The practice of braised vegetables, how to join braised vegetables, I want to open a braised food de

The preparation of marinade is the primary key to making marinated vegetables. The quality of marinade preparation will directly affect the color and taste quality of marinade.6 Marinade can generally be divided into three categories: red marinade, yellow marinade, and white marinade.

1.Red marinade. 20 grams of star anise, 20 grams of cinnamon, 50 grams of tangerine peel, 8 grams of cloves, 20 grams of kaempfera, 20 grams of Sichuan pepper, 15 grams of fennel, 20 grams of bay leaves, 20 grams of ginger, 5 grass fruits, 15 grams of licorice, 100 grams of dried red peppers, 150 grams of chives, 150 grams of ginger, 250 grams of sugar, 1000 grams of rice wine, 500 grams of high-quality soy sauce, 50 grams of sugar, 200 grams of refined salt, 250 grams of hot peanut oil, 100 grams of monosodium glutamate, 12 kg of bone broth.

Method: The grass fruit is cracked with a knife, the cinnamon is knocked into small pieces with the back of the knife, the licorice is cut into thick slices, the chives are knotted, the ginger is loosened with a knife, and the dried red pepper is cut into sections. Put star anise, cinnamon, tangerine peel, cloves, kaempfera, pepper, fennel, bay leaves, grass fruit, ginger, licorice, and dried red pepper into the spice bag, and the bag mouth is firmly fastened.

Put the spice bag, green onion knot, ginger pieces, flakes of sugar, rice wine, soy sauce, sugar, refined salt, cooked peanut oil, monosodium glutamate, and bone broth into the brine pot and mix thoroughly.

Come to Lu Sanguo, their technical training is first-class, and there are more than 2,000 franchise stores across the country, the taste is amazing, you can go and see it.

If you want to train braised vegetables, it is recommended to study in a professional school, such as New Oriental Cooking School, and the tuition fee will come according to your course.

Have you chosen the right brand to join the braised vegetable shop?

It is still not recommended to join, first of all, the franchise fee is too high, and the follow-up ingredients need to be taken from the franchise store, it is better to go to a professional school to learn a technology.

The fees for joining the braised vegetable brand are as follows

Because of the high popularity of braised vegetables, there are many braised vegetables in the market, and now joining a braised vegetable brand will generate a franchise fee and deposit, ranging from about 150,000 yuan, to be analyzed according to the information such as the franchised braised vegetable brand and the opening place of the braised vegetable shop.

If the pickled vegetable shop is opened in a county-level city, the rent of the store is more reasonable, and if the rent is relatively high in the first-tier city, it is related to the valuation level of the city.

The braised vegetable shop needs to be systematically decorated to create a simple and fashionable style, and the braised vegetables are cooked foods that need to be well preserved, so the decoration is also more exquisite, generally speaking, the store decoration cost is about 30,000 yuan or 50,000 yuan, which should be based on the decoration style.

Join the braised vegetable shop before the official opening of the need to purchase a variety of ingredients, the use of characteristic technology to complete the production of braised vegetables, the first batch of raw material procurement costs are more reasonable, about one or two thousand yuan, combined with the raw materials of the uproar of the procurement cost and production process, you can develop a reasonable braised cabbage spike sales.

If the business situation of the braised vegetable shop is relatively good and the business area is slightly larger, it is necessary to recruit relevant service personnel, which will generate employment costs, which are related to the local economic development level, generally about 5,000 to 10,000 yuan per month.

Braised vegetables are a kind of home-cooked dishes that are familiar all over the country, whether it is red marinade, sauce, or roast duck, spicy, etc., there are many series of types, so that people of every taste can find a favorite delicacy. After pickling, wind-dried, boiled or marinated, the braised vegetables are cut and processed with knives, and they can be eaten immediately after simple packaging. And it is crispy, crispy, and flavorful, and is loved by men, women and children.

And from the city to the town, there are traces of braised vegetables everywhere in the streets and alleys.

So now "braised vegetables to get rich" has become a new hot spot for entrepreneurship, and all kinds of delicious braised vegetables franchise projects have also sprung up.

You can go to a professional place to study.

You can go to a specialized catering cooking school. Learn the spice recipe of Sichuan marinade, the boiling method of brine, the processing and processing of various dishes (meat, vegetarian dishes) and the preparation of pickling ratios, marinating, boiling of secret cold marinated red pepper oil, the preparation of cold vegetable sauce, the use cycle and preservation method of old marinade.

We can go to some better braised food restaurants and follow some masters to learn, so that the skills and various practical experiences of braised vegetables can also go to professional cooking schools to learn, and now there are more places to teach knowledge.

If you cook and eat by yourself, you can ......... it in Li, Douyin, and XiaohongshuIf you want to open a store to learn, it is recommended to find a store you like first and consult the boss. Other brands that don't know are easily scammed.

Braised vegetables generally have their own secret recipes, and you can't learn them by going to a chef's school, so it's best to go to a famous braised food restaurant as an apprentice and slowly learn from the master.

Click for details of the consulting project

A good braised vegetable learning institution recommends choosing food first snack training, food first snack training can learn a variety of braised vegetable techniques, and also has a secret sauce recipe, which can not only learn the production process of braised vegetables, but also guide students to open a store.

Click on the address of the consulting agency

Learn to make cold dishes, red oil cold dishes, braised vegetables cooked food production, you may wish to go to the food first snack training, in the food first you can learn a more complete roast and marinated pickled items, in addition to the red oil cold dishes, there are also braised Xia Pai braised and fished, Thai chicken feet, lemon chicken feet, pickled pepper chicken feet, fragrant braised vegetables, roast duck and other snacks that are also more popular in the catering market. The contents include carrots, beans, bracken, preserved eggs, vegetarian preserved eggs, cucumbers, peanuts, shredded jellyfish, vegetarian pig ears and other side dishes. In the food first snacks, you can learn the recipe of red oil cold dishes, red oil mixed sauce, the processing of cold dishes, and the mixing method of cold dishes.

Click Consultation Fee Details

If you want to know more about the training of braised vegetables, it is recommended to consult the food first snack training. According to the needs of different markets and catering start-ups, the institution conducts research and development of hundreds of popular snack technologies and carries out practical teaching. With strong scale strength and rich practical experience in catering, it also offers a boutique course of "Eighteen Weapons of Catering Entrepreneurship" to provide dry goods for catering entrepreneurship.