I want to learn how to make beef dumplings, please help me with how to make them, can you teach me h

Chop the beef, then add some green onions, and it's filling.

1. Beef can be used as dumpling filling.

2. Ingredients, a pound of beef, be sure to pick beef with less tendons so that it tastes good. Two catties of Shandong green onions, 15 grams of chopped ginger, 30 grams of spice water, 25 grams of oil, 25 grams of Donggu soy sauce, appropriate amount of salt, monosodium glutamate, appropriate amount of chicken powder, one egg, 10 grams of five-spice powder.

3. The production process of spice water (2 grams of bay leaves, 2 grams of star anise, 5 grams of Sichuan pepper, 2 grams of angelica, 1 grass fruit, 2 grams of coriander seeds, 3 grams of cumin, boil water, don't use the water for the first time, leave it for the second time.)

4. We chop the beef, and the beef must be beaten on the back of the knife for 5 minutes, and then chopped with the knife, so that the meat is more elastic. Chop the green onions, then put them into the beef, add seasonings, stir them together, and finally put an egg on it, and if you like to eat sesame oil, you can put a little to enhance the flavor.

5. After buying the dough in advance, we can make dumplings, and there is a big difference in the way dumplings are wrapped in the north and south.

Ingredients: 1 cabbage, minced beef, mushrooms, cowpeas, shrimp, eggs, half a handful of green onions, dumpling skin.

Seasoning: appropriate amount of vegetable oil, appropriate amount of soy sauce, appropriate amount of salt and sugar, appropriate amount of chicken essence, appropriate amount of starch, appropriate amount of rice wine, appropriate amount of black pepper.

Method: 1. All raw materials;

2. Beef filling, fat and thin four or six open, stir, add two eggs, stir. The role of oil and eggs is to make the meat filling more humid and tender;

3. Add half a handful of green onion or garlic to remove the fishy function and stir;

4. A little shrimp (the number of shrimp is according to personal preference), stir;

5. Add a little vegetable oil (refined oil is also acceptable), salt, monosodium glutamate, sugar, cooking wine, soy sauce (coloring), starch, pepper (personal preference), and stir clockwise. Finally, put it in the refrigerator and chill;

6. Cowpeas, finely chopped. The amount of cowpea is about half the amount of cabbage;

7. Shiitake mushrooms, finely chopped;

8. Cabbage, finely chopped;

9. Marinate the water. Put the cowpeas, shiitake mushrooms, and cabbage together in a container, stir and add salt to marinate the water for about 15 minutes (a little more salt);

10. Prepare a white mask, disassemble it, and use the gauze in it to filter the water in cowpeas, shiitake mushrooms and cabbage;

11. Take out the minced beef, mix all the fillings, and stir clockwise;

12. The dumplings are wrapped;

13. Cook and serve.

Supplement 2011-01-20 16:53 500 grams of ground beef, 200 grams of green onions, 8 grams of salt, 10 grams of light soy sauce, 3 grams of chicken essence, grams of thirteen spices, 10 grams of sesame oil, 10 grams of peanut oil, 5 grams of cooking wine, a little pepper noodles.

1.Wash the green onions and chop them into minced pieces;

2.Chop the beef and put it in a basin;

3.Add light soy sauce, cooking wine, salt, chicken essence and sesame oil, stir well in one direction to make the filling sticky;

4.Finally, add the chopped green onion and stir well.

Put some cooking oil, otherwise the filling will be too dry and not delicious.

Ingredients for beef dumpling filling:

Ingredients: 500 grams of beef, 1000 grams of white radish, 50 grams of onion, 1 egg, 50 grams of ginger ale, 5 grams of tender meat powder, 10 grams of refined salt, 5 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 15 grams of monosodium glutamate, 25 grams of sesame oil, 30 grams of refined oil, 50 grams of dry starch.

Preparation of beef dumpling filling:

1. Remove the fascia of the beef, wash it, grind it into fine mushrooms, mix it well with tender meat powder, cooking wine and refined oil, let it stand for about 40 minutes, then add 250 grams of ginger juice and water and stir well; Peel and wash the white radish, cut it into thick slices, cook it in a pot of boiling water, remove it, put it on the vegetable pier and chop it into fine grains with a knife, then wrap it in gauze and squeeze out the water; Finely chop the onion.

2. Add the minced beef to the radish and minced onion, then add refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch and egg liquid and mix well.

Precautions for making beef dumpling filling:

1. There can be no fascia in beef, and the beef must be ground finely in order to eat more water and make it tender.

2. Tender meat powder can also be replaced with baking soda, but the amount should not be too much.

3. White radish can also be replaced with leeks and celery in the ingredients, and green onions can be replaced if there are no onions.

How to adjust the filling of beef dumplings - -

February 10, 2010 This method can also be used to make beef and mutton filling. Preparation of beef dumpling filling Ingredients for celery beef dumpling filling: 250 grams of celery, 150 grams of beef filling.

Excipients: light soy sauce, cooking wine, salt, monosodium glutamate, sesame oil. Method:

Leaderboard- Beef Filling- Dumpling Filling Method Survey - New List.

January 19, 2009 Beef Filling - Dumpling Filling Method Survey Add the ground beef to the radish and minced onion, then add refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, egg liquid and mix well, and the beef dumpling filling is ready.

Beef celery dumpling filling, tomato beef filling preparation.

March 20, 2008 Beef and celery filling [Ingredients] 450 grams of beef filling, 100 grams of fatty pork filling, 2 celery, 150 grams of celery, 1 small bowl of daylily [seasoning] 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon oil [beef celery filling].

Preparation of beef dumpling filling:

February 11, 2010 Ingredients: 1 cabbage, minced beef, mushrooms, cowpeas, shrimp, eggs, half a handful of green onions, dumpling skin. Preparation of beef dumpling stuffing Seasoning:

Appropriate amount of vegetable oil, appropriate amount of soy sauce, appropriate amount of salt and sugar, appropriate amount of chicken essence, appropriate amount of starch, appropriate amount of rice wine, and black pepper powder.

Preparation of beef dumpling filling:

1. Ingredients: 300 grams of beef, 1 egg, 400 grams of flour, 2 green onions, 1 tablespoon of salt, 2 slices of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking oil.

2. Mix a pinch of green onion and minced ginger into the beef filling, then add sesame oil and peanut oil, stir first, it will quickly stir out the fragrance, then add light soy sauce, dark soy sauce and salt and stir, finally, add the remaining green onion and egg to beat, and stir well clockwise.

3. Knead the dough again and knead it into long strips with a knife or by hand. Knead into a dough of uniform size, sprinkle a small amount of flour and roll it out with a rolling pin to form a dumpling wrapper.

4. Wrap dumplings and sprinkle a small amount of flour on the panel to prevent sticking.

5. Cook until the dumplings float from the bottom to the water, then add a little water to boil, then add a little water and boil.

Ingredients: 500 grams of beef.

2 carrots, relatively large.

Dark soy sauce 3-5 grams.

Light soy sauce 10g.

Salt to taste 2 green onions.

1 tablespoon soybean paste.

Oyster sauce 20 grams.

Vegetable oil to taste.

2 eggs.

Starch to taste.

Thirteen spices 4 grams.

Preparation of beef dumpling filling:

Wash the beef and cut it into cubes, blot the water with kitchen paper, then grind it into a filling, add eggs, light soy sauce, dark soy sauce, oyster sauce, salt, soybean paste, thirteen spices, starch, and stir well.

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Shred the carrots, with a cheese knife can be used. Add oil and salt and stir-fry slightly.

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Let the carrots cool and add the ground beef.

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Chop the green onions, stir with vegetable oil and add a small amount of salt to taste.

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Add the minced green onion to the ground beef and stir well.

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Dumpling wrappers can be bought ready-made or made on their own.

The dumpling wrappers are smaller than usual. The effect of a meatball, the large filling is not well cooked.

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This dumpling is squeezed out.

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Put the green onion section to prevent it from boiling.

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Tips: 1. The dough is harder, the awakening time is longer, and the agent is smaller.

2. Marinate the minced ginger and onion in sesame oil.

3. Use light soy sauce and five-spice powder to beat the meat filling. Add sesame oil, ginger and onion.

4. Coriander must be put in, it is too flavorful, unless you don't eat coriander, don't put it.

5. Boil dumplings and put green onion segments to prevent them from being boiled.

Beef dumplings can be filled with carrots, shiitake mushrooms, celery and other vegetables, the following is a brief introduction to the practice of carrot beef dumplings.

Ingredients: 120g of ground beef, 80g of carrots, 250g of flour.

Ingredients: 2 green onions, 3 slices of ginger, appropriate amount of Sichuan pepper, 3g salt, 6ml cooking wine, 3ml of soy sauce, 3g of pepper, 6ml of sesame oil.

Method 1: Wash and peel the carrots, and rub them into fine wires with a silk grater for later use;

2. Soak the peppercorns in boiling water for about 20 minutes, remove the peppercorns, and leave the pepper water for later use;

3. Add cooking wine, soy sauce, pepper, salt, sesame oil, minced green onion and ginger to the beef filling, stir well, add pepper water in batches, and stir vigorously in one direction to make the meat filling stronger;

4. Put shredded carrots in the mixed beef filling, stir well, and it is ready.

5. Cook in the pot and eat.

Main ingredient: 3000 grams of beef, beef dumpling filling[1] beef dumpling filling, ingredients: white radish, green onions, ginger, appropriate amount.

Seasoning: thirteen spices, pepper oil, soy sauce, cooking wine, monosodium glutamate, egg white, appropriate amount of beef dumpling filling 1, minced meat filling;

2. Chop the green onion and ginger and set aside;

3. Prepare the seasoning and start to taste the meat filling. First put the egg greens, cooking wine, soy sauce, thirteen spices, monosodium glutamate, etc. Beef dumplings stuffed with recipe (9 photos).

4. Add the green onion and ginger again, and then start to adjust the filling.

5. The meat filling is adjusted, and the dumpling filling can be adjusted after marinating for a period of time.

6. The marinated beef filling is ready.

7. Peel and wash the white radish.

8. Rub the white radish into shreds with a rubber, then chop it into small pieces with a knife and put it in a basin for later use.

9. Cut off the prepared green onions, chop them and set aside.;

10. Put the white radish in boiling water, fry it, remove it after boiling, and put it in cold water for a while. Then squeeze the water out of the white radish. At this time, all the ingredients for making the dumpling filling are ready.

11. Put the beef filling on top of the white radish and green onion, and pour some red pepper oil.

12. After adding various seasonings, stir well;

13. After a period of production, the beef dumpling filling is ready.

The preparation of shrimp and beef dumplings.

1.Peel the shrimp, remove the shrimp lines and cut into small pieces.

2.Wash the leeks, drain and set aside.

Only eggs, scramble, cool and set aside.

4.Add minced green onion, minced ginger, Sichuan pepper powder, soy sauce, salt to the ground beef, stir clockwise, and gradually add cold boiled water during the stirring process. Stir until well combined.

5.Stir into a ball and be tough.

6.Chop the drained leeks, mix with cooking oil and stir well.

7.Place the prepared leeks, ground beef, eggs, and shrimp in a bowl and stir well.

8.The stuffing is like this, and it won't get soup for a long time.

9.I was lazy and bought dumpling wrappers, which can make about 120 dumplings. You can also make noodles yourself.