Dense cake Ya cherry blossom angel cupcakes

Ingredients: 3 eggs.

Cake flour 55g

Milk 20g

Vegetable oil 20g

20g caster sugar (add egg yolk syrup).

40g caster sugar (add egg whites in three divided doses).

Preparation of desiccated coconut 5g desiccated coconut cotton cupcakes.

The eggs are divided into separate eggs and placed in different containers.

Add 20g of sugar to the egg yolk until the sugar dissolves, add vegetable oil and stir quickly.

Then add the milk to the egg yolk syrup, stir well, then sift in the cake flour and stir with a spatula until it is particle-free.

Add the desiccated coconut and stir to combine.

Add the remaining sugar to the egg whites and beat them with a whisk until they are 10% (i.e., the whisk is lifted upright).

Put one-third of the egg whites in the egg yolk syrup and mix well, then pour it into the rest of the egg whites and mix well.

Pour the cut cake pulp into a paper cup, preheat the oven and bake at 180 degrees for about 25 minutes.

Tips: When egg whites are added to egg yolk syrup, use the method of cutting and mixing, and do not make circles, so as not to defoam.

Chocolate Cupcake Ingredients:

Low powder --- 100g

Baking powder--- 1 teaspoon.

30g of powdered sugar --- (chocolate sauce already contains sugar, so I put less, I think it should be less).

150g --- chocolate sauce (occasionally Hershey's chocolate, which has a good taste and rich chocolate flavor).

1 egg ---.

Butter --- 55g

Walnut kernel crumbs --- to taste.

Chocolate cupcake preparation:

1. Whip the butter slightly.

2. Add powdered sugar and beat until completely integrated.

3. Beat the egg liquid in batches and beat until the volume increases and it turns white.

4. Add the chocolate sauce and stir well.

5. After mixing well, sieve in the powder and stir gently.

6. Put into the mold, sprinkle crushed walnuts on the surface of the batter, oven at 180 degrees, and bake for 20-25 minutes.

Pastry chef: make biscuits, shortbread, this kind of pastry chef: noodles, steamed buns, buns and other bakers Cake chef:

Relatively wide, biscuits, shortbread and sponge cakes, fancy cakes, European cakes, the most important thing is to decorate the flowers, after the pastry chef is ready, the cake chef will make the flowers. Many chain stores send cake blanks uniformly, and then send them to the store, where the cake chef decorates them.

Gastronomy is defined as good food.

As long as it's delicious, cake is also a delicacy.

Ingredients: 2 packs of snowfinch cake mix, 200ml of milk

2 eggs. Excipients 1Pour 2 packets of cake mix into a bowl.

2.Stir in eggs, milk (or water).

3.Stirring....

4.Heat the pot and pour in a little oil, you can make it like a dough cake, so that it naturally forms a cake shape, or you can stir-fry like me, the taste is very good! Isn't it convenient to eat it after that?!

Not really, ha.

However, with the popularization of the pastry cake market, cakes, as a festive symbol of the festival, will become more and more popular.

I guess fondant cakes make beautiful, smooth surfaces, strong shapes.