What is the difference between tap water and vegetable oil? 5

One is organic and one is inorganic That's the biggest difference.

There is disinfectant in the tap water, probably cl2 or something.

Vegetable oil, ··

Of course not the same pull!

One is water and the other is oil.

One is for drinking, and the other is for stir-frying.

One yuan a ton, one 5 yuan a catty.

One you use to wash your face every day and take a bath, and the other you use to wash your face and your dad has to smoke you.

You say the difference is in **?

An organic matter.

An inorganic.

You mix them together.

One on top.

One below.

The top is vegetable oil.

Below is the tap water.

The specific heat capacity is not the same.

The taste is not the same.

Prices are not the same.

The density is not the same.

The breadth of use is not the same.

The content of the name is different.

The number of words in the name is not the same.

The analogy of the name is different.

The pinyin of the name is not the same.

Am I like Tang Seng??

The molecular formula is different, the taste is different, and the use function is different.

Tap water has bleach powder (which can be removed with soda), the oil is lighter than tap water, and the oil boiling point is lower than the bottom of tap water

One is organic and the other is inorganic.

It doesn't make a difference, I drink vegetable oil when I'm thirsty.

One has a taste, one has no taste.

It mainly depends on which range your definition falls in.

If it's just a difference between liquid and solid, there's no difference, and if it's something else, it's probably a big difference, what exactly are you trying to ask?

The landlord's question was so cute!

's brothers are even cuter.

I feel like the benevolent brother of Tang Seng.

I'll top you! You've got a list of all the questions I can think of.

I have nothing more to add.

So I have to top you!!

Except that it's all liquid, it doesn't seem to have much in common, right?

Nothing is the same.

I don't see a difference here, it's useless for me to say anything here!

Vegetable oil seems to be used for cooking?

1.Color: Clear & Yellow.

2.Taste: Tasteless and scented.

3.Characteristics: odorless, light and viscous, with a slippery feeling.

4.Weight: Heavy and light.

5.Condition: Natural fluid with small droplets (when attached to the surface of an object).

Different transparency, different compositions, different solubility, different uses.

You will notice the difference when you drink vegetable oil when you are thirsty, and when you use tap water to make vegetables.

The simplest: the name is not the same.

Simple: Not the same.

Tap water is inorganic, vegetable oil is organic, vegetable oil is insoluble in water, and vegetable oil has a slippery feeling when touched by hand.

Different densities · The molecular structure is different, and the chemical properties are different

1.It doesn't look the same.

2.It doesn't feel the same.

3.Tap water is drinkable.

4.Vegetable oil should not be used to wash hands.

5.The boiling point is not the same.

6.When using tap water, twist the faucet; When vegetable oil is not available, go to the supermarket and buy it.

7.If you are thirsty, you can only drink water.

8.Stir-fried vegetables in vegetable oil are fragrant.

9.Tap water and vegetable oil are different.

10.Water can wash your face.

Smell, vegetable oil has a smell, water has no smell. The color, vegetable oil is light yellow, and the water is colorless and transparent. And the two of them are incompatible with each other.

Take a sip of each, or stir-fry dishes with each of these two things, and you'll know what the difference is.

Isn't it, your vegetable oil is like tap water?

Compare items of tap water and vegetable oil.

Color: transparent) translucent).

Odor tasteless ) aromatic flavor ) quality ) light weight ) use when thirsty for cooking ) ).

Properties) inorganic) organic).

boiling point) 100 degrees Celsius) 200 degrees Celsius) (shape) natural fluid) small droplets).

Vegetable oil floats on top of tap water because the density is not the same.

Compare items of tap water and vegetable oil.

Color: transparent) translucent).

Odor (odorless) aromatic (quality) (light) heavy).

Uses) When you are thirsty, you can use it for cooking

Properties) inorganic) organic).

boiling point) (100 degrees Celsius) (200 degrees Celsius).

shape) (natural fluid) (small droplets).

One is colored and tasteful.

One is colorless and odorless.