What are some traditional snacks in your hometown?

In fact, there are very few authentic Northeast snacks, and there are only two or three kittens, and the most representative one I think should be sticky bean buns, especially for those who are 80 to 90 years old, these rural children in the Northeast have extraordinary significance.

The meat is a very famous special dish in Jinan, Shandong, and I heard from a friend that it is particularly delicious, so I specially bought a piece of meat to try it today. I don't know how delicious it is until I eat it, and I like to eat soft meat, so I simmer it for a little longer. The meat melts in the mouth, fat but not greasy, and the sauce is fragrant, which is really an irresistible delicacy!

My hometown is in Hainan, Hainan is not only beautiful and delicious, but also the special food and snacks of each city and county are mouth-watering, and the aftertaste is endless. For example, I can name a lot of chestnuts, Wenchang chicken, Jiaji duck, Wanning Hele crab, Wanning Dongshan goat, Lingao suckling pig, etc.

Hot tofu, not as famous as Hu spicy soup, is also available in the whole of Henan, but it is rare, the more famous is Xuchang hot tofu, but this method and taste are not the same as the hot tofu in Lao Zhang's hometown.

My hometown is in Sichuan, and I am proud of countless snacks, and the well-known spicy series. There are hot pots, boiled water, sour soups, cold salads, and four lil kimchi: sour, sweet, crispy, can accompany meals, snacks, stir-fried vegetables and boiled soup, which is much more delicious than simple Korean kimchi.

There is also a series of cured meat, including sausages, bacon, cured chicken, duck and fish, and even pork belly made by my parents, which is healthy and delicious without smoke.

My family is in Xikeng, north of Haifeng County, Shanwei City, Guangdong Province, and has been making only one kind of food for many years and has been well received by the masses, that is, dried meat, which is really delicious.

My hometown is in Henan. Speaking of Henan, we can't talk about Hu spicy soup. The first delicacy that Henan people come into contact with in a day is Hu spicy soup.

After getting up and washing up in the morning, I went out slowly, walked to a breakfast stall that I often went to on the street, ordered a bowl of hot Hu spicy soup and called a plate of oily fried buns, smelling the familiar sour and spicy taste, and my saliva flowed out unconsciously. A mouthful of Hu spicy soup and a mouthful of fried buns, savor the spicy smoothness of Hu spicy soup and the delicious aroma of fried buns, feel the satisfaction of taste in the mouth and the warmth of the stomach, a strong sense of happiness arises spontaneously, and then start the day's work in a comfortable mood.

Fast forward to March, you can see that there will be such steamy shops in large and small vegetable fields, and the big steamer is buttoned, and the copper scissors click to separate the close-knit forgiveness colored dumplings into boxes for sale. For the bean paste filling, I especially like the skin of the Qingtuan, alkaline aroma + grass aroma, and the sweet bean paste filling is just right. I still prefer a thicker and lighter bean paste filling.

My hometown is in Datong, Shanxi, the most famous is Datong knife-cut noodles, as well as bean noodles, noodles, jelly, noodles, and noodles. The specialty is vinegar.

We have too many special snacks in Shaanxi, such as cold skin, meat sandwich buns, beef and mutton steamed buns, oil cakes, hot rice skins, zongzi, and gourd heads, all of which are delicious!

In my hometown, there are unique products and amazing specialties. ......Specifically, my hometown has three specialties: cool and sweet frozen pears, delicious silkworm pupa, and refreshing and delicious sauerkraut.

1. Frozen pears are cool and sweet, and they are one of the unique delicacies in my hometown.

The pears are crisp and sweet, and they are very tasty. ......However, when a pear is frozen, its appearance and taste change dramatically. ......The original crisp and sweet texture will become soft and sweet, and it will taste unique.

Coupled with the refreshing feeling of the pear after thawing, it has a unique taste. ......This kind of food is only available in my hometown. It's unique.

2. The silkworm chrysalis in my hometown are nutritious and delicious, and they are unique delicacies.

The silkworm chrysalis in my hometown is the silkworm chrysalis. ......This kind of silkworm pupae has a very delicious taste and rich nutrition, which is a very distinctive delicacy. ......And the method of silkworm chrysalis is very simple, as long as you cook it with a small amount of oil, chopped green onion and seasonings, you can get a delicious dish full of fresh and fragrant food, and it is unforgettable to eat.

3. Refreshing and delicious sauerkraut, it is the most characteristic food in my hometown.

The most distinctive delicacy in my hometown is sauerkraut. ......It is a delicacy that is obtained after Chinese cabbage has been pickled. ......Sauerkraut is rich in nutrients, the taste is sour and delicious, and the meat stew with sauerkraut is refreshing and delicious to eat, and it is very appetizing.

This dish is one of the most distinctive dishes in my hometown. Anyone who has been to my hometown has raved about this dish, and it has become one of the most amazing dishes in my hometown.

There are many barbecue specialties in my hometown, and here are some of the more famous ones:

Dog meat skewers: Dog meat skewers are made of fresh fat and thin dog meat, cut into small pieces and skewered with special seasonings and grilled over charcoal, which is fragrant and tender.

Corn roast: Corn roast is made of fresh sweet corn, which is golden and crispy on the surface and tender and juicy on the inside, which is very suitable for summer food.

Five-spice tofu: Five-spice tofu is made by cutting tofu into small pieces, marinating it with brown sugar, five-spice powder and other seasonings, and then slowly roasting it on a charcoal fire, which has a delicious taste and fragrant aroma.

Spicy Crispy Duck: Spicy Crispy Duck is a traditional charcoal grilling technique, the meat of the tender duck is roasted until the skin is golden brown, the taste is crisp and tender, the aroma is overflowing, and the spicy taste is rich, which is very suitable for people who love spicy food.

These are all hometown specialty barbecues, each with its own unique flavor and characteristics, and it is well worth trying.

There are a lot of delicacies in Inner Mongolia in my hometown: (1) Milk tea, which is not only a daily drink for Mongolians, but also their breakfast. The production method of milk tea is relatively simple, with strong tea as the base, add fresh milk or goat's milk after boiling, continue to boil, and add salt to Shidan. The ingredients of milk tea are hand-handled mutton, beef jerky, fried rice, milk skin, etc.

2) Milk skin. Milk skin is a unique nutritious dessert of the grassland people, with a sweet taste and rich milky aroma. Pour the freshly squeezed horse, cow, and goat milk into the pot and cook slowly, until a layer of wax and fat condenses on the surface, pick it up with chopsticks, and hang it in a ventilated place to dry, which is the milk skin.

Milk skin rolls are processed desserts with milk skins, fried rice, cranberries, matcha, etc. (3) Cheese eggs. Milk skin is the raw material for making white ghee.

After the yogurt with white ghee is slowly boiled, the sour water is squeezed out, and then it is made into pieces or noodles to dry. Cheese eggs taste sour and can be put in milk tea or eaten as a snack. (4) Mongolian fruit strips, pour milk, sugar, eggs, and butter into the dough flour and form a dough, cut the strips and fry them to get golden and crispy fruit strips.

It can be used as both a breakfast and a snack. (5) Milk tofu, ferment the milk, and then boil until dehydrated, stirring for a long time in the middle. Until the yogurt is pureed, it can be put into the mold and cooled into milk tofu.

Ten pounds of milk, one pound of tofu. Inner Mongolia also has a series of recipes about milk tofu: sliced milk tofu, shredded milk tofu, baked milk tofu, boiled milk tofu, tomato milk tofu pizza ......(6) Milk chewing, put the raw milk in the tank and let it stand for 2-3 days, after fermentation and coagulation, a layer of oil will be formed on the surface, which is the milk chewing mouth.

My hometown Shanghai, as a metropolis in China, has a rich and diverse food culture. Here are just a few examples of Shanghainese cuisine:

1.Xiao Long Bao: Xiao Long Bao is a famous specialty food in Shanghai, characterized by delicious filling and thin skin like cicada wings, its production skills are exquisite, delicious taste, is one of the must-try delicacies.

2.Pan-fried buns: Pan-fried buns are a traditional snack in Shanghai with a long history, which is highly sought after by gourmets for its crispy and delicious meat.

3.Braised pork: Braised pork in Shanghai is different from other places in that it is made with more seasonings such as white wine, rock sugar, and dark soy sauce, and the braised pork is bright in color, fat but not greasy, and has a smooth and tender taste.

4.Fresh Meat Mooncakes: Fresh Meat Mooncakes are a unique Shanghai delicacy with minced pork and leeks as the main ingredients, and the taste is delicious.

5.Youdunzi: Youdunzi is a kind of Shanghai snack, with puff pastry as the skin, the filling is plump, and there is a hollow structure of a small Senzhou block below, which has a unique taste and is rich in nutrition.

These representative Shanghai delicacies are not only delicious in taste, but also rich in culture, and are an important part of Shanghai culture.

I come from a gastronomic capital and my hometown has a lot of barbecue specialties. One of the most famous is the lamb skewers. Our lamb kebabs have a unique flavor with a strong grassland flavor.

It is made from shredded lamb with a thin and fat texture, and is served with a thick cake that is rich in taste and nutritious. I love lamb kebabs so much that I go and eat them every time I come home.

In addition to lamb kebabs, there are many other types of barbecue in our hometown. For example, beef skewers, grilled fish, grilled steamed buns, and so on. One of the most special baked dishes is roasted sheep's head.

Although it looks a little amazing, it tastes very delicious. The method of roasting sheep's head is unique, requiring the sheep's head to be sprinkled with a variety of unique spices and spices. When you try this grilled food for the first time, you will find that it tastes better than other kinds of barbecue.

In addition to the food, our hometown also has a unique barbecue state culture of return. Every spring and summer, we host some barbecue events. Everyone will get together like a family and have a barbecue.

The barbecue process is very lively, everyone will sing and dance, and sometimes guess lantern riddles. This unique cultural atmosphere is one of the highlights of our hometown.

The special barbecue in my hometown is colorful and has a unique taste. Not only do we have great food, but we also have a unique barbecue culture. If you have the opportunity to come to our hometown, be sure to try our lamb kebabs and grilled lamb heads.

You won't be disappointed. If you prefer kebabs or other barbecued food, there are plenty of options in our hometown as well. Welcome to our hometown to taste the food and experience the culture.

At present, Yuan's here is because of the village donkey meat, baked cakes.

Hello, I'm from the Northeast and we have a lot of local food here. Especially for breakfast, there was a lot of variety, and everything was delicious. Here I will introduce the most characteristic breakfast in my hometown:

1. Lanzhou beef noodles. The most famous delicacy is also one of the most famous pasta dishes in the country. One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles, there are a variety of practices such as large, wide and two fine capillary leek leaves, and it is good to have a meat and egg double fly when eating.

The noodles of Lanzhou beef noodles are very strong, the beef soup in the morning is very fresh, the oil is spicy and fragrant but not spicy, it should be noted that beef noodles are treated as breakfast in Lanzhou, and it is best to eat beef noodles in the morning.

2. Jingyuan lamb. Jingyuan lamb is one of the well-known delicacies in Longshang, usually on the way to the city in Gansu City, you can see the signboard of Jingyuan lamb. In Jingyuan, the lamb meat is usually the beach sheep produced in the local mountainous area, drinking the mountain spring water and eating the wild medicinal herbs of the sheep, the meat is fresh and tender, the taste is light, and the lamb meat made with special ingredients is not greasy and delicious.

Jingyuan lamb has a variety of methods such as braised lamb, yellow stew, stew, hand grasping, etc., and can be made according to personal taste when eating.

3. Tianshui quack. If beef noodles are the favorite breakfast of Lanzhou people, quaqua is the top breakfast of Tianshui people, and it is the first gourmet snack in Tianshui. Tianshui quack was originally called pot in the local dialect, and it was named because the bottom of the pot would form during the production process, and it was called quack over time.

Tianshui quack is mostly made of buckwheat flour, and the finished quack can be torn apart without cutting with a knife, and it can be eaten by pouring various special seasonings in a bowl. Tianshui quack is moderately sour and spicy, fragrant and soft and delicious, and eaten together with the yellow bun of Tianshui's specialty, there is a sense of ritual made in heaven. Every time I go to Tianshui, I will have to take a quack, the so-called local customs, quack for me is simply into the taste of the stomach.

If you come to my hometown, these three delicacies must be tasted.

In addition, if you are short on time, you can also eat big fruits and tofu brain, which is economical and affordable, and very nutritious, which is also a good choice!

Do you like the breakfast specialties in my hometown? Welcome to my hometown to taste!