Which brand of New Zealand milk powder is better, and is there any reliable choice?

Milk processing technology is very important, I read the news before that Menado milk powder is a brand with strict quality inspection, and its activation is produced in New Zealand's native pastures and exclusive factories, and it is said that the production management is also very strict.

The child has been drinking manado this year, the molecule is delicate, and the child has no burden on the stomach and intestines to absorb, and we usually have a lot of peace of mind. Recently, there is a children's milk powder to be listed, saying that it is original in New Zealand, and the ratio is quite complete, which helps to promote the absorption of probiotics in the stomach and intestines, so we want children to drink this New Zealand milk powder.

New Zealand Gwanted milk powder is indeed good, and it has advantages that cannot be matched elsewhere. First, New Zealand has a temperate maritime climate, with a temperature difference of no more than 15 degrees Celsius throughout the year. Even in the cold winter, there the cattle can eat the grass.

Throughout the year, cattle roam freely in the vast pastures, eating grass and drinking water from natural springs. The milk produced by such a cow is of course of good milk quality and rich in nutrition. Compared with captive cows and cows that eat plant straw, the milk milked out must be rich in nutrients and sufficient.

Of course, milk powder made from such milk is more reassuring. Second, the original imported milk powder is completed in New Zealand from milk source to processing, which avoids secondary pollution during transportation and is safer than imported milk source domestic filling. Third, the formula, foreign technology is relatively mature.

My child has poor physique, and now I want him to drink some milk powder to help enhance his physique, and he attaches great importance to nutrition, and Menado Revival, which has a more comprehensive and balanced nutrition of vitamins, minerals and nutrition, may be more suitable for our needs, well processed and easy to digest.

Summary: For children, drinking milk powder can not only supplement nutrients but also improve the immunity of Lunqin. When buying milk powder, New Zealand milk powder is very popular with mothers, so why is New Zealand milk powder good?

This is mainly due to the fact that New Zealand has a very good environment, there is plenty of rain and sunshine in New Zealand, and New Zealand pays attention to the quality and safety of milk. In addition, the brewing method of New Zealand milk powder is similar to that of ordinary milk powder, first water and then powder, 40 degrees of water, one level spoon of milk powder per 50ml of water. Specific knowledge of New Zealand milk powder, let's take a look at it in the article!

1. Why is New Zealand milk powder good?

1. New Zealand has a very good environment and the best milk source. Cows in New Zealand grow naturally and feed on hay and grass, both of which are natural pastures. Cows are raised in their natural state all year round without the use of hormones or feed.

2. New Zealand has abundant rain and sunshine, the sky is blue, the grass is green, the air is fresh, and the water source is clear. Such a unique geographical advantage has also achieved the quality of milk.

3. New Zealand attaches great importance to the quality and safety of milk, and every commodity can be traced back to the highest quality. Let consumers buy with peace of mind and drink with more confidence.

2. What is the brewing method of New Zealand milk powder?

Water first and then powder, 40 degrees of water, one level scoop of milk powder per 50ml of water. The spoon is inside the milk powder can, take a dry chopstick and look for it. There is generally a brewing method on the milk powder can, and the specific operation is as follows:

1. Before brewing milk powder, the baby bottle needs to be sterilized. Rinse the cap and nipple of the feeding bottle, boil and sterilize it in boiling water. If you are too troublesome, you can buy a sterilizer specially used to sterilize the bottle.

2. Generally, the temperature of brewing milk powder is 40 degrees, and this specific temperature must be used according to the tips of the outer packaging of the milk powder barrel. Too high a water temperature can destroy the nutrients in the powdered milk. The boiled hot water should be cooled naturally before use, or you can use a thermostat to keep the water at a constant temperature, which is more convenient to use.

3. Take out an appropriate amount of milk powder and pour it into the bottle, and close the lid at the same time. The recommended serving size is different for each brand of milk powder, so be sure to check the package instructions carefully.

4. Tighten the cap, put the bottle between the two hands, and slowly rub the bottle horizontally to fully dissolve the milk powder.

5. If there are bubbles in the prepared milk powder, you need to stand for a while, otherwise the baby is likely to have an upset stomach after drinking.