How do Chinese eat out of culture?

After the broadcast of the food documentary produced by CCTV, many people have a great interest in traditional Chinese food, and in fact, the culture of Chinese people about food is very broad, and ** is a few documentaries can tell the complete.

When it comes to the culture of eating, of course, we must start with the ingredients.

In the traditional "Announcing the Name of a Dish" in cross talk, you can say hundreds of different dish names in one breath, and the ingredients used are different, and the cooking methods are also varied.

And to achieve so many delicacies, ingredients are indispensable.

China's ingredients are taken from nature, and it is almost a realization of the ...... of "relying on the mountains to eat the mountains and relying on the water to eat the water".

As a Cantonese native, I have roasted grasshoppers, eaten popcorn, roasted sweet potatoes, caught loaches, and stuffed ...... chickens in the fieldsI caught fish in the river, touched shrimp, fished Wang Ba, and finally ate the ...... in my stomach

Which ones are delicious in season, we are all clear, such a rich experience, ** come, eat out ......To experience this food culture, it starts with the ingredients......

If you have the ingredients, you have to have the equipment.

In order to catch the fish, we used bamboo baskets with hollow out in the middle, as well as fishing nets, fishing tackle, and other items. In order to handle the fish, we have special steel brushes to remove scales, and there are long, narrow and sharp knives for deboning, gutting ......

Different ingredients have corresponding equipment to handle, and the kitchenware we Chinese eat is definitely not just "pots and pans" can be summed up completely.

After having the equipment, there are different ways to eat and make it.

Fish can be steamed, boiled, fried, grilled, 、......Eating more than one fish, it takes a lot of effort from foodies to develop so many tricks......It's really a ...... for those of us who enjoy it

And when we start to have different ways of dealing with different cooking techniques, the differences in food culture become more and more obvious, especially because the food tastes are also reflecting the local culture due to different regions.

Sichuan people like to eat spicy, and there are differences between Sichuan people in different regions, some like spicy, and some like spicy. And Cantonese people, some like to eat salty, some like to eat sweet, and some only eat fresh and light ......

This is also the culture of eating, and this culture is combined with regional characteristics. Different cuisines of China have been formed.

Of course, some are conventional, and some are customary, so when you go to ** to eat, try to eat in the local way......

Yes.

Because since ancient times, China's civil society has a saying that people take food as the sky, people have always attached great importance to the research and inheritance of food, and agriculture is relatively developed, because of this, our food culture can be popular, and passed down from generation to generation, so China is famous for its food culture in society.

Eight cuisines:For a long time, due to the influence of the local environment, climate, products, customs and eating habits, various genres with local flavor characteristics have been formed in various parts of China. The four major cuisines of Shandong, Suzhou, Guangdong and Sichuan were formed earlier, and later differentiated into Zhejiang, Fujian, Hunan and Huizhou local cuisines, thus forming China's "eight major cuisines".

Chinese attach the most importance to nutrition and health.

Writer Yang Daxia wrote that Mr. Qian Zhongshu once humorously pointed out: "(Chinese) eating is sometimes like getting married, and the most important thing in name is often an accessory." Eating a particular meal is actually just eating vegetables, just like the young lady who pleases the elderly, the purpose is not to be a woman.

This kind of side-shifting sovereignty contains a turned, not very simple outlook on life.