Why do they say that French desserts are delicious?

Western-style desserts are made with pure cream and chocolate, so they are delicious. French cuisine is a representative of Western cuisine. There are three major cuisines in the world today, French, Chinese and Japanese.

Due to the influence of traditional eating habits, desserts are not valued in both Chinese and Japanese foods. So when it comes to desserts, the first thing that comes to mind is Western-style French desserts.

1.French macarons.

Method: Mix almond flour, powdered sugar, egg whitening, sugar and food coloring, stir well, squeeze into a small circle, and bake in the oven.

Palate characteristics: crispy on the outside, soft on the inside, rich in taste, moderate in sweetness, and available in a variety of different flavors, such as chocolate, strawberry, lemon, etc.

2.Italian tiramisu.

Directions: Mix eggs, sugar, mascarpone cheese, whipped cream, coffee and wine, soak finger biscuits in the mixture, spread on a plate, add a layer of cheese mixture, repeat and refrigerate.

3.Japanese matcha ice cream.

Directions: Mix matcha powder, sugar, milk and whipped cream, refrigerate and stir in an ice cream maker.

Taste characteristics: delicate taste, moderate sweetness, with a strong matcha aroma, fresh taste, is a very suitable dessert for summer consumption.

4.French crème brûlée.

Method: Mix the sugar and water to boil, pour into the mold, mix the eggs, milk, sugar and vanilla, pour and shout into the mold, and put it in the oven to bake.

5.English fruit pudding.

Method: Cut the bread into small pieces, put it in a mold, add fruit and sugar, mix eggs, milk and vanilla, pour into a mold and put it in the oven to bake.

Taste characteristics: delicate taste, moderate sweetness, with fruity aroma, rich taste, is a very suitable dessert for winter consumption.

There are many types of desserts, including Chinese desserts and Western cakes. You can choose your favorite dessert according to your taste, and learn to train its group of Buddhas. Chinese desserts include various buns, red bean syrup, toast, and cakes, all of which are birthday cakes.

Nowadays, desserts are not only diverse in taste, but also look beautiful and generous, and the law of perfection will become higher and higher. 1.Chinese desserts:

Each region of China has different characteristics. In addition to the candy and cake shop, there are also various sweet soups. The dessert is a mixture of Chinese and Western red bean syrup, which has evolved several times to mean nothing more than dew drops on the branches of a poplar tree.

Taiwanese all-in-one dessert adheres to the characteristics of traditional desserts in Taiwan Province of China and its own independent innovation. One of the major features of desserts in Taiwan Province is the retro style that is filled with a strong warmth. Commonly used raw materials such as fairy grass, black jelly, tofu flower.

3.Indonesia's desserts can be said to be varied, but they are generally sweet. There are different desserts in northern Indonesia.

The ingredients are milk, sugar and wheat flour, while northern Indonesia's desserts like beans such as pumpkin seeds and kidney beans. Compared to Indonesia, the sugar content of local desserts has always been "slightly inferior", mainly because Malaysian Europeans are more health-conscious and hate to be so sweet.

Chinese desserts: Chinese forest frog puree, sugar water, rock sugar bird's nest, sweet potato syrup, bean paste pot stickers, stewed eggs, double skin milk, ginger milk, tofu flowers, soft-shelled turtle puree, kelp mung bean paste, red bean paste, sesame paste, peanut paste. 2.

Western desserts: cakes, ice cream, cookies, puddings, cheesecakes, soufflés, pancakes, etc.

There are many kinds of desserts, sour, sweet, lemon, tomato, kiwi.

Desserts, also known as desserts, are a very broad concept with a wide variety of types, which can be roughly divided into Chinese desserts and Western desserts. Among them, Chinese and Western styles have multiple classifications.

There are many types of desserts, depending on which one you buy. I want cake. All the preserves are desserts and are delicious.

1. Chinese desserts.

Chinese desserts are mainly based on sweets and pastries and all kinds of sweet soups, and the eating method is quite exquisite, and its variety is varied, showing different characteristics in each different area. Chinese desserts bring people a beautiful taste experience with exquisite production technology, rich varieties of colors and exquisite tastes, and have brought sweet childhood to many people.

2. Hong Kong-style desserts.

Hong Kong-style dessert is the product of the combination of Chinese and Western sugar water, which has evolved many times. Hong Kong-style desserts pay attention to the use of fresh fruits, milk and a variety of high-quality ingredients to make desserts that look good and taste good, healthy and delicious, and its biggest feature is the grasp of the taste of fruits. Among them, fruits such as durian and mango, which are very attractive in their own right, can be boldly and innovatively applied to Hong Kong-style desserts, such as poplar nectar, which uses fresh mango, red grapefruit, sago, coconut milk and other ingredients, which are fresh and refreshing to eat, and full of taste.

3. Cantonese sugar water.

Sugar water is the general name of the dessert snacks of the Han nationality in Guangdong, belonging to the Cantonese cuisine, the variety is very rich, there are red bean paste, lotus seed syrup, etc., basically some of the ingredients that are on the fire are boiled together with water and sugar, which is very heat-dissipating and is deeply liked by Cantonese people. Sweet water can be used as a dessert after a Chinese meal or as a late-night snack, which can bring people a pleasant mood.

Fourth, Western-style desserts.

Western desserts are a classic chapter in Western dining culture, with a wide variety of varieties, especially French and Italian desserts. Due to the particularly attractive taste of Western-style sweets, sales have been increasing year by year in recent years.

1.Pie: Pie, which can be called a typical Western-style dessert, is easy to make and the raw materials are cheap, so it is a very common dessert in American life.

In the West, pie is eaten as a staple food in many countries because it is simple to make, high in nutritional value, and is a convenient and healthy food.

2.Tart: When it comes to tart, there is not only an egg tart, it is generally made by adding almond flour and adding various ingredients to the pie, and then baking it, such as fruit tart, coffee tart, etc.

Among them, the fruit tart has a soft base, creamy and sweet, and the fruit is fresh and refreshing, and the taste is very rich.

3.Shortbread: Shortbread is similar to biscuits, which is a small snack made of flour, oil, sugar, eggs and other ingredients after baking, with a sweet but not greasy taste.

Some shortbreads are more difficult to make and control, such as soufflés, which are only found in some high-end restaurants because their surface is more prone to collapse and must be freshly baked.

Jelly: Jelly is another representative of Western desserts, which is semi-solid, with a crystal clear appearance and a smooth taste. Jelly has a unique texture and rich flavor, and is loved by people of all ages.

There are many kinds of Western desserts, such as puffs, ice cream, tiramisu, sabayon, and so on.

1. Semi-cooked cheese

Cheese is really delicious, not to mention half-cooked cheese, it is mainly made of cheese and low-gluten flour, accurately grasp the heat, bake the cake into a half-cooked state, the taste of cheese in this life is more delicate and soft, the fragrance is more intense, the color is also very attractive, a bite down the mouth full of fresh fragrance, smooth and tender, the taste is sweet, the rich fragrance makes you want to stop, you still want to eat after eating, it is said that knowledge is power, semi-cooked cheese can really bring people slow energy.

2. Egg yolk crisp

Egg yolk crisp is a cake made of butter, wheat flour, egg yolk, it can be said that adults and children are very loved, crispy waipu, golden color, sprinkled with sesame seeds, smells particularly fragrant, you can taste a milky fragrance overflowing with a bite, bean paste and egg yolk fillings can add points, the joy between the taste buds, the fragrance between the lips and teeth, a little one after eating one and want to eat again, so enjoyable!

3. Clime pudding

On a hot summer day, a crème brûlée is not too refreshing, made of oily eggs, milk and low-gluten flour, the taste of caramel is very strong, the crûlée is smooth and tender, soft and glutinous, melts in the mouth, the mouth is filled with a thick sweetness, and the wonderful flavors collide with each other, this is the happiness and satisfaction brought by food, the resident dessert of Michelin restaurant, worthy of everyone's favorite food.

Fourth, durian mille-feuille

Durian mille-feuille cake is definitely the favorite of durian lovers, and the combination between the two is wonderful. Each layer of the mille-feuille cake is wrapped in fragrant durian pulp, which has a delicate taste and creamy silkiness. The fragrance of the cream and the fragrance of durian are well neutralized together, forming a wonderful taste, and the sweetness of the durian pulp is confusing in the mouth, which is really tempting, and lovers of durian sweets must not miss it.

Fifth, the soy milk box

This is one of the hottest desserts recently, a boxed delicacy made of soybean flour, soy milk, milk, and cake base. The aroma of soy milk cream is very unique, and it is a natural way to ask, it tastes super eggs, you must try this unique dessert, which is super innovative.

Sixth, Xue Mei Niang

Xue Meiniang is also called Dafu, a small, still very soft, super cute! The outer layer is a thin ice skin, and there is a fruit-flavored filling, one bite at a time, it feels very Q bomb, whether it is a casual time, or a dessert for afternoon tea, the key is really delicious!

Tiramisu is delicious.

Tiramisu, or tiramisu in English, is an Italian dessert with a hint of coffee wine. Mascarpone cheese is used as the main ingredient, and finger biscuits are used instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other ingredients. When you eat it in the mouth, it is fragrant, smooth, sweet, greasy, and soft with a change in texture, and the taste is not blindly sweet.

In Italian, tiramisu means "take me away at once", and during World War II, an Italian soldier was about to go to war, but there was nothing left at home. In order to prepare dry food for him, his wife, who loved him, made all the biscuits and bread that could be eaten in the family into a pastry, which was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the people he loves at home.

Materials. Mascarpone cheese: 250g, animal whipping cream:

150ml, gelatin tablets: 10g (2 pieces), Italian espresso: 40ml, rum:

15ml, 2 egg yolks, 75ml water, caster sugar

75g, finger biscuits: appropriate amount, cocoa powder: appropriate amount, powdered sugar:

Amount. Method. 1. Break the gelatin slices into small pieces and soak them in cold water for later use.

2. Beat the egg yolk until it is thick and set aside.

3. Pour water and caster sugar into a pot and heat and boil into sugar water, turn off the heat, and slowly pour in the beaten egg yolk while whisking the sugar water with a whisk (reduce the temperature). After pouring the egg yolk, continue to beat with a whisk for about 5-10 minutes, by which time the temperature of the egg yolk paste should have dropped.

4. Pour the cooled egg yolk paste into a large bowl for later use. The egg yolk paste must be thoroughly cooled before use.

5. Put the mascarpone cheese in a large bowl, beat it with a whisk until smooth, then mix with the egg yolk paste and mix well.

6. Drain the gelatin tablets that have been soaked at the beginning and heat them until they are completely dissolved into a gelatin solution.

7. Pour the gelatin solution into the cheese paste that was mixed before and mix well.

8. Whip the animal whipping cream until it is soft and foamy (lines have just appeared), add it to the cheese paste and mix well.

9. Mix Italian espresso and rum into coffee wine (or you can buy ready-made coffee wine for tiramisu directly).

10. Take a finger biscuit and quickly dip it in the coffee wine to let the finger biscuit be stained with coffee wine. Repeat this until the finger biscuits are spread all over the bottom of the cake mold (the cake mold is best to use a live bottom mold, the finger biscuits can be broken, almost full, there is no need to be airtight).

11. Pour in half of the cheese paste.

12. Continue to spread a layer of finger biscuits dipped in coffee wine on top of the cheese paste, and pour in the remaining half of the cheese paste.

13. Put the cake tin in the refrigerator and refrigerate overnight.

14. After the cheese paste is completely solidified, demould (you can easily remove the mold by blowing a little on the outer wall of the cake mold with a hair dryer), sprinkle cocoa powder and powdered sugar on the surface for decoration.

15. If there are finger biscuits left, you can decorate them with finger biscuits around the perimeter.

1. Meat floss shellfish, with soft and glutinous purple rice in the middle, the shellfish is a real meat floss shell, it is a pure egg cake body, and the taste is not dry and moist at all

The meat floss shellfish is dressed in a golden, thick meat floss seaweed coat, and the appetite is suddenly aroused just by looking at it. Pick one up and take a bite to create a delicious symphony of crispy and fluffy meat, soft and moist cake crust and sweet and sour salad dressing. I can't help but stretch out my hand to the next ......

The method of meat floss is very simple, cut the baked cake crust into small pieces, take two slices and stick them together with salad dressing, and then throw them into the meat floss seaweed and roll it, and it can be covered with meat floss seaweed.

2. Cheese jars, (1) cantaloupe.

A little bit of cheese is salty and sour, which is acceptable. The overall taste is very summer and fresh, (2) matcha.

I can endure hardship, this jar is slightly bitter, and the fragrance of matcha remains in the mouth after eating, salty and sour, a little sweet, I love this very much!

3) Black Qiao. I love this one because I like both black chocolate and coffee, the original cheese is slightly sweet, this one is not very bitter for me, but the seasoning is superb. The latte is the most in line with my taste, a very solid jar, coconut milk flavored cheese and coffee cheese with butterfly pea flower cake body, very delicious. The matcha cheese in the matcha jasmine cheese jar is bitter and has a refreshing taste with jasmine cheese.

The blueberry Oreo cheese jar is a sweet and sour blueberry cheese as the main note. Cantaloupe cheese jars are also good, and they are also a little fresh taste compared to summer.