Tell us about what food in your hometown makes it difficult for outsiders to accept, right?

We eat normal food, so we can't accept it.

Guilin rice noodles, snail noodles, raw squeezed rice noodles, Binyang acid powder, old friend noodles.

Xi'an's water basin soup is a soup made with the water of cattle and sheep, the taste is more rushing, the local way to eat is to put a little oil in the soup to pour spicy seeds, and then eat with the baked cakes, or soak the baked cakes into the soup. There is another kind"Han Chinese steamed buns"The gourd head (in fact, the steamed bun in Zhenxi is a variant of the Hui people's learning Han-Ming gourd head), the gourd head itself is not set, it is dead ** boiled in broth, the main thing is that the gourd head must be enlarged to the intestine to be delicious. Many people can't eat the taste of the large intestine.

Folded ears, I feel that many people on the Internet can't accept it.

Have you eaten fried "stinky sister", soak it in boiling water, the smell will be gone, and then it will be fried with a special Su fragrance, but many people can't accept this thing.

I feel okay, if you have to choose one, it's silkworm chrysalis, it looks like there is no appetite, anyway, just look at it** and you'll know.

We have dragon lice here, which is normal in our restaurant, but my friends from other places came and invited them to eat, but they couldn't eat it.

Hairy eggs, hairy eggs, also known as Wang eggs, hairy eggs are eggs in the process of incubation by improper temperature, humidity or the influence of some germs, resulting in the crest of the development of the chicken embryo, dead in the eggshell of the immature chick.

Bullfrogs are outdated, and the toads we make here are also a must, cost-effective, and very supplemental. But outsiders will never order this delicacy when they come.

Norwegian smoked sheep's head, this food is made using primitive production techniques, there may be wool on the sheep's head, it looks delicious, but it still can't be eaten, which is really unacceptable.

Dragon and Tiger Fight is a Cantonese dish made of cats and snakes, snakes are dragons, cats are tigers, and the soup meat is tender and fragrant, and it is extremely delicious.

This is not a chocolate chip cookie, this is our cake, but it is not made of, it is made of chicken vine, but it smells of when it tastes, but the aftertaste is very fragrant.

In my hometown, there are fried sandworms, which are really delicious, they are very delicious when cooked, and the protein is also high, but outsiders don't seem to be able to stand it.

Deep-fried earthworms, have you ever eaten them, they are really delicious, turn the skin upside down, and then wash it and fry it, it has a chicken smell.

One side of the water and soil to raise one side of the people, each place has different special food, but not every place of food can be acceptable, because of regional differences, people's eating habits, there are some local cuisine is difficult to be accepted by outsiders, these 6 kinds of local food outsiders are difficult to accept, the other 5 are okay, cow dung hot pot I knelt directly.

1. Shandong pancakes.

In Shandong, pancake rolls, green onions are the most classic local food, in the eyes of Shandong people, this is a very homely food, but in the eyes of outsiders, Shandong pancakes are too hard to eat, it is very difficult to eat, and the toughness is too strong, which is very unfriendly to friends with bad teeth.

2. Beijing bean juice.

As a traditional delicacy in old Beijing, Beijing bean juice is the favorite of many Beijingers. Bean juice is made by fermenting and boiling the light green and blue soup when the starch is removed to make vermicelli or dough flour by grinding mung beans. Back then, Mr. Mei Lanfang had to drink a bowl of bean juice before he hung his throat to guess the sail brigade, but many outsiders couldn't accept the taste of bean juice, and basically wanted to vomit after drinking.

Third, Tianjin dog ignores buns.

As a century-old brand, Goubuli has become synonymous with Tianjin cuisine, but many outsiders say that it is difficult to eat after tasting Tianjin Goubuli buns, and it is not as fragrant as the traditional big meat buns. Spike stool.

Fourth, Henan Hu spicy soup.

Hu spicy soup is a special delicacy in Henan, different from other soups, Hu spicy soup has its own unique taste, full of pepper flavor, for many friends who like to eat a light breakfast, it is really unacceptable to its taste.

Fifth, Yunnan-Guichuan folded ear roots.

The root of the folded ear is Houttuynia cordata, just by listening to the name, you know that its taste is not ordinary, except for the people in Yunnan-Guichuan, few outsiders can accept its taste.

6. Guizhou cow dung hot pot.

Cow dung hot pot is a Miao and Dong cuisine in the southeast of Guizhou Province and southwest Guangxi, also known as cow deflated hot pot. Cow dung hot pot is made by taking the liquid extracted from the incompletely digested material between the cow's esophagus and the "honeycomb belly", and then mixing some fresh mountain spices for cooking, and the taste is very unique.

The root of the folded ear is a little fishy, and the taste is okay with ginger, chili pepper, garlic slices, etc.

Fried insects were also eaten in Xijiang Miao Village, Guizhou.

Crispy and crispy, just a variety of tastes a little buried auspicious.