The sweet potato machine is two in one, and the vermicelli can be used

1.Prepare a basin, add a spoonful of sweet potato starch, first find some cold water to dilute it, dissolve all the starch granules, and then add a small amount of boiling water several times, stir from side to side, stir into a thicker batter, like this.

2.Prepare another basin, add a spoonful of sweet potato starch, and add a teaspoon of salt (adding salt can enhance the gluten of starch and make the noodles taste more chewy and elastic.) Add a little cold water to dilute it, don't add too much water, and you can dissolve the particles inside.

3.Then pour this batter into the batter just scalded, stir well with chopsticks in one direction, stir into a thicker batter, and pick it up with chopsticks to see the obvious drawing.

4.Prepare a clean grocery bag, pour the batter into the bag, tie the bag, and cut a small hole in the side, the size of the hole determines the thickness of the vermicelli.

5.Prepare a basin of cold water and set aside, boil the water in the pot first, then turn the heat to low, squeeze the batter into the pot from the small hole, spread the batter when squeezing, it will not stick together.

When the vermicelli is boiled until transparent, remove it and put it in cold water.

6.Make the vermicelli and make a seasoning of hot and sour noodles: add ginger, minced garlic, chopped capers and millet pepper to the bowl, an appropriate amount of light soy sauce, aged vinegar, salt, sugar, pepper, pepper powder, red oil chili pepper, sesame oil, add boiling water, and set aside for later use.

7.Blanch the vermicelli and vegetables in a pot for one minute, put them in a beaten seasoning bowl, add peanuts and chopped green onions, and you're ready to eat.

Well, let's make this very delicious homemade hot and sour noodles, the noodles are made by themselves, without any additives, the taste is smooth, Q bomb, sour and hot appetizing, especially delicious, it is recommended that friends who like it can give it a try!

Mechanics. After the starch and water are proportionally adjusted, they are sent to the feed port of the vermicelli machine and the powder is pushed into the vermicelli leakage plate through the screw propulsion device, and the water vapor principle is adopted, the double-layer water tank is used to heat the water, and the inner tube of the vermicelli machine is cooked, so that the vermicelli can be matured in the spiral propulsion. The unique double helix is more conducive to the maturation of vermicelli, which is cooked in 100 degrees boiling water during the molding process, which is the same principle as handmade vermicelli, and does not destroy the molecular structure of vermicelli, so it is similar to the manual process.

Vermicelli machine processing vermicelli saves manpower and material resources than the original manual. Starch waste is greatly reduced. A pound of starch can be processed into a pound of vermicelli (the original manual processing is about 7 taels of starch for a pound of vermicelli).

There are three heating principles of high efficiency and energy saving, coal, electricity and gas, and the heating methods are diversified.

Machined vermicelli is multi-purpose and has wide applicability. Less people and easy to operate. Small investment, high returns.

Fully automatic new vermicelli machine sweet potato vermicelli machine,

Such a vermicelli machine is not expensive, and it can be bought between 2000 and 2500. The vermicelli machine uses sweet potato starch, potato starch, tapioca starch, corn starch, etc. as raw materials, which can not only produce vermicelli of different thicknesses, but also produce flat flour, vermicelli, flour skin, sour pulp rice noodles, rice tofu, ballast strips, etc., which is a multi-purpose machine, and each kilogram of starch produces vermicelli, vermicelli, flat flour, and powder skin kilograms.

Sweet potato vermicelli machine can be produced after only mixing starch and water in proportion during production, which eliminates the cumbersome processes such as "slurry adjustment and paste", reduces labor intensity, and does not adopt the high-power speed maturation method, which fully protects the physical properties of starch and solves the shortcomings of simple screw extrusion vermicelli machine dry slurry blanking, uneven starch maturation, product is not resistant to cooking, and pot paste soup.

Mechanical features of Sentai brand vermicelli: using the principle of circulating water or steam heat conduction, one-time molding, can be produced all year round.

Advantage introduction: A small steam boiler can drive multiple equipment for production, which is suitable for batch factory processing. And the all-stainless steel wear-resistant shaft structure greatly improves the service life of the equipment and effectively ensures the quality of the product. The gradual transition of the small processing workshop to the factory, intensive production, is the market development trend, the all-stainless steel equipment for people with lofty ideals to speed up the pace of prosperity to provide a convenient road.