Is it good to have fun with the stuff above?

I think so. If you want to make a delicious porridge. There are the following methods:

Since ancient times, eating porridge has been one of the best ways to maintain health.

Porridge is suitable for both breakfast and supper.

This is because the starch in the porridge is fully combined with water, which has both heat energy and a large amount of water, which is very easy to digest. Drinking porridge nourishes the stomach and intestines, but does not increase the burden on the digestive system and does not lead to obesity. Drinking porridge at night will not interfere with sleep.

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains swell. The advantages of this are: a. Cook porridge to save time; b. When stirring, it will turn in one direction; c. The porridge crisp boiled out has a good taste.

2. Boiling a pot under water: The general consensus is that porridge is cooked in cold water, but the real expert is cooking porridge in boiling water, why? Surely you have had the experience of boiling porridge in cold water, right? Boiling an underwater pot does not have this phenomenon, and it saves time than boiling porridge in cold water.

3. Heat: Bring to a boil over high heat first, then turn to a simmer and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out from this!

4. Stirring: It turns out that we cook porridge in the place or stir it to be afraid of the porridge paste, but now there is no worry about boiling the porridge in cold water, why do we have to stir it? In order to "thicken", that is, to make the rice grains plump and thick.

The stirring technique is: stir a few times when boiling the pot, cover the pot until it simmers for 20 minutes, and then start stirring non-stop for about 10 minutes until it is crispy and thick.

5. Oil: Do you need to put oil when cooking porridge? Yes, add a little salad oil about 10 minutes after the porridge is simmered, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

6. Cooking at the bottom and ingredients: Most people are used to pouring everything into the pot when cooking porridge, but the century-old porridge shop does not do this. The bottom of the porridge is the bottom of the porridge, the material is the material, boiled separately, blanched, and finally put aside a piece to boil for a while, and never more than 10 minutes.

In this way, the porridge is refreshing and not turbid, and the taste of everything is boiled out without cross-flavoring. In particular, when the adjuncts are meat and seafood, the porridge base and the adjuncts should be separated.

From "Yaya Family Community: Happy Kitchen".

I bought it a few times, and it belongs to high-end quality.

I've bought imported fruit a few times, and now I buy it there every week.

I feel a little more expensive, but I have bought things a few times and there is nothing to be faulty about, even the packaging is attentive.

Depending on what attitude you have, if you like him, it is not expensive, and if you don't like it, it is expensive.

I bought fresh goji berries and fresh lilies.

Some of the above things are very niche, but after eating, I found that it was very amazing, hehe, as a foodie, I like it very much.

I can't stop loving imported durians.

Beijing Fun to Information Technology, a platform based on in-kind crowdfunding, is controlled by the innovative crowdfunding platform Leqian Investment, and the company's products are locked in the in-kind crowdfunding of agricultural products and agriculture-related services. In Fun, people with the same hobbies can fulfill their wishes together, and gain knowledge and fun while waiting. The core team of Fun Lai has rich industry resources, and has more than 10 years of industry experience in the field of agriculture or Internet.

Fun Lai was established in 2016 by LeMoney Holdings.

Funlai is an agricultural product shopping platform positioned as "high-level safety", "representative taste" and "in line with European and American health concepts".

I've bought and listened to it many times, and I'll briefly talk about my feelings.

Fun comes, there are not too many kinds of things online, seasonal fruits, and there are also imported, such as Malaysian Musang King durian, which has been selling very well.

There are seafood liquors, such as people's sake, which are said to have been out of stock for a time last year.

In addition, there are some small snacks, hawthorn strips, apricot shops, jujubes, black pineapples and so on.

In short, they are all slightly high-end things, ** are naturally slightly expensive, but people who have a higher pursuit of life are really more suitable.

Preferential treatment, preferential treatment; Give benefits. By extension, it is more generous than the average. Beyond the ordinary.

Electronic coupons, paper coupons, network coupons, SMS coupons, mobile phone coupons, *** discounts, paper coupons are very common, and have become the most important means for many merchants to open their stores, such as in real life"Consumer Guide";Network coupons are generally circulated in the form of the Internet, and can be used by printing or copying, which is not only convenient for users but also saves marketing costs for merchants.

If you like to eat, you think it's very good, and if you don't like it, you think it's average, and some imported dried durians are really good.

I've eaten it many times, and the original imported one is a bit expensive.

That's it, recommended products.

Fun comes to focus on agriculture with the aim of recommending high-quality ingredients from all over the world.