Can honey be soaked in boiling water and can honey be soaked in hot boiling water?

Fresh honey can be taken directly, or it can be prepared into a warm water solution, but do not use high-temperature boiled water or high-temperature steaming, because the active ingredients such as enzymes and other active substances are destroyed after heightening and stabilization, and honey is best to use warm boiled water below 30 degrees or cold boiled water to dilute it and take it after taking it. Because honey contains enzymes, it will be denatured after being washed with boiling water, producing a large amount of hydroxyformaldehyde, which will seriously damage the protein, vitamins, malic acid and other nutrients in honey. Vitamins alone lose 1 5, or even 1 2, not only can not maintain the natural color, aroma, and taste, but also produce a strange sour taste, affecting the taste.

Honey is nectar made in a hive by insect bees harvested from the flowers of flowering plants. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, ferment for 30 minutes under the action of invertase in the body, return to the hive and spit out, the temperature in the hive is often maintained at about 35, after a period of time, the water evaporates to become honey with a moisture content of less than 20%, stored in the nest hole, and sealed with beeswax. In addition to glucose and fructose, honey contains various vitamins, minerals, and amino acids.

1 kg of honey contains about 3000 kcal. Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, and it is glucose that produces crystals, and the part that does not crystallize is mainly fructose. Honey can beautify the skin.

Honey is best consumed as is, or mixed with lukewarm water. Natural honey containing active enzymes should not be heated above 60 degrees Celsius, otherwise the active enzymes will be killed by high temperatures, destroying the nutrients in it.

When taking honey, rinse it with boiling water, which destroys the enzymes in the honey and loses vitamin C. In addition, taking honey with hot boiled water will also change the sweet taste of the honey, giving it a sour taste. Therefore, it is not advisable to wash honey with hot boiled water.

Honey should be called with water below 40 degrees Celsius.

Honey contains a variety of amino acids, vitamins and other nutrients that can be damaged to varying degrees if the water temperature is too high. Therefore, honey should neither be boiled nor boiled with boiling water.

For drinking, you can use warm boiled water below 60oC, and you can also use cold boiled water in summer.

Warm, boiling water will destroy the ingredients.

Boiling water will often dissolve the nutrients of honey, it is best to wait for the boiling water to cool for a while, and then put honey.

In the nutrients of honey, enzymes, especially diantase, are extremely unstable to heat, and the decrease in amylase value proves that the unique fragrance and taste of honey are destroyed and volatilized, the antibacterial effect is reduced, and the nutrients are destroyed, therefore, honey is best to use warm boiled water below 60 or cold boiled water diluted and eaten, especially in the hot summer, with cold boiled water to wash honey diet, can relieve heat and fever, is a good cool health drink.

When honey was washed with water at 20 degrees Celsius, 40 degrees Celsius, and 60 degrees Celsius, the amylase value of the honey was about 26, and there was no significant change. When honey was washed with water at 80 degrees Celsius, the amylase value of honey was 16, which decreased significantly, and when honey was washed with boiling water at 100 degrees Celsius, the amylase value of honey was less than 4, which was equivalent to no detection.

As can be seen from the above, the higher the temperature of soaking honey, the core enzyme nutrients in it are almost gone, so don't take it for granted to use boiling water to soak honey.

In general, you don't need to boil water to soak honey. Soak honey in 40 -60 water, its nutrients are not lost, and it is easy to be absorbed by the body. If you are suffering from acne, brew it with cool boiled water, which can clear away heat, detoxify, and help eliminate acne as soon as possible.

At high temperatures, the taste of honey changes, often adding a hint of acidity.

And the high temperature will destroy a variety of active enzymes in honey, so it can be seen that honey should not be brewed with boiling water, and it is recommended that everyone brew it with warm water at about 40 degrees.