Why can t I just buy eggs in the refrigerator?

Eggs are known as the "ideal nutrient storehouse", nutritionists call it the "complete protein model", and one of the longevity experiences of many long-lived elderly people is to eat one egg a day. Eggs with such high nutritional value, many people have some misunderstandings, or do something wrong unintentionally. And doing these things unintentionally often leads to the loss of nutrients, for example, some people just buy eggs and put them in the refrigerator, which is wrong.

In life, many people will put the fresh eggs bought in the market directly into the egg rack of the refrigerator. This practice is incorrect. Let's take a look at why?

According to professional testing, there are many bacteria on the surface of the eggshell due to contamination from the outside world. Eggs with visible poultry droppings, blood spots, and microbial contamination are even more serious. Most of these bacteria can grow at low temperatures, so refrigerator storage temperatures do not inhibit their growth and reproduction.

If fresh eggs are placed directly in the refrigerator, it is very likely to cause hygienic contamination of the refrigerator and even other foods in the refrigerator. Therefore, fresh eggs that have just been bought should not be put directly in the refrigerator.

Once you have bought fresh eggs, wash them, especially those that have been left with poultry manure and dirt, and then put them in a dry and clean food bag before putting them in the refrigerator when they are completely dry.

Best way to store them: Raw eggs are best stored in the lowest temperature of the refrigerator, in the middle of the refrigerator. Because the temperature of the refrigerator door fluctuates greatly, it is not the best place to store eggs.

Also, remember not to store eggs horizontally, if you put fresh eggs horizontally, the yolk will float up, close to the shell, and become a sticky shell egg. The correct storage method should be the big head on the top and the small head on the bottom (it is best to use egg trays). In this way, the egg yolk is attached to the air chamber after floating, which can prevent microorganisms from invading the egg yolk and is conducive to ensuring the quality of the egg.

You can put it in the refrigerator, mainly fresh, I don't think there will be any big problem in the refrigerator.

It's the first time I've heard of this statement, and it seems to be related to refrigerator chemicals, so I should pay attention to it in the future.

You don't need to put the eggs in the refrigerator when you buy them, teach you a few tips, and all of them are fresh and hydrated.

Freshly bought eggs contain special ingredients that can cause a series of chemical reactions when placed in the refrigerator.

There is no such saying, in order to keep fresh, eggs are bought and put in the refrigerator.

Because it's easy to break, it's best to dry it and then put it in the refrigerator.

Because the chick is still alive, you can't freeze him to death, the chick is also a life!

Of course, it's because it's not good for eggs, so maybe something will happen.

Because this way the eggs will become very untasty, right?

I don't think so, I do it a lot, and it doesn't make a difference.

Should eggs be bought and put directly in the refrigerator? There is also a special point to store eggs, one last point to note.

1.Should eggs be put in the refrigerator or not?

In fact, theoretically the eggs can be stored in the refrigerator for more than a month, but if they are put indoors at a temperature, they may deteriorate after two or three weeks, and the eggs will be in a state of gradual deterioration indoors, that is, they are less and less fresh, if they are in summer, they can be as high as 30 degrees, which makes the eggs easy to deteriorate, even in winter, many homes will ensure that the temperature is about 25 degrees, and it is obvious that this temperature will make the eggs deteriorate more quickly. Therefore, it is relatively recommended to put it in the refrigerator.

2.However, there is also a point of care when storing eggs.

Some people will put the eggs directly into the refrigerator after taking them back, but if it comes to preserving the eggs, it is best to put the eggs head up, first of all, this method can make the eggs more tender, some people do not like to put eggs in the refrigerator, in fact, the reason is mainly because it is easy to rely on yellow eggs, if you want to correct this situation, then you only need to call the eggs head up, the main reason for correcting the yellow eggs is because the big end of the egg has room gas, If the egg is placed with its head facing up, even if the yolk floats, it will not stick to the eggshell due to the air chamber blocking.

3.This habit should also be noted.

There are many people who like to put eggs at room temperature for a period of time and then put them in the refrigerator, this is actually a wrong bad habit, many people will take out the eggs when cooking and then put the remaining eggs in the refrigerator after use, this practice will make the eggs liquefy due to temperature changes, that is, there will be a layer of water droplets on the surface of the egg, so this water droplets will be mixed with some bacteria on the surface of the egg and eventually penetrate into the egg liquid, This practice means that there are some bacteria in the eggs, which can affect the preservation of the eggs.

For the eggs that have just been bought, they should be put in the refrigerator in time instead of at room temperature, and the storage time of the eggs can be extended appropriately as long as they are done correctly, otherwise it may cause the eggs to be full of bacteria and cause us to get sick.

Eggs are in people's daily lives.

Essential food.

However, many people have misunderstandings about the storage and consumption of eggs.

Come and see if you've been hit.

Tips for storing eggs.

Eggs in the refrigerator should not be left on the head.

After you buy back the eggs, you will generally put the eggs directly in the refrigerator, but the correct storage method is to put the big head up and the small head down, so that the egg yolk can float up and stick it under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also help to ensure the quality of the eggs.

Eggs should not be stored horizontally.

When eggs are stored for a long time, especially when the outside temperature is high, the protein mucus will slowly shed some of the water under the action of protease and lose the role of fixing the egg yolk. At this time, if the egg is placed horizontally, because the specific gravity of the yolk is smaller than that of the white, the yolk will float up, close to the eggshell, and become a sticky egg. Therefore, eggs should not be stored horizontally.

Eggs should not be shipped with volatile substances.

Because the strong smell of such substances such as onions, ginger, chili peppers, etc., can seep into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs.

Fresh eggs should not be refrigerated.

Because eggs "sweat" at room temperature after being removed, bacteria and microorganisms in small water droplets can quickly penetrate deep into the inner layer of the egg liquid through the eggshell, so the eggs can no longer be shelved, so they should be eaten immediately.

Do not rinse eggs with water before storage.

Some eggs have dirty shells, and people like to wash them before storing them so as not to contaminate other food products. However, cleaning will destroy the original outer eggshell membrane of the egg, allowing bacteria and microorganisms to enter the egg smoothly and accelerate the deterioration of the egg. It can be wrapped in a plastic bag or film before putting it away, so it will not cause pollution.

There is a separate storage space.

When there is no condition to refrigerate eggs, try to make egg-shaped holes with clean paper or cloth, so that each egg has a separate storage space and avoid direct exposure to the air. This reduces the chance of bacteria and microorganisms invading and is able to preserve eggs for a longer period of time.

OK. Eggs can be stored in the refrigerator, although eggs have a closed space, but also have a certain shelf life, in the hot summer, eggs are not properly stored is easy to deteriorate, accelerate the loss of nutrients in eggs, so the refrigerator refrigerator is the best choice to preserve eggs, generally can be put for about 1 month.

When they buy eggs, they throw them directly in the refrigerator, regardless of whether they are placed horizontally or vertically, and they don't care about what other food is in the refrigerator. In this way, it is easy to cause sticky eggs; Second, the dirt and bacteria on the egg shell can easily contaminate the inside of the refrigerator and affect other ingredients; In addition, if there is a strong smell of food in the refrigerator, the taste is easy to skewer into the eggs.

Many people will put the eggs they buy directly in the refrigerator, which is wrong! There are many kinds of bacteria on the surface of the egg shell, especially some obvious poultry feces, blood-spotted eggs, and microbial contamination are more serious. These bacteria can all grow at low temperatures, so they are highly likely to contaminate the refrigerator and even the other food in the refrigerator.

There are bacteria such as Bacillus subtilis, Pseudobacillus and Escherichia coli on the egg shell, which can grow and multiply at low temperatures, while the temperature of the refrigerator storage room is often about 4, which cannot inhibit the growth and reproduction of microorganisms. This is not only not conducive to the storage of eggs, which can easily spoil the eggs, but also contaminate other foods in the refrigerator.

Our refrigerator is put in the refrigerator, and our eggs will not be put in the refrigerator, just put it outside, just take it at any time when eating, and the eggs don't seem to need to be refrigerated, right?

Because there are a lot of bacteria on the newly bought eggs, it is recommended that they should be stored at room temperature and not in the refrigerator.

Says who? Eggs should be stored directly in the refrigerator after they are bought, not washed, and not put more outside, especially in the summer when the weather is too hot. Hope.

You can choose to store it in a cool environment, or apply it directly with plastic wrap to avoid contact with air as much as possible.

When we store the eggs, we should place the small heads of the eggs facing downwards. The small head of the egg is facing down, and the egg liquid in the egg can block the air port. Then you can reduce the chance of oxidation of the eggs, so that the storage time of the eggs can be extended.

You can choose to buy an egg crate and put it inside the egg shell one by one, on the floor or on the table where there is no sun.

Eggs are the food we often eat, an egg a day to supplement nutrition is indispensable, many people will put eggs directly in the refrigerator after buying them, but find that they are broken in a few days, can't eggs be put in the refrigerator?

In fact, eggs will roll in the cage after they are laid, so the source of contamination of eggs and chicken manure is the same, which can easily cause Salmonella virus infection. If there are other foods such as cut watermelon in the refrigerator, cross-contamination is inevitable! So, eggs should be cleaned before putting them in the refrigerator!

To keep eggs fresh, it is recommended to wipe the dirty eggs with a semi-wet towel soaked in warm water, and then put them vertically in the refrigerator with the big head up and the small head down. If an even layer of cooking oil is applied to the surface of the egg, it can prevent the water inside the eggshell from evaporating and prevent external bacteria from invading the egg. However, it is also important to note that eggs should not be kept in the refrigerator for a long time and need to be eaten as soon as possible to ensure their freshness.

According to analysis, every 100 grams of eggs contain grams of protein, mainly ovalbumin and egg dust globulin, which contains 8 kinds of amino acids necessary for the human body, and is very similar to the composition of human protein, and the absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.

An egg contains as many calories as half an apple or half a cup of milk, but it also has 8% of the phosphorus, 4% zinc, 4% iron, and 12.12 percent of the daily needs of the human body

6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B % vitamin B6. These nutrients are essential for the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

It turns out that eggs can't be put directly in the refrigerator? Do you know these myths about eggs?

Myth: When eating boiled eggs, everyone will wait until the eggs have cooled naturally before peeling the shell, which is not only very difficult to peel but also the egg whites will remain on the shell. In fact, if you put boiled eggs in cold water, this phenomenon will not occur!

Myth 2: You may think that the longer the egg is boiled, the better, but in fact, the longer the egg is boiled, the more difficult the protein in the egg yolk will be to absorb, and the same is true when frying eggs

Myth 3: It is a habit for everyone to break the eggs on the edge of the bowl, but in this way, the eggshell will easily fall into the bowl. It is recommended that you knock it on the stove and pour it into a bowl!

Myth 4: After everyone buys eggs back from the supermarket, they will directly put the eggs in the refrigerator. In fact, the storage of eggs is also particular. The large end of the egg should be placed upwards and the small head downward and not horizontally, because the egg will cause the yolk to float upward, causing the egg to diverge into a sticky shell egg.