How to keep the yellow rice flour oil cake soft for three days after it is made?

After making it, it must be covered with plastic wrap so that it can be kept soft for three days.

When it comes to putting it in the refrigerator, put it in a bag and then put it in, so that the moisture does not lose and it will be soft.

Cover it with a damp cloth and put it in the room at a temperature between 10 and 5 degrees! It can also be put in the refrigerator refrigerator! It's no problem to leave it for three days!

Keep plastic wrap tightly sealed.

Method:1Put 200 grams of yellow rice noodles into a basin, pour 110 grams of water, mix well into wet lumps, grab a handful with your hands to form a ball, and it can be loosened like sand.

Steam for half an hour until cooked, take it out and pour it into a basin, dip your hands in cold water and roll it while it is hot, do not rub it too much. Grease the dough with a little oil and set aside.

2.Put the red beans into the pot, pour in water and boil, simmer over low heat until soft, red dates (if it is dry red dates, soak them overnight) on the steamer to steam and remove the skin and date core, boiled soft red beans and dates are rolled into a puree with a rolling pin, put into the oil pan and add sugar and fry for a while, that is, the filling.

3.Smear a little oil on your hands, knead a piece of dough about 50 grams, knead it round and knead it into a round piece by hand, wrap it with jujube bean filling, pinch it tightly into a ball, and then press it into a flat circle by hand, that is, it becomes a cake blank.

4.Pour cooking oil into the pot, burn until it is hot, put in the cake blank, fry it until golden brown, remove it, and you can eat. If you like something extra sweet, you can sprinkle some sugar on top.

After the yellow rice flour oil cake is made, you want to keep it soft for three days, it is impossible, as long as the yellow rice flour is cold, it will solidify. When you eat it, use the steamer and then steam it to be soft and delicious.

Preparation of yellow rice flour oil cake:

1.Put the yellow rice noodles into the basin, pour in the water, mix well into a wet block, steam for half an hour until cooked, take out and pour it into the basin, dip your hands in cold water while it is hot, roll it evenly and knead it well, smear a little oil on the dough, and set aside.

2.Wash the red beans and red dates, put them in a pot, pour water and boil, simmer over low heat until soft, remove the jujube core, add brown sugar, and roll them into a puree with a hand spoon to form a filling.

3.Wipe a little oil on your hands, knead a piece of dough about 50 grams, knead it round and flatten it, wrap it with jujube bean filling, knead it into a ball, and then press it into a flat circle by hand, that is, it becomes a cake blank.

4.Pour peanut oil into the pot, burn until it is hot, put in the cake blank, fry it until golden brown, remove it, and then eat.

Summary. The cake is made of corn, and its color may be yellow, and some are made of millet, which is also yellow, and the cake made by everyone at this time is yellow. Softening Practice, 1

Put the rice cake in a deep dish or a flat-bottomed steaming bowl, add an appropriate amount of water, generally no more than one-third of the thickness of the rice cake, not less than one-quarter; 2.Add an appropriate amount of water to the bottom of the pot and place the rice cake on the grid of steamed rice; 3.After steaming on high heat until you see the steam, change to medium-low heat, continue to steam for ten to fifteen minutes, pay attention to the time to see when the steam is getting less and less, and make sure the time to turn off the fire, so as not to dry the bottom of the pot.

Kiss. The cake is yellowed and the ingredients are made of corn, maybe its color is yellow, and some are made of millet, which is also yellow. Softening Practice, 1

Put the rice cake in a deep dish or a flat-bottomed steaming bowl, add an appropriate amount of water, generally no more than one-third of the thickness of the rice cake, not less than one-quarter; 2.Add an appropriate amount of water to the bottom of the pot and place the rice cake on the grid of steamed rice; 3.After steaming on high heat until you see the steam, change to medium-low heat, and continue to steam for ten to fifteen minutes. Nope.