Someone who is a good cook comes in for a while!!!!! High Score !!

I won't, I'm here to get 2 points, but a lot of what I can is copied, and I have to learn this.

My boyfriend can make egg tarts and wife, but I can't.

Pizza, the supermarket has to sell hot OK

Fried chicken wings, there is sauce in the supermarket Put the chicken wings and what sauce directly in the microwave ok hamburger, fry fast steak and sandwich the middle of the bread ok

Ice cream, a bit of a hassle.

Fruit salad Chop the fruit and serve it with a salad.

Ingredients: 300 grams of wheat flour.

Excipients: onion 50 g yeast 10 g.

Seasoning: 30 grams of sugar, 3 grams of salt, 40 grams of cream, 30 grams of tomato paste, 2 grams of pepper.

1.Yeast is stirred with water, flour, sugar, and salt to form a dough;

2.Add the cream and knead for 10 minutes until the surface is smooth and elastic;

3.Then put it in a pot and cover it to ferment for 2 hours (3 hours in winter), and the dough is twice as large as the original;

4.Sprinkle the sheet with dry flour, pour the dough on top and divide it into the desired portions, let it ferment for 15 minutes;

5.Roll out into a round cake and spread it on a pizza baking sheet, tidying up the shape with thicker edges;

6.Use a fork to prick holes in the crust so that it doesn't bulge when baking;

7.Peel and chop the onion and garlic;

8.Heat a wok and stir-fry the onion and minced garlic with cream;

9.Add the remaining ingredients and stir-fry and sprinkle evenly on the crust.

10.Preheat oven to 210 degrees;

11.Place in the lower layer of the oven and bake for 20-25 minutes;

12.After 15-20 minutes in the oven, remove and sprinkle with shredded cheese and continue to bake for 5-10 minutes.

Jajanjang noodles or egg fried rice.

Fried noodles. Method: Raw materials:

Grams of noodles, diced pork, grams of yellow sauce, minced green onions, rice wine, sesame oil, lard, sugar, soy sauce, and monosodium glutamate. Method: Heat the wok, burn the oil until it is hot, put the minced green onion, fry the fragrance, then put in the diced pork and stir-fry for a while, add yellow sauce and rice wine to stir-fry, fry until the pork is cooked, when the meat and sauce are separated, add sugar, a little clear soup, and then continue to fry for a while, add monosodium glutamate, and drizzle sesame oil to serve; Use a pot of boiling water to make noodles, put the noodles into a large soup bowl after cooking, and add the fried sauce.

Egg fried rice This one is even simpler, it is fried with eggs and rice, and you can also add some of your favorite foods to it, as follows.

Ham and egg fried rice.

1.Cut the ham into small pieces; 2.Wash the cucumbers, cut them open and remove the seeds, and cut them into bean-sized cubes; 3.

Wash the green onion and cut it into chopped green onions; 4.Knock the eggs into a bowl and beat them, add a little refined salt and stir well; 5.Wash the peas, blanch them and set aside; 6.

Pour peanut oil into the pot, boil until it is six or seven hot, put it into the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces. 7.Pour in the diced ham, cucumber and peas and stir-fry for about 2 minutes.

8.Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat. 9.

When the rice is loose and fragrant, it can be served.

Assorted egg fried rice.

1.Crack the eggs into a bowl and add a little refined salt to make the egg mixture; 2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; 4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Pineapple goo old meat.

Ingredients: 200 grams of pork, 80 grams of pineapple meat, 1 red pepper and 1 green pepper.

Excipients: 2 grams of green onion, 2 grams of minced ginger, 1 egg, 3 grams of salt, 5 grams of white vinegar, 10 grams of tomato paste, 5 grams of cooking wine, 15 grams of sugar, a little monosodium glutamate, 10 grams of starch, a little pepper.

Method: Wash the pork, cut it into thick slices, add 1 gram of salt, monosodium glutamate, eggs, starch, and mix the cooking wine well; The pineapple is cut into triangular pieces; Remove the stems and seeds of green and red peppers, wash them, and cut them into triangular pieces.

Mix the white vinegar, tomato paste, sugar, 2g salt and pepper into the sauce.

Put the pot on the fire, put the oil to heat, add the pork slices with good pulp and fry them, and remove them when they are golden brown. Leave the bottom oil in the pot, add green onions, ginger, green and red peppers, then add pineapple pieces and stir-fry, pour in the seasoned sauce and fried pork slices and stir-fry well.

Tips: This dish was originally Cantonese cuisine, because it is sweet and sour, beautiful and delicious, so many local specialty restaurants have this dish on the menu. The ingredients are ready-made, and it depends on your craftsmanship whether they taste good or not

Scrambled eggs with tomatoes: 1Wash the tomatoes, blanch them in boiling water, wash them in cold water, peel them and cut them into pieces.

2.Crack the eggs into a pan with 8 percent heat, fry them into cubes, and serve. 3.

Put a little oil and fry the tomatoes, add a little water, add salt, put down the eggs and fry them together, add chopped green onions, and shovel up and put on a plate. Features: Bright color, can arouse appetite, simple material.

If you have watched ** "My Beautiful Lady", the beautiful lady is good at scrambled eggs with tomatoes.

Stir-fried pork slices, seasonal dishes: all dishes in season, meat slices: pork.

Slice the pork, add salt, monosodium glutamate, pepper, and ingredients: ginger, count. Dish flying water.

Put oil in the pot, chop the ingredients and put them in, fry until fragrant, add the meat slices, fry until 7 layers are cooked, put in the vegetables that fly through the water, season salt, monosodium glutamate, pepper. If there is still a little juice after frying, you can thicken it, wrap the tail oil after thickening, and remove it from the pan.

What meals are you going to make? Different dishes have different steps, so I'll give you a few simple dishes for your reference

Preparation of scrambled eggs with cucumber:

1. Scrambled eggs with cucumbers, home-cooked dishes, but like a restaurant, the eggs should be fragrant and the cucumbers should be crispy, which is not easy. Slice the cucumbers, beat the eggs with salt and prepare two peppers.

2. Stir-fry the cucumber in cooked oil for a few minutes.

3. Cucumber on the side, empty the oil, stir the eggs well, cut the pepper into very small sections, and fry them together.

4. Cut the eggs into pieces, add salt and monosodium glutamate, and stir-fry them with the cucumber a few times.

Preparation of stir-fried beef with shredded carrots:

1. Carrots, green onions, marinated beef.

2. Shred the beef, peel and shred the carrots, and cut the green onions.

3. Heat the oil in the pot, add the minced garlic and stir-fry until fragrant.

4. Then add shredded carrots and stir-fry, add some salt and stir-fry soft out of the pot for later use 5. Put oil in the pot again, first add minced garlic and stir-fry, then put shredded beef and stir-fry, add wine, a little sugar, light soy sauce, and chicken essence and stir-fry.

6. Add shredded carrots and stir-fry together.

7. Pour in the water starch.

8. Stir-fry well and add the green onions.

Information** in China Eat.com.

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