Is mountain red a hawthorn, is a mountain red the same as a hawthorn

Hawthorn is the ripe fruit of the Rosaceae plant, such as mountain red and hawthorn. Mountain red and hawthorn have similarities, but they are not the same.

1. Red in the mountains is a deciduous tree, born in the sandy land of the hillside and the mixed forest by the river, and is often cultivated in the north. Mainly produced in North China, Henan, Shandong, Jiangsu, Anhui and other places; The red fruit is nearly spherical, 1 to cm in diameter, bright red to purplish-red on the surface, shiny, covered with grayish-white spots, with a calyx at the top and a stalk residue at the base. Most of the products are round cross-sections, which are unevenly shrunk and about 2 to 8 mm thick.

The flesh is basking in the sun, dark yellow to light brown, 3 to 5 light yellow kernels can be seen on the cutting surface, some have fallen off, the quality is hard, the gas is slightly fragrant, and the taste is sour and slightly sweet.

2. Hawthorn is similar to the red pole in the mountains, only the leaves are smaller and the feathers are deeper; The pear fruit is small, born in hillside forest edge and riverbank shrubs, and is distributed in Northeast China, Inner Mongolia, Hebei, Henan, Shanxi, Shaanxi, Shandong, Jiangsu, Zhejiang and other places. Hawthorn fruit spherical in shape, 1 to cm in diameter. The surface is dark red with small spots.

The rest is the same as "red in the mountains".

Disease analysis: Hello, mountain red is hawthorn, the same kind of substance, has the effect of eliminating food and drainage, and also has a certain effect of lowering blood pressure, all over the country have opinions and suggestions: it is recommended to eat some in moderation according to their own conditions.

Yes, hawthorn also has a name called red fruit, but some people also call it mountain red.

Mountain red and hawthorn are the same species, but smaller than hawthorn.

Hello, the red in the mountains is hawthorn, at present, we often use hawthorn to make tea to drink, which can have the effect of softening blood vessels and lowering blood lipids.

Disease analysis: Hello, hawthorn is the ripe fruit of the Rosaceae plant mountain red, hawthorn, etc. There are similarities between mountain red and hawthorn, but.

Red in the mountains is different. Suggestions:

Mountain Red: It is a small deciduous tree of the Rosaceae family, 6-8 meters high, it is a fruit tree and an ornamental plant. Leaves alternate, broadly ovate or triangular-ovate, margins pinnate 5-9-lobed, serrate, veins pubescent.

The umbel-shaped inflorescence has 10-12 florets, white or reddish, and blooms in May. From August to October, the pear fruit is nearly spherical, about 2 cm in diameter, and the skin is dark red with light brown spots.

Because the taste is too sour, it is rarely eaten raw. But it is rich in pectin and red pigment, which is very suitable for adding.

Red in the mountains. Sauce, dew, cake, sauce, preserves, etc. On the streets of Beijing and other cities, there are often strings of sugar gourds for sale, some of which are made of hawthorn fruit.

Hawthorn can also be made into paste, hawthorn cake, hawthorn slices, hawthorn strips, welcomed by the old and young, so it has the alias of "play fruit".

In our case, the hawthorn is slightly larger, the taste is mainly acidic, and it is mostly cultivated artificially; The taste of mountain red is slightly bitter, and the taste is better than that of mountain wage, and most of them are wild. Personally, I think it's the same category, different varieties.

Yes, even hawthorn is also called red fruit.

o(∩_o~

Have a good day.

Hawthorn can be used instead.

But this alone is not enough to cure blood pressure.

Antihypertensive drugs should be used regularly and regularly to lower blood pressure, which can be used as an adjunct.

Hawthorn. Red in the mountains.

Wild and hawthorn is mostly cultivated in captivity.

How to distinguish mountain red and hawthorn, the efficacy and role of hawthorn.

First, the difference between them is actually the same plant, so there is no difference, if there is a difference in the name. They are extremely tenacious and adaptable, making them a relatively easy plant to cultivate. The main distribution and production areas are in Hebei, Shandong, Liaoning, Henan and other places.

Second, the breeding environment 1, soil: the soil requirements are not strict, because its own growth is very tenacious, so the loam soil is required as long as it is not saline-alkali land.

2. Light: Hawthorn is a relatively light-loving fruit tree. When the light conditions are sufficient, the fruit setting rate is high, and the fruit produced is dense, delicate and has high sugar content.

3. Watering: Hawthorn does not like to use more water, especially for those plants that have not yet borne fruit, they can be watered as little as possible, and they can be once a month. Water in moderation during droughts; If it is a plant that has already borne fruit, it is necessary to ensure that there is enough water.

Generally speaking, it is advisable to slightly moisten the potting soil to avoid water accumulation in the potting soil. Try to keep it a little drier in winter.

4. Fertilization: During the growth period, you can apply more foliar fertilizer to it to meet its growth needs. Fertilize it once before winter and before fruiting, as early as possible.

How to distinguish mountain red and hawthorn, the efficacy and role of hawthorn.

Mountain red and hawthorn are not the same.

Mountain red and hawthorn are different in size, shape, color, taste, use, and origin, so they are different.

1. The size is different

The red fruit is larger than the hawthorn and can reach centimeters in diameter, while the longest diameter of the hawthorn fruit is not more than a centimeter.

2. Different shapes

Most of the hawthorn fruits are spherical, while the red fruits of the mountains are spherical and pear-shaped.

3. The color is different

The skin of the hawthorn is dark red with small light brown spots on the surface, compared to the bright red skin of the mountain red fruit, and some are bright purple-red, and the small spots on its surface are grayish-white.

4. The taste is different

The taste of hawthorn is sweet and sour, but the overall taste is more sweet, and the taste of mountain red varies according to the variety, some are sour and some are sweet.

5. Different uses

Because the fruit of mountain red is relatively large, it is often used to make fresh food or make rock sugar gourd, while the fruit of hawthorn is relatively small and does not look as good as mountain red, so it is often used to process jam and fruit cake.

6. The origin is different

It mainly grows on hillsides and sandy lands, and is mainly planted in northern regions such as Henan, Shandong, and Jiangsu, while hawthorn mainly grows on the side of hillside forests and is distributed in Northeast China, Inner Mongolia, Hebei and other places.

Mountain red and hawthorn are not the same, hawthorn and mountain red are still very similar, hawthorn plant is relatively small, is a wild variety, it is very adaptable to the environment, the peel is very thin, the size is not very large, mountain red is generally able to grow to about 5 cm, and basically are artificially planted.

The differences between the two are as follows:

1. Fruit size.

The fruit of hawthorn is smaller than that of mountain red, and the diameter of mountain red fruit can generally be reached. The diameter of the hawthorn fruit is generally not excessive.

2. The distribution area is different.

The distribution areas of hawthorn and mountain red are basically similar, most of them are distributed in Liaoning, Shanxi, Shandong and other regions of China, and mountain red also has a certain range of distribution in Jiangsu and Anhui.

3. The actual use is different.

The red in the mountains is relatively large, and the sales are relatively good-looking, so many places are directly eaten fresh or made into sugar gourds, and the hawthorn is relatively small, and the appearance is not as good as the red in the mountains, and many are used to make jam or fruit cakes.

4. Different growth habits.

The applicability of hawthorn growth is stronger than that of mountain red, and there are many wild varieties in general, and mountain red belongs to the excellent varieties of hawthorn, many of which are artificially planted, and there is no strong vitality of hawthorn. Hawthorn trees are generally shorter, and the red trees in the mountains are relatively tall, and some mountain mangroves are as tall as 6 meters.

No, hawthorn is a genus of hawthorn in the family Rosaceae. Mountain red is a variant of the family Rosaceae, hawthorn genus.

The specific differences between mountain red and hawthorn are as follows.

1. The color is different.

The fruit is spherical and pear-shaped, with a large size of 1 cm in diameter, and the skin is bright red or purplish-red, with a certain sheen, covered with grayish-white spots. Hawthorn is also spherical in shape, relatively small, 1 cm in diameter, and has a dark red or brownish-red surface with small spots.

2. The size and taste of the leaves are different.

The red leaves of the mountains are generally larger than the leaves of the hawthorn, and the feathers of the hawthorn leaves are deeper. Depending on the variety, the taste of mountain red can be both sour and sweet. Whereas, hawthorn has a sour taste, but it is sweet overall.

3. The origin is different.

Mountain red and hawthorn are very similar and belong to the same family and attributes. It grows on sandy slopes and is mainly planted in northern regions such as Henan, Shandong, and Jiangsu. Hawthorn grows on the edge of hillside forests and is distributed in Northeast China, Inner Mongolia, Hebei and other places.

4. Different usage.

Because the red fruit in the mountain is relatively large, it is often used for fresh food or to make rock sugar gourd; The fruit of hawthorn is relatively small, and it is not as red as the mountain, so it is often used to process jam and fruit cake.