Tea is the best in that place, as the title Thank you

The best of Tieguanyin Anxi.

1. Whether the soup color is translucent

This is the most intuitive standard for judging whether it is a good tea, the tea soup should be "translucent", in addition to being good-looking, it also shows that the production process of tea is excellent, and there is no broken tea; Good storage conditions, no dust, no mildew; The content is rich and well released.

2. The bitter and astringent taste can dissipate quickly

Bitterness is the nature of tea, and when drinking tea, don't feel bad about tea as soon as you drink bitterness.

The key to whether the tea is good or not depends on whether the bitter and astringent taste can be dissolved, and whether it can be dissolved quickly. If the bitter taste remains in the mouth all the time, usually the tea will not be too good. If the bitterness melts in the mouth and the sweetness is quickly restored, then the tea is usually good.

3. No peculiar smell, strange smell and water smell

No matter what kind of tea, it must be clean first, that is, there is no peculiar smell, strange taste, and miscellaneous taste.

Peculiar smell refers to the taste that is not the tea itself, but is generally caused by the production and storage process of tea, such as dust, smoke, and musty. The adsorption of tea is very good, you must pay attention to it when producing and storing, once the odor is absorbed, it is almost impossible to remove, and no matter how good the tea is, it will be ruined.

Water flavor refers to the separation of tea flavor and water taste, resulting in a light fishy smell. The water flavor usually appears when the tea soup becomes lighter, and even if the tea taste becomes weaker after brewing, there will be no separation of tea and water, and there is no fishy situation.

4. The bottom of the leaf is soft and bright

The bottom of the leaves of good tea is a common feature. Fresh at the bottom of the leaf description: the raw material of tea is good. The bottom of the leaf is the restoration of the green tea and the performance of the tea production process.

Methods to identify the quality of green tea: Appearance: Check the tightness, crushing, thickness, weight, uniformity of tea leaves, stalk, stem content and color.

TendernessWhere the tea body is tight and heavy, complete and full, with many buds and seedlings, it means that the tea is tender and of good quality. Clarity: That is, the degree to which the tea contains stems, slices, rusts and other impurities.

Uniformity: refers to whether the tea leaves are neat and consistent, and it is better to have little difference in length and thickness. Color:

Where the color is harmonious, smooth and bright, and the oil is bright, it is usually called a product with delicate raw materials or excellent workmanship, and the quality is excellent, and vice versa. 2. Aroma: It is commonly known as "tea fragrance" in the north.

After brewing the tea leaves with boiling water for five minutes, pour the tea juice into the evaluation bowl and smell whether the aroma is normal. Floral, fruity, honey and other pleasant aromas are preferred. The smell of smoke, rancidity, mildew, old fire and other smells is often caused by poor manufacturing and handling or poor packaging and storage.

3. Taste: In the north, it is usually called "tea mouth", where the tea soup is mellow and fresh, it means that the water extract content is more and the ingredients are good. The tea soup is bitter and old, which means that the composition of the water extract is not good.

Weak and thin tea soup indicates that the water extract content is insufficient. Fourth, water color: also known as "soup color".

The main distinguishing qualities of the water color are the freshness of the quality and the maturity of the fresh leaves. The ideal water color is that green tea should be clear and fresh, and black tea should be red and bright. Low-grade or spoiled tea leaves have a cloudy and dull water color.

5. Leaf bottom: The evaluation of leaf bottom is mainly based on its color and age. The more delicate and soft leaves with bud tips and tissues, the higher the tenderness of the tea.

Coarse and thin leaves indicate that the tea leaves are old and have poor growth. The color is bright and harmonious and the texture is consistent, indicating that the tea-making technique is well handled.

Teas are the best! The most beautiful tea is Longjing, Longjing tea is even more delicious! You can try no ***!

Compare and distinguish to know! Tea is health water, tea is health soup, live at home, you can't live without tea for a day! May you drink tea for health, drink tea to prevent diseases, drink tea happily, and drink tea happily!

It depends on what kind of tea you like to drink, black tea? Green tea?

Hello landlord. As long as the tea is delicious, it has its own tea taste.

Of course, it is good tea to be delicious. As for the kind, it varies from person to person.

The tea you like to drink is delicious, and the tea you don't like is not good. It depends on what kind of tea you like to drink?

It can't simply be said which tea is the best, it depends on which flavor you like, and there are different seasons suitable for drinking different varieties of tea.

Chinese tea has a long history and a wide variety, and there are traditional famous teas and historical famous teas, so China's "top ten famous teas" have also been said in a variety of ways in the past

In 1915, the Panama International Exposition listed Biluochun, Xinyang Maojian, West Lake Longjing, Junshan Yinzhen, Huangshan Maofeng, Wuyi Rock Tea, Qimen Black Tea, Duyun Maojian, Tieguanyin, and Lu'an Gua Pian as China's top ten famous teas.

In 1959, China's "Top Ten Famous Teas" competition listed Nanjing Yuhua Tea, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu Tea, Lu'an Gua Pian, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin and Qimen Black Tea as China's Top Ten Famous Teas.

In 1999, "Liberation**" listed Jiangsu Biluochun, West Lake Longjing, Anhui Maofeng, Lu'an Guapian, Enshi Yulu Huilu, Fujian Tieguanyin, Fujian Yinzhen, Yunnan Pu'er Tea, Fujian Yuncha and Jiangxi Yunwu Tea as China's top ten famous teas.

In 2001, the Associated Press and New York ** listed Huangshan Maofeng, Dongting Biluochun, Mengding Manna, Xinyang Maojian, West Lake Longjing, Duyun Maojian, Lushan Yunwu, Anhui Melon Pian, Anxi Tieguanyin, and Suzhou Jasmine as China's top ten famous teas.

In 2002, Hong Kong Wen Wei Po listed West Lake Longjing, Jiangsu Biluochun, Anhui Maofeng, Hunan Junshan Yinzhen, Xinyang Maojian, Anhui Qimen Red, Anhui Melon Pian, Duyun Maojian, Wuyi Rock Tea and Fujian Tieguanyin as China's top ten famous teas.

Huangshan Maofeng Taiping Houkui Huangshan Wild Tea Good quality and cheap Tao Bao shrink Longyin Tea Workshop.

The quality of tea can be evaluated by four aspects: color, aroma, taste and shape. These four aspects are used to evaluate the quality of tea, and it is usually identified by seeing, smelling, touching and tasting tea. That is, look at the appearance, color, smell the aroma, feel the strips, and taste the soup.

Look at the color --- different types of tea have different color characteristics. Green tea is gray and dark brown in color, and the quality is bound to be poor. The vapor color of green tea should be light green or yellow-green, clear and bright; If it is dark yellow or cloudy, it is not a good tea.

The black tea should be black and oily, and the soup color should be red and bright; If the soup is dull and turbid, it must be inferior black tea. Oolong tea is better in color and brown and shiny.

Looking at the appearance--- the quality of the tea can be judged from the shape of the tea. For example, good Longjing tea has a light, flat, straight appearance, and resembles a bowl nail; Good pearl tea, the particles are round and tight, uniform; Good work, the black tea strips are tight, and the black broken tea particles are neat and uniform; Good Maofeng tea buds, bud dew and so on. If the cords are loose, the particles are loose, the leaf surface is rough, and the body bones are light, it is not a good tea.

Smell the aroma--- all kinds of tea have their own fragrance, such as green tea with fragrance, high-grade green tea with orchid fragrance, chestnut fragrance, etc., black tea with fragrance and sweet fragrance or floral fragrance; Oolong tea set ripe peach fragrance and so on. If the aroma is low, it is determined to be inferior tea; The stale is aged tea; Those with mildew and other peculiar smells are spoiled tea. It is Kuding tea, which also smells with a natural aroma.

Flower tea attracts tea customers with its strong aroma.

Taste--- The taste of tea itself is composed of bitter, astringent, sweet, umami, sour and other components. The proportion of its ingredients is appropriate, the taste is fresh and mellow, at the same time, different types of tea, the taste is not the same, the first taste of high-quality green tea has its bitter feeling, but the aftertaste is strong and mellow, so that the tongue is relished; Coarse and inferior tea is light and tasteless, and even astringent and numb. The taste of high-quality black tea is strong, strong and fresh; Low-grade black teas are bland and tasteless.

Kuding tea is very bitter in the mouth, but it has a sweet aftertaste after drinking.

Personally, I like Tieguanyin.

Tieguanyin has been drinking for 3 years...

Discover already falling in love with it.

According to the different processing methods, and the different types of tea itself, the shape of the processed tea is diverse, generally green tea is common flat such as Longjing tea, especially the big Buddha Longjing is more prominent, or the shape of the bird's tongue, such as the high-grade Huangshan Maofeng, and others such as snail, such as Biluochun, etc.

Most of your tea is a large number of Longjing, according to the color, it is relatively normal, as long as the color of the tea soup is very uniform, very thorough, and the taste is more elegant and long-lasting, it is OK, if it is very fragrant, it is added with spices, but 200 yuan a catty, it should not be.

If the tea leaves are yellow, there are two situations, the first is that it may be stored for too long, but according to your later description, it will not be this problem, it should be different processing techniques, the big Buddha Longjing is very typical of the color green and yellow, according to the locals, it is the processing method is less than 2 color protection processes.

There are a lot of flat tea shapes, and there are several kinds of green tea, according to your description, such as Longjing or Zhuyeqing, there is no ** is not easy to determine, each tea has its own characteristics, and the amount of tea you put in each brew is not necessarily the same, so it is difficult to judge what kind of tea the landlord is talking about! I hope to be more specific, preferably there is **!

1. The flatness you are talking about, generally speaking, this is the characteristic of Longjing tea. Longjing tea is divided into West Lake Longjing and Zhejiang Longjing, West Lake Longjing is greener, Zhejiang Longjing is yellower, **, West Lake Longjing** is higher.

2. The second kind you mentioned, yellowish and large leaves, yellowish is generally fried when the heat is larger, or fried for a longer time, so that it will be yellowish, plus the leaves are larger, such tea will generally be more resistant to brewing than the first tea you said.

3. To sum up, I personally think that there is no problem with the second type of tea.

Tips: No matter where you buy tea in the future, you must buy the packaging box with QS on it, so that you can find the source if there is a problem. Because tea is food, food is an imported thing, you must be careful, there is no QS and production date, no matter how cheap it is, don't buy it.

The above is a little personal advice.

The tip of the Xinyang hair on the top number still has white hair, not all of which are clear.