Can pea bean skin feed cattle and sheep replace roughage?

Pea skin is a good roughage for cattle and sheep, no need to crush, cattle and sheep love to eat, particularly rich in nutrition, and a variety of vitamins and minerals, much better than eating grass

Say pea bean skin on time, feed cattle and sheep can be brought. It can be used as a substitute for feed.

Summary. Soybeans are high in protein and fat, and rich in nutrients, but they should be fried and fed when they are used to feed sheep. Because there are a variety of anti-nutritional factors in raw soybeans, they will affect the palatability and digestibility of the feed, so they need to be processed.

As for soybean skin, there are mainly two kinds of "green skin" and "yellow skin", their nutrition is different, and the methods and benefits of feeding sheep are not the same. "Green skin" refers to the fact that the soybean seeds are not yet ripe, and after picking off the outer layer of skin, you need to eat the tender soybeans inside, then you have to peel off this layer of skin. When my family used to plant wheat, they would plant some soybeans on the ground stalk every year, and while the soybean seeds were full and not yet old, the family would pick some and cook them to eat, and the taste was so fragrant that I still can't forget it.

To eat the seeds inside the "green skin" to peel off the outside, this layer of "green skin" is useless, all used to feed sheep, sheep also like to eat, just like the general green feed, what are the specific benefits, really did not find, anyway, it is palatability is good, nutrition is also good.

A good [ ] pro-soybean skin is better.

Why. Soybeans are high in protein and fat, and rich in nutrients, but they should be fried and fed when they are used to feed sheep. Because there are a variety of anti-nutritional factors in raw soybeans, they will affect the palatability and digestibility of the feed, so they need to be processed.

As for soybean skin, there are mainly two kinds of "green skin" and "yellow skin", their nutrition is different, and the methods and benefits of feeding sheep are not the same. "Green skin" refers to the fact that the soybeans are not yet ripe, and after picking off the outer layer of skin, you need to eat the tender soybeans inside, then you have to peel off this layer of skin. When my family used to plant wheat, they would plant some soybeans on the stalk every year, and while the soybean seeds were full and not yet elder, the family would pick some and cook them back to eat, the taste was really fragrant, and I still can't forget it.

To eat the seeds inside the seed to peel off the outside of the "green skin", this layer of "green skin" is useless, all used to feed sheep, sheep also like to eat, just like the general green feed, what are the specific benefits, but also Xun Qingchen really did not find, anyway, it is palatability, nutrition is also good.

Parent pea skin can be used as feed for cattle and sheep, but it needs to be properly processed. Pea skin is a thin film on the outside of pea seeds that is high in fiber and protein. However, pea skin also contains a certain amount of non-starch polysaccharides and anti-nutritional factors, such as thiocyanate glycosides and polyphenols, which have a certain impact on the digestion and absorption ability of cattle and sheep.

In order to improve the feed value of pea skin, the following processing measures can be taken: 1Broken:

Crushing the pea skin into smaller particles or flakes helps the chewing and digestion of cattle and sheep. 2.Crush:

Crushing pea skins into powder form increases their digestibility and utilization. 3.Heat Treatment:

Through heat treatment methods such as boiling, steaming or hot pressing, the content of anti-nutritional factors in pea skin can be reduced and its digestibility can be improved. 4.Enzymatic Treatment:

Using the right enzymes, such as cellulase and protease, can further break down the fiber and protein in pea skin, improving its nutritional value. It should be noted that the processed pea skin still needs to be mixed with other feeds to ensure that cattle and sheep get balanced nutrition. In addition, when feeding pea skin, attention should be paid to gradual adaptation to avoid sudden large feeding caused by poor digestion.

It is best to consult a veterinarian or animal husbandry specialist before feeding pea skins to ensure safe and reasonable feeding.

Summary. Sheep feed is only corn, wheat husk, and soybean meal.

Sheep feed is only corn, wheat husk, and soybean meal.

How to match. 1. Advantages of corn: corn has many advantages of this kind of feed, such as cheap, high content of unsaturated fatty acids, high starch content, low fiber content, palatability is relatively good, and generally prefer to eat calendar.

Breeding ewes are fed several pounds a day.

2. Advantages of wheat bran first rise: Contrary to corn feed, the content of lysine and protein in acorn wheat bran is relatively high, and there are also relatively rich B vitamins. Because Liang Qinshou is a relatively high-quality supplementary feed.

The concentrate feed is 60% corn + 20% soybean meal + 14% wheat bran + 4% premix + 1% salt + 1% baking soda. Roughage generally includes corn infiltration straw, peanut straw, etc. The ratio of roughage to concentrate is 7:

3 gradually transitions to 5:5.

The feeding time can be known to be selected at 7 a.m. and 17 p.m., and if necessary, it can be supplemented at around 22 o'clock. The amount of feed is between the weight of lean sheep.

It depends on the weight of the sheep.

What is the premix?

Generally weight-worthy. That is to say: a 100-pound ewe needs a pound of concentrate feed a day.