Is the scientific name for vanilla vanilla? What s another name for vanilla?

Updated on delicacies 2024-05-23
5 answers
  1. Anonymous users2024-02-11

    In ancient Chinese, all herbaceous plants with fragrance can be called vanilla, such as Xuan, that is, daylily, vanilla in ancient Chinese, ginseng, herbs used for seasoning in ancient books, lavender, a kind of herb in ancient books, zhi, orchid, are all vanilla names in ancient books, and modern vanilla generally refers to citronella.

  2. Anonymous users2024-02-10

    Vanilla is also known as medicinal herb.

    Vanilla is a perennial tropical liana spice crop in the orchid family, native to the rainforests of Mexico and Central America.

    Vanilla fresh pods contain more than 200 kinds of aromatic components, after processing, they are mainly used as raw materials for the food industry, used in the manufacture of perfumes and pharmaceuticals, and its cost is second only to saffron in the international spice market, and it is known as the "king of food spices".

    Vanilla, a plant with a unique fragrance, is a dwarf plant that grows mainly in the humid regions of eastern Europe and Taiwan. Vanilla contains aromatic volatile oils, antioxidants, and fungicides, and is also widely used in beauty, bathing, diet, and medical treatment. It can also be used as a dye, making food, processing and extracting flavors.

    Vanilla is sensitive to the hot, humid environment of summer. Especially in the harsh environment of high temperature and humidity, it is easy to sunburn or die. If this herb starts in winter, it will go through winter and spring, the roots and plants have a certain dormancy time, and there is a strong resistance, compared with the summer period, the resistance is better, and the vitality is longer.

    The hot and humid summer environment in southern China is not conducive to the growth of vanilla. In the Sanbei region, the growth rate of vanilla is much slower, and the root system gradually elongates during this time, and as long as the temperature warms up in spring and the sun comes out, the vanilla will continue to grow upward.

  3. Anonymous users2024-02-09

    Vanilla is produced on the coast of the Baihai Sea in the middle of the earth, and was later introduced to the United States and Canada, and advanced in 10 years.

    Entered Japan, and then introduced to DAO Taiwan. In Japan alone, 800,000 vanilla lovers answered.

    In the past two years, China has begun small-scale trial planting of new European vanilla varieties, which have performed well in more than 10 provinces and cities, and have achieved good social and economic benefits. European herbs occupy a very important position in the European horticultural industry, and many horticultural departments and enthusiasts have their own special herb botanical gardens, and they collect and cultivate a variety of herbs and plants in the garden, so that they exude a variety of aromas that are light or rich throughout the year, which is refreshing. It has been scientifically proven that some of these aromas can sterilize, disinfect, and repel insects, and some can regulate the central nervous system, which is very beneficial to human health and makes people get out of sub-health state.

    For example, fragrant mint can awaken the brain and refresh the mind, and red basil can cure cough and diarrhea. Due to the multi-functional effect of European vanilla and the huge sales volume in the international market, the vanilla produced in China is in short supply in the international market, and its development prospects are attractive.

  4. Anonymous users2024-02-08

    Categories: Gastronomy Cooking.

    Problem description: When shopping, it is common to see vanilla-flavored food. So what exactly is vanilla? What does vanilla smell like? How?

    Analysis: Excerpt from "Natural Vanilla Health**".

    Lavender, rosemary, sage, thyme... can be collectively referred to as vanilla.

    Vanilla contains volatile essential oils and smells of a special refreshing aroma, so you can feel the charm of vanilla when you use vanilla to make tea.

    At the same time, the vanilla is bandaged and hung indoors, and you can also feel the indoor fragrance full of elegant fragrance, the aroma of vanilla has a special curative effect, which can make people feel happy and peaceful, and some even have the best effect.

    Speaking of, because vanilla also contains a lot of Sochang Mountain such as vitamins, flavonoids and other ingredients, so when tasting herbal tea made of vanilla, you can absorb these elements, and different herbal teas also have different curative effects, which can effectively help the body metabolize, digest and recover fatigue, etc., and some herbal teas can also help you** small cold!

    4,000 years ago, the ancient Egyptians knew how to use herbs to cure diseases, and also used the healing properties of herbs to make mummies. From the many cultural relics unearthed, it can be found that the ancient Babylonians understood the various curative effects of various herbs and how to use them in their daily lives.

    Generally, the origin of flowers and plants is along the Mediterranean coast, because this region has the best climate in the world, with equal sunshine and rainfall, and the temperature is also very warm, so it is suitable for the growth of vanilla in the world.

    Rosemary, lavender and fennel are mainly produced here, and in addition, in the north-central part of Europe, the climate is relatively cold, and some herbs with a strong smell are also produced.

    In the high temperature zone along the equator, most of the herbs such as coconut and cinnamon are produced.

    Northeast Asia is also a production area for vanilla, and Hokkaido, Japan, is known as the growing zone of lavender fields.

  5. Anonymous users2024-02-07

    1. Vanilla, also known as vanilla orchid and vanilla orchid, is a perennial tropical liana spice crop of the orchid family, native to the tropical rainforests of Mexico and Central America.

    2. Vanilla fresh pods contain more than 200 kinds of aromatic ingredients, which are mainly used as flavor raw materials for the food industry after processing, and are used in the manufacture of perfumes and pharmaceuticals, and its cost is second only to saffron in the international spice market, and it is known as the "king of food spices".

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