, so as not to have abdominal discomfort symptoms such as heartburn, acid reflux or bloating.
3.Sweet potatoes are a longevity food.
China has two longevity towns, and the reason for this is that farmers in both places often use sweet potatoes as their staple food; At present, Japan, the United States and other countries have used sweet potatoes as supplementary food for infants and young children; Sweet potatoes contain a substance similar to estrogen, which has a certain effect on protecting the human body and delaying aging.
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It will not gain weight, but it is an ideal food, it is very low in calories, much lower than rice, and it contains substances similar to estrogen. There are certain benefits of delaying aging and protecting**! The landlord will adopt me! I'm serious about answering.
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Won't Eat it can satisfy your stomach and reduce your appetite to achieve the effect of ** The supplement of the women's journal has a specific way to eat I hope you lose weight successfully.
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Sweet potatoes are high-calorie, you can't eat more, and eating too much will also get hot
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Eat too much and you will... So let's take control!! Eating too many sweet potatoes is not good for the body.
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As the saying goes, it's not good to eat too much of anything.
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Just exercise more, whatever you eat and don't exercise will make you fat.
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