Introduction to the mango tree, characteristics of the mango tree?

Mango Mango is an evergreen tree in the sumac family. Also known as lemon fruit, mango, envy. Famous tropical fruits. There are about 60 species in the genus, and about 15 of them have edible fruits.

Mangoes originate from India, Myanmar and Malaysia, and now India is the main producing country, followed by Pakistan, Brazil, Mexico and so on. There are 1,000 varieties, and 80 varieties are exported in large quantities from major producing countries. China was introduced from India in the Tang Dynasty, and it was most cultivated in Taiwan, and it was also cultivated in Guangdong, Guangxi, Fujian, Yunnan and other places.

The tree is 10 20 meters high, with a thick and deep taproot and a rounded head in the crown. The leaves are alternate, leathery, young leaves purplish-red, old leaves dark green, oblong or oblong-lanceolate, 10-20 cm long. Apical panicles, homogeneous flowers.

Drupes are mostly elliptical kidney-shaped or spherical, varying in size, weighing kilograms, pale green or pale yellow, with flattened, fibrous pits and connected to the pulp. Seeds are single or multiple.

New shoots are pumped 3 times a year, and autumn shoots are used as the fruiting mother branches. Although there are many flowers, the complete flowers generally only account for about 5, and some varieties have unripe stamens or infertile flowers, so they bear few fruits. The time from flowering to fruit ripening varies depending on the climate and variety, but generally takes about 110 150 days, and can be harvested between June and September.

It is not cold-tolerant, the temperature is about 0, the seedlings are frozen to death, and the appropriate temperature for branch growth is 24 29. Sufficient sunshine can increase fruit set. It has a wide adaptability to the soil, but avoids water and calcareous soil with too much alkaline.

The propagation method is preferable by grafting. When the garden was established, a variety of varieties were planted to facilitate pollination. The row spacing is generally 5 to 6 meters.

Fertilization before and after flowering is the most important, and more potassium fertilizer is beneficial to the development of shoots and fruits. The main pests and diseases are anthracnose, Spodoptera exigua, etc.

The mango fruit has a special resin aroma, juicy flesh, rich in vitamins A, B, and C, and has a sugar content of 11 12. In addition to fresh food, it can be made into candied fruit, canned storage, jam, preserved fruit, etc. The peel is used as medicine, and the leaves and bark can be used as yellow dyes.

Mango, is a kind of positive tall tree in the sumac family, the average annual temperature of the place of origin is 20-35, the average temperature of the coldest month is more than 8, and the annual precipitation is less than 800 mm. The valleys of Jinsha River and Anning River in Liangshan Prefecture are dry in winter and spring, with a large temperature difference between day and night, and humid in summer and autumn, which is conducive to the differentiation of flower buds, flowering and fruit setting of mango. It is rich in light, heat, water and soil resources, which is a suitable area for mango production. Since 1961, it has been introduced and cultivated from Yunnan, in Huidong, Huili, Ningnan and Jinyang.

Dechang, Leibo and other counties have achieved remarkable results. In July 95, the national hot crop experts came to Liangshan to inspect and confirmed: "Panxi area is one of the most suitable ecological areas for mango production in China.

Mango cultivation is a high-quality, high-yield and high-efficiency forest fruit industry. The "three-year-old mango" planted in Huidong has a unique fragrance.

Known as the tropical "fruit queen" with local characteristics, the professor of the South China Hot Crop Research Institute believes that the mango fruit in Huidong is large and beautiful, good quality, great development potential, strong competitiveness, and can develop tens of thousands of acres.

The famous varieties of Liangshan are: ivory mang, milk mango, purple mango and so on.

Name: Mango tree (sumac family).

Scientific name: Mangifera Indica

Aliases: lemon fruit, 檨仔, anluo fruit.

Habit: Evergreen tree with a slightly ovate or spherical crown.

The trunk is straight, and the bark is grayish-white or grayish-brown.

The branches are strong and the twigs stand upright. Fruit.

It begins to ripen in late May, and it is in the form of a drupe.

Size, quality, and color vary depending on the variety.

And the difference is huge. Generally, the fruit form is oval.

Round, kidney-shaped and obovate, etc. Ripe.

The skin of the fruit is green, yellow and purple-red.

color, the flesh is yellow or orange-yellow. Juice & Juice.

The amount of fiber also varies depending on the variety.

1. Morphological characteristics: mango belongs to a kind of evergreen tree, 10-20 meters high, the bark is gray-brown, the leaves are oblong or oblong-lanceolate, the fruit is large, kidney-shaped, the epidermis is green when it is not ripe, it is also edible, and when it is ripe, it is yellow inside and outside the skin, the flesh is thick, the taste is sweet, and the kernel is hard.

2. Geographical distribution: It is produced in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places, and mainly grows in mountain slopes, river valleys or wilderness jungles at an altitude of 200-1350 meters.

3. Growth habits:

1) Temperature, mango likes warmth, and its suitable growth temperature is 25-30.

2) Light: Mango is a light-loving fruit tree, with sufficient light conditions, high yield and good fruit quality.

3) Moisture: Mangoes grow well in areas with an annual rainfall of 700-2000 mm.

4) Soil: Mango can be cultivated in areas below 600 meters above sea level.

4. Reproduction methods: generally divided into two types: sexual reproduction and asexual reproduction. Sexual reproduction is seeding and propagation, and asexual reproduction includes grafting, aerial stripping, etc., and grafting is more commonly used.

5. Variety classification: its population is divided into single embryo type and multiple embryo type, and the main varieties are Guiqimang, Tainong No. 1, Qingpi Mang, Jinhuang Mang, and Kaidi Mang.

Large evergreen tropical tree. The leaves are clustered at the top of the branches, leathery, oblong, lanceolate, panicles bearing the apex, the flowers are small, pale yellow, and the flowers bear tuberculous fruits after flowering. The fruit is large, crookedly ovate, ripe and yellow.

Sex likes warmth, is not frost-tolerant, and likes light. It grows well at an average temperature of 20 to 30, grows slowly when the temperature drops below 18, and stops growing below 10.

Mango trees bloom in spring and are pale yellow flowers. Morphological characteristics of leaves: mango single leaves alternate, the top leaves of each tip are concentrated, the lower part is sparse, the leaves are all green, and the leathery is shiny.

The leaves are straight, wavy, twisted, or recoiled, depending on the variety. The leaves are 10-45 cm long and 3-12 cm wide, and the size of the leaves, in addition to being related to the environmental conditions in which they grow, is one of the characteristics of the variety.

The introduction of Mango is:

Mango is a tropical fruit with a juicy and delicious taste, which can also be canned and jammed or salted for seasoning, and can also be used to make wine.

It is found in China, India, Bangladesh, Indochina and Malaysia; In China, it is distributed in Yunnan, Guangxi, Guangdong, Sichuan, Fujian, Taiwan, Hainan and other places. It grows at an altitude of 200-1350 meters above sea level on mountain slopes, river valleys or in the wilderness forests. Prefer warm, sunny environments; It is required to grow in loam and sandy soils with deep soils, rich organic matter, good drainage, and loose texture.

Varieties of mango:

1. Nylon. It is native to the southern Indian state of Madras. It is cultivated in China's growing areas. The fruit ripening period is from late June to early September, because the ripening period has reached the beginning of autumn, so it is called autumn pestle. The fruit is obliquely ovate, with an average weight of 250-300 grams per fruit and a maximum of 650 grams.

2. Dashehari.

It is also known as egg pestle or coconut pestle. Native to India. It is cultivated in Hainan, Guangdong, Taiwan and other provinces in China.

The fruit is ovate, smaller, similar to an egg, and the average weight of a single fruit is 170 grams. The peel is yellow or blue-yellow when ripe. The flesh is orange-yellow, dense in texture, sweet in taste, coconut flavor, and excellent in flavor.

3. Panxi red pestle.

Panxi red lobe is a variety selected from the Luzon fruit population in Panzhihua City, Sichuan Province. The fruit is long ovate and the top is pointed. The background color of the fruit is yellow, the cover color is purple-red, and the average weight of a single fruit is 154-200 grams, and the maximum can reach 300 grams.

Mango is known as the "king of tropical fruits", is a cool fruit, smooth and shiny, golden flesh, its juice is rich and sweet and sour, rich in sugar, protein vitamins, minerals and other nutrients, and its flesh and branches have been widely processed and used.

If you want to understand the introduction of mango, first of all, we have to start from its appearance, mango is one of the fruits with excellent taste, the appearance of yellow-orange-orange is so smooth and shiny, some mangoes have egg-shaped, round, heart-shaped, mainly light green, yellow, dark red, peel off the skin and the flesh is golden yellow, and the juice is sweet and sour, it is one of the fruits that many people like to eat.

And mango is one of the famous tropical fruits, known as the "king of tropical fruits", but it is a cool fruit, has always been in short supply in the market, and mango is rich in sugar, crude fiber, minerals, protein, vitamins and other nutrients, the content of vitamin A in it is 2 3 times that of ordinary fruits, so eating mango is very delicious and refreshing.

There are many kinds of mango, but it is mainly divided into single embryo species and multiple embryo species, single embryo species refers to only one embryo in the seed, and the variability of the tree species after sowing is very large, can not maintain the excellent quality of the female parent, the multi-embryo species can generally grow several seedlings after sowing, most of them can maintain the excellent nature of the female parent, and it is a more suitable cultivar.

Mango can also have a variety of functions, its branches and leaves and bark can be used to make dyes, its pulp can be processed to make mango slices, or squeezed into juice and frozen, is the best summer drink, and mango seeds can be extracted protein, starch, fat can be used to make soap or feed.

Mango likes to grow in a warm and sunny environment, not tolerant to cold and frost, its growth temperature is 25 30, so when cultivating mango in the cold season, it should be warmed, and when the light is insufficient, it will affect the flowering and fruiting of mango, and when the temperature is as high as 37, the plant will stop growing.

Generally, when cultivating mangoes, it is necessary to ensure that the water is sufficient, watering every 1 2 days during the growth period, keeping the potting soil moist, and spraying water mist on the branches and leaves during the flowering period and fruiting, and not too much, so as not to cause water to rot the roots, and to often loosen the soil, the soil is best to choose slightly acidic soil.

Mango is known as the "king of tropical fruits", is a cool fruit, smooth and shiny, golden flesh, its juice is rich and sweet and sour, rich in sugar, protein vitamins, minerals and other nutrients, and its flesh and branches have been widely processed and used.

If you want to understand the introduction of mango, first of all, we have to start from its appearance, mango is one of the fruits with excellent taste, the appearance of yellow-orange-orange is so smooth and shiny, some mangoes have egg-shaped, round, heart-shaped, mainly light green, yellow, dark red, peel off the skin and the flesh is golden yellow, and the juice is sweet and sour, it is one of the fruits that many people like to eat.

And mango is one of the famous tropical fruits, known as the "king of tropical fruits", but it is a cool fruit, has always been in short supply in the market, and mango is rich in sugar, crude fiber, minerals, protein, vitamins and other nutrients, the content of vitamin A in it is 2 3 times that of ordinary fruits, so eating mango is very delicious and refreshing.

There are many kinds of mango, but it is mainly divided into single embryo species and multiple embryo species, single embryo species refers to only one embryo in the seed, and the variability of the tree species after sowing is very large, can not maintain the excellent quality of the female parent, the multi-embryo species can generally grow several seedlings after sowing, most of them can maintain the excellent nature of the female parent, and it is a more suitable cultivar.

Mango can also have a variety of functions, its branches and leaves and bark can be used to make dyes, its pulp can be processed to make mango slices, or squeezed into juice and frozen, is the best summer drink, and mango seeds can be extracted protein, starch, fat can be used to make soap or feed.

Mango likes to grow in a warm and sunny environment, not tolerant to cold and frost, its growth temperature is 25 30, so when cultivating mango in the cold season, it should be warmed, and when the light is insufficient, it will affect the flowering and fruiting of mango, and when the temperature is as high as 37, the plant will stop growing.

Generally, when cultivating mangoes, it is necessary to ensure that the water is sufficient, watering every 1 2 days during the growth period, keeping the potting soil moist, and spraying water mist on the branches and leaves during the flowering period and fruiting, and not too much, so as not to cause water to rot the roots, and to often loosen the soil, the soil is best to choose slightly acidic soil.

The mango tree is an evergreen tree that can grow up to 27 meters in height, its trunk is very straight, the bark is mostly gray-white or gray-brown, and the trunk has more branches. The mango tree blooms in November every year, its flowers are mostly pale yellow with a light fragrance, and the mango tree is extremely resistant to drought and does not require much water.

Mango is grown from the mango tree, so what does the mango tree look like, the mango tree is also known as lemon fruit, Anluo fruit, is an evergreen tree, native to the Malaysian region. The trunk of the mango tree is very straight, the bark is mostly gray-white and gray-brown, and there are more branches on the trunk, but it does not affect the appearance.

The leaves of the mango tree are usually relative, its new leaves are mostly purple-red, the old leaves are mostly green, the mango tree blooms in November every year, its flowers have no peduncles, and the chitan is mostly pale yellow with a light fragrance. Mango trees prefer to grow in environments with high temperatures and high light requirements.

Mango trees have a strong drought resistance, usually the annual rainfall reaches more than 700 mm can grow normally, planting mango trees to master the amount of watering, the amount of each watering should not be too much, too much water will lead to overnutrition of mango trees, serious will also affect the amount of fruit trees in the later flowering and fruiting period.

Mango trees do not have strict soil requirements, but it is best to choose loose, fertile and well-permeable soil when planting, and mango trees can grow up to 27 meters tall. The mango tree usually bears fruit in May and July every year, its fruit is very large, the flesh is rich in nutritional value, and it is beneficial to the human body when eaten in moderation.