How to store the egg fetus after buying, and how to store the eggs when they buy home

The right way to preserve eggs.

Eggs are delicious and easy to spoil if they don't last long, teach you a good way to preserve eggs.

Store properly.

Tip 1: Big head up.

When you buy the eggs, be sure to put them upside up. In this way, the egg yolk can float up and stick to the air chamber, which can effectively prevent microorganisms from invading the egg yolk and ensure the quality of the egg.

Tip 2: Store away from volatiles.

There are many fine pores on the eggshell, and if it is stored with volatiles such as onions, ginger and garlic, the strong smell will penetrate the egg and accelerate the deterioration.

Tip 3: Consume as soon as possible after removal and do not refrigerate again.

Eggs must be eaten as soon as possible after being taken out of the refrigerator, refrigerated eggs will "sweat" in the room, and the bacteria and microorganisms in the small water droplets will quickly enter the inside of the egg liquid, and must be eaten as soon as possible if they cannot be shelved, let alone put in the refrigerator again.

Tip 4: Store separately.

If there is no refrigerator for refrigerating eggs, it is necessary to make holes with clean paper or cloth and store the eggs independently to avoid direct exposure to the air, reduce the invasion of microorganisms and bacteria, and prolong the preservation of eggs.

Answer: When eggs are stacked in containers, they must be stacked upright and stacked vertically, not horizontally. What is the reason for this?

Originally, the freshly laid egg egg is white and evenly thin, which can effectively fix the position of the egg yolk. With the extension of time and the rise of external temperature, under the effect of egg white enzyme, the mucin contained in egg white is gradually dehydrated, and the egg white gradually becomes thinner, and then the egg white loses the role of fixing the position of egg yolk. And because the specific gravity of the egg yolk is lighter than that of the egg white, the egg will float up when the egg is placed horizontally, and it will be attached to the eggshell, constituting a "yolk egg" or "sticking Jingcai".

If you put the eggs in the stack, the big head is up, and the erection will not show the paste. Since the egg has an air chamber in the big head, even if the egg white becomes thinner and the yolk rises, the yolk will not stick to the eggshell. Therefore, stacking eggs should not be placed horizontally.

Eggs are a breathing ingredient and should be kept in the refrigerator.

In addition, consumers should also pay attention to the fact that if there is dirt on the surface of the eggs they buy, they should not be washed with water, otherwise the eggs are easy to spoil. Eggs in the refrigerator should not be taken out and put in again, because when the eggs taken out of the refrigerator encounter heat, small water droplets will be generated on the surface, and miscellaneous bacteria will attach to them.

How to store eggs after buying? Teach you to put it here, it's not easy to bump and it's very neat.

Eggs have pores inside, and if they are washed, they will easily deteriorate, so they cannot be washed.

Remember the top three taboos of egg storage.

1. Do not save eggs and rinse them with water.

Some people think that the eggs they buy back are too dirty, so they rinse the eggs with clean water before storing them. This is incorrect and can compromise the nutritional value of the eggs' and even spoil the egg liquid. There is a layer of "hoarfrost" on the outside of the egg shell, which plays the role of sealing the pores on the eggshell, which can not only prevent bacteria from entering the egg, but also prevent the evaporation of water in the egg; Keep the egg wash tender.

When the eggs are rinsed with water, the "hoarfrost" falls off, bacteria invade, and the water evaporates, causing the eggs to spoil. Therefore, do not rinse the eggs that need to be preserved, and of course clean the eggshells before cooking them when they are ready to use.

2. Avoid storing fresh eggs in the refrigerator.

Many people are accustomed to storing the eggs they bought back on the egg rack in the refrigerator, thinking that this will prevent the eggs from spoiling. In fact, this can only be counterproductive, and it is very unhygienic to put fresh eggs on the refrigerator shelf, which is harmful to the eggs and other food in the refrigerator. This is because there are bacteria such as Bacillus subtilis, Pseudobacillus and Escherichia coli on the eggshell, which can grow and multiply at low temperatures, while the temperature of the refrigerator storage room is often about 4, which cannot inhibit the growth and reproduction of microorganisms.

This is not only not conducive to the storage of eggs, which can easily spoil the eggs, but also contaminate other foods in the refrigerator. The correct way is to put fresh eggs in a dry and clean food bag, and then put them in the refrigerator egg rack for storage.

Three taboos to save eggs horizontally.

Keep fresh eggs horizontally, which is prone to "yellowing". Because the egg white of fresh eggs is thick, it can effectively fix the yolk in the egg white**. After the egg is left for a long time, the mucin in the egg white will slowly shed some of the water under the action of protease, and lose the role of fixing the egg yolk.

At this time, if the egg is placed horizontally, because the specific gravity of the egg yolk is lighter than the egg white, the egg yolk will float up, close to the egg shell, and become an egg or a yellow egg, and the egg will be easy to scatter yellow when boiling.

Question: If you wash the eggs you bought and put them in the refrigerator, will you get liver cancer or stomach cancer if you eat these eggs?

Question: These people post these articles saying that eating eggs that have been washed and put in the refrigerator can get cancer.

Question: Are you a doctor? I only believe what the doctor says. Now the articles on the Internet are quite scary.

Question: Then you can help me ask the doctor, can eating eggs that have been washed and put in the refrigerator for a month cause cancer?

Whether to wash and save the eggs you bought back, not many people know, don't make a mistake after reading it.

No, it is better to buy eggs at home and not wash them, because it will wash off the "protective film" of the eggs and accelerate the spoilage of the eggs.

It depends on how much time you are prepared to eat, if it is less than 20 days, wash it well; If you plan to store it for more than 20 days, it is better not to wash it.

You don't need to wash it, and if you put it in a dry place, you don't have to worry about it. If you put it in the refrigerator, you can wrap it in a plastic bag and put it in the refrigerator, so that the refrigerator will not smell and prevent bacterial infection. Hope it works for you.

It is best not to wash the eggs, the shelf life of the washed eggs will be shortened, and you can wait until you eat them before washing.

If you need to store the eggs you just bought, it is best not to wash them, because the eggs have many breathing holes, and the bacteria on the surface of the eggs will enter the eggs through the breathing holes, which will shorten the freshness time of the eggs.

There is no need to wash, and the outer layer of the egg has a protective film. If you want to put it in the refrigerator, wipe it with a clean cloth.

If you put it in the refrigerator, you can wash it, but if you store it at room temperature, don't wash it, it will wash off a layer of protective film on the surface of the egg, making the egg more susceptible to spoilage.

There is no need to wash, there is a film on the surface of the egg to prevent bacteria from entering, and washing it off will speed up the deterioration of the egg.

Eggs are not easy to store after washing, they will accelerate deterioration, and they cannot be washed even if the skin is dirty.

Don't, eggs will perish, if they get wet, they will perish, it is best to eat them on the same day, if the storage temperature is high, they will smell bad the next day.

It can't be washed, washing will destroy the protective layer on the outside of the egg, and the egg is more likely to spoil.

Yes, too much bacteria on the eggshell can exacerbate egg spoilage.

Generally, it is not necessary to clean it immediately, and it is better to clean it when needed.

If you save it, it's better not to save it, so it's better to put some; In addition, if you want to put it for a few more days, you can put it in the sand.

It doesn't matter if you wash it or not! It's mostly up to you, if you think the eggs are dirty, wash them; It's okay if you don't wash it!

It is hygienic to wash and store first, but not for too long.

Eggs can't be washed, and they can't be kept for a long time after washing.

Do not wash with water, wipe it with a damp cloth and put it in the refrigerator to reduce the growth of bacteria.

If you don't put it in the refrigerator, just leave it alone.

There are a lot of pathogenic bacteria and dirt on the shell of stored eggs, so don't buy them and put them in the refrigerator directly, causing cross-infection with other foods. In addition, eggs do not need to be washed before being stored in the refrigerator, so as not to wash off the protective layer, and should be packed in a fresh-keeping bag before being put into the refrigerator, which will not contaminate other foods in the refrigerator and ensure the freshness of the eggs.

Hello, the eggs are bought, I personally think it is better to put them in the refrigerator, and the freshness effect is better than putting them at room temperature, it is best to put them in a container with a lid, so that you can keep the refrigerator clean and hygienic, thank you.

When placing the eggs, the big head should be up and the small head down, so that the egg yolk can float up and stick under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also prolong the shelf life of the egg.

If the purchased eggs can be eaten within 1 week, you can directly use the egg tray to put it in a ventilated and backlit place, and do not need to put it in the refrigerator (except in summer).

If you can't store more than enough refrigerators, you can place the eggs in a ventilated and backlit place, and then put some soybeans or other grains in the box where the eggs are stored to reduce the respiration of the eggs.

For eggs that need to be stored in the refrigerator, you can use a dry cloth to wipe and clean the dirty eggs before preservation, and pay attention not to wash the eggs that need to be preserved with water.

Fresh eggs should not be placed with ginger and onions. Because ginger and onion have a strong smell, they can easily penetrate the small pores on the eggshell and spoil the fresh eggs.

Here's how eggs should be stored:

1. Take the eggs home, don't put them in a damp place, and don't put the eggs in a sealed box!

2. Place the small head down and the big head up, because in the egg, one end is empty and there is no egg liquid, which we also call the air chamber. In order to prevent the egg from falling yellow and keeping the egg longer, put the small head of the egg downward, the gas in the egg can reduce the chance of the yolk coming into contact with the shell wall, and it is not easy to stick and scatter the yellow.

3. Do not place it with foods with strong flavors such as onions, because there will be many small pores on the surface of the eggs, and foods with strong smells will pass through the small holes and make the eggs spoil.

4. Do not scrub the surface of the egg, and do not wash the egg with water when you buy it, because there will be a natural protective film on the outside of the egg, which will shorten the shelf life of the egg after washing, making it easier for bacteria to enter the inside of the egg, so that the egg storage time will be shortened.

5. Of course, almost every family now has a refrigerator, and eggs can be stored in the refrigerator for a long time, generally for 30 to 45 days.

The best way to preserve your eggs is that you don't have to keep them in the refrigerator for a long time.

Branded boxed eggs also do not need to be cleaned, because these eggs have undergone cleaning, disinfection, film and other processes in the factory, which can well ensure the quality of the eggs. If you are worried that the dirty eggshells will contaminate other food in the refrigerator, you can wrap them in a plastic bag or film before putting them away.

It is also effective to apply a layer of cooking oil to the eggs to prevent them from spoiling, and put them in the refrigerator or in a sealed bag to cover the eggs tightly.

The egg white of fresh eggs is thick, but with the extension of storage time and the change of external temperature, the mucins contained in the protein under the action of protease will gradually dehydrate and thin, so that the egg white is unbalanced and loses the role of fixing the egg yolk. Since the specific gravity of the egg yolk is smaller than that of the egg white, choose to store the egg upright with the big head up and the small head down, even if the egg white becomes thin, it will not quickly become yellow and skin. This not only prevents microorganisms from invading the egg yolk, but also helps to ensure the quality of the eggs.

Fresh eggs taken out of the refrigerator should be eaten as soon as possible and should not be left for a long time or refrigerated.

Eggs stored in the refrigerator are not easy to move repeatedly, especially when the weather is hot, because the eggs will be taken out of the refrigerator at room temperature due to cold and then heat "sweat", the surface will produce small water droplets, and the bacteria and microorganisms in the small water droplets will quickly penetrate into the inner layer of the egg liquid through the eggshell, so that the eggs can no longer be refrigerated and preserved, and should not be stored for a long time, and should be eaten as soon as possible.

Add the eggs to the rice. The powder part of the rice will enter the void of the egg shell, the powder can block the passage of bacteria into the egg, and the rice will provide the egg with a drier environment than the air, and it will be more difficult for bacteria to survive in such conditions, so that the egg is no longer so easy to spoil.

1. Do not wash the eggs you bought.

Bulk eggs bought in the market, if the surface is not particularly dirty, it is better not to wash them, and store them directly. Brand boxed eggs do not need to be washed, because these eggs have been washed, disinfected and filmed in the factory, which can well ensure the quality of the eggs. Therefore, if you have the conditions, it is better to buy boxed brand eggs.

The boxed eggs you buy home can be put in the refrigerator with the box, or you can take them all out and put them in the egg carton that comes with the refrigerator, just be careful not to damage the coating film on the surface of the eggshell.

Second, put the big head of the egg upward.

After buying the eggs back, many people put the eggs flat in a bag, in fact, the eggs are easy to deteriorate, the eggs are placed horizontally, the yolk will float and stick to the eggshell, only the big head of the egg is placed vertically, so that the yolk will not stick to the eggshell. Because the big head of the egg has an air chamber, the yolk floats up and sticks under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also help to ensure the freshness of the egg.

3. Preserve with chaff.

In summer, many dishes are put in the refrigerator, if there is no place to put eggs in the refrigerator, you can put the eggs and chaff together, the chaff interval is filled with poor thermal conductivity of the air, the eggs will not be affected by the outside temperature, and the chaff has a good moisture absorption to keep dry, so that the eggs can stay fresh for a longer time. If there is no chaff, you can put mung beans.

1. Do not save eggs and rinse them with water.

When the eggs are rinsed with water, the "hoarfrost" falls off, bacteria invade, and the water evaporates, causing the eggs to spoil. So don't rinse the eggs that need to be preserved, and when you're ready to use, of course, clean the shells before cooking.

2. Keep away from volatiles.

Because foods with a strong smell such as onions, ginger, garlic and so on have strong volatility. In addition, if the eggshell has many fine pores, if it is stored together, the strong smell will penetrate through the pores of the egg, and speed up the deterioration of the egg, so never put the onion, ginger and garlic together with the egg.

3. Put the refrigerator with the big head up.

The small head is down and the big head is up. Because there is a chamber inside the big head, there is gas in it, and when the big head is facing up, it can inhibit the yolk from moving towards the eggshell; In this way, the shelf life will be a little longer.

4. Edible oil is smeared to keep it fresh.

We can brush the surface of the eggs with a thin layer of cooking oil, which is conducive to freshness, can effectively prevent the loss of moisture in the eggs, and can also isolate bacteria in the air, and can also be stored for a long time in summer!

5. Don't let the eggs experience hot and cold.

When it's hot, remember not to take the egg out of the fridge and leave it for a few hours before ending up eating it and putting it back in the fridge. Doing so will cause small droplets of water to form on the surface of the egg, allowing bacteria to burrow into the eggs and continue to ferment and multiply after entering the refrigerator.