How do you make homemade ice cream quickly? How to make homemade ice cream

How to make nut ice cream Main ingredients: fresh milk, cream, nut butter, sugar, egg yolk, flavor, etc. Equipment and utensils:

basins, refrigerators, etc. Production method: weigh 0 5 kg of fresh milk, 0 13 kg of cream, 0 75 kg of nut butter, 0 15 kg of white sugar, 0 1 kg of egg yolk, and trace amounts of edible flavor.

Add a small amount of warm milk to the weighed nut butter and make a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut butter milk, stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a trace of flavor, stir evenly, pour it into the container and freeze it in the refrigerator, and it is ready. Process flow:

Mix the sauce and milk into a paste, mix the eggs, boil the milk, mix the three, and freeze. How to make chocolate ice cream 1: Add 4 egg yolks and 4 tablespoons of sugar, beat clockwise until milky white, about 5 to 10 minutes. 2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate) and stir until the chocolate is boiled, about 5 minutes.

3. Slowly pour the boiled chocolate milk into the beaten egg yolk, stirring as you add it (or the egg yolk will be cooked). 4. Cook it over low heat (there may be egg yolk powder in this process, it doesn't matter). 5. After cooling, put it in the refrigerator and freeze it (it should be stirred with an ice cream machine before freezing, even if there is none, it will be exempted), and it should be taken out and stirred several times in the middle.

6. When it is not completely frozen, it can be drunk as a milkshake. Banana ice cream Ingredient recipe: 500 grams of bananas (ripe without mold) 1/2 grams of lemon fruit 300 grams of white sugar 300 grams of cream Production method:

1.Rinse the lemon and squeeze out the juice firmly. 2.

Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it. 3.Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well.

4.After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream. Apple Lemon Ice Cream Ingredients:

2 pitted green apples, 1 small lemon, 1 large cup of ice water, some ice cubes, 2 cherries (can also be left without a tbsp of ice cream (the flavor is optional) Directions: Push the apples and lemons together into the juicer funnel and squeeze the juice directly into a small jar with ice cubes. Then, add the ice cream (preferably rounded as much as possible) and garnish with cherries.

A glass of icy apple lemon ice cream is all you need, and hopefully it will bring you a touch of freshness in the dry spring days.

Material. 370 ml of milk, 90 ml of whipping cream, 6 grams of matcha powder, 120 grams of sugar, 2 cherries.

Method. 1. Prepare ingredients: 370ml of milk, 90ml of whipping cream, 120g of sugar, 6g of matcha powder.

2. Add a small amount of milk to the matcha powder and stir well.

3. Stir the remaining milk, whipping cream and sugar in a cup.

4. Pour into the mixing bowl of the ice cream maker, adjust to the ice cream production setting, after 30-40 minutes, take it out, put two cherries on it and eat delicious ice cream.

Rice ice cream, add fruits, vegetables, stir. Put it in the refrigerator and freeze it, and it is ready.

A dough, a bottle of milk, a few desserts, you can make your own ice cream at home, you like to eat, take the time to learn, you don't have to go out to buy it.

The trick to success is to shake it for a long time, and it takes a little effort to shake it.

Ingredients: 3 egg yolks and 300 grams of pure milk.

250 grams of whipping cream 120 grams of caster sugar.

Jam to taste. Steps.

1.Beat three egg yolks into a large bowl and add 90g caster sugar.

2.Beat with a whisk until the egg becomes brown and thick (it is better to use an electric whisk to save effort).

3.Add 300 grams of pure milk in divided doses, stir well after each addition and add the next time.

4.Mix well with the egg milk and pour it into a small milk pot.

5.On the heat, turn on low heat and heat until the custard paste is slightly switched on and off, and let it cool for later use, stirring constantly throughout the whole process to avoid sticking to the bottom. Be sure to simmer on low heat, otherwise it will become egg drop soup.

6.250 g of whipping cream and 30 g of caster sugar.

7.Use an electric whisk to beat until six dispenses, that is, the lines appear.

8.Slowly pour the cooled custard into the whipped cream and stir well, cover with plastic wrap and let it freeze for more than 1 hour.

9.When the ice cream liquid is half frozen, take it out and whip it to loosen once. Repeat this step 3 to 4 times.

10.Finally, after freezing, take out the ball and dig it with a scoop, drizzle with jam and serve.

11.Cool summer.

Tips: 1. Do not heat the egg milk, the egg yolk will become egg-flower-shaped if it is too fast.

2. If you want to make a delicate and ice-free ice cream semi-frozen state, it is necessary to whip it, and the more times you whip, the more fluffy and delicate the taste.

3. It is best to use an electric whisk for each whipping, which is more labor-saving and has a good effect.

To make ice cream at home, first crack three eggs into a bowl, skim the egg whites, add sugar and a little lemon juice and whip into egg yolk paste, continue to add milk, stir well, heat over low heat and stir until bubbling and then turn off the heat. Whip the whipped cream and mango pulp with a whisk, pour in the cooled egg yolk liquid and stir well, take it out in the freezer and whip it every half hour, and repeat it to complete the ice cream.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes. How to make it:

Simple ice cream.

Ingredients: milk, eggs, sugar.

Production process: 1 Beat 4 egg yolks in the pot (as long as they are yellow and not white), put 100 grams of sugar, and stir in one direction. Stir for 5 minutes.

2 500g pure milk bring to a boil and pour into the beaten custard. Turn on a low heat, (keep at 70 degrees, not open) and stir constantly.

3 Put it in the refrigerator and freeze, and keep stirring in the middle.

4 Done! According to the main material.

Cream ice cream: Ice cream is mainly made with "cream" as the raw material, which has a smooth and refreshing taste, but also has the high calorie of cream and other hazards.

Yogurt ice cream: An ice cream dessert made with "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Rich in live probiotics to help boost immunity. It is now very popular in Europe and the United States, and has begun to be popular in China.

Fruit and vegetable ice cream: Soft ice cream made by combining "fresh milk and fresh jam".

Sundae: Sundae made with a "mixture of ingredients" such as milk, candy meat, juice, jam, cream and so on (some sundaes also have egg yolks). Available in strawberry, cherry, chocolate, peach and other flavors.

According to the ingredients [2].

Fruits: cantaloupe, strawberry, banana, mango, lemon, orange, apple, cherry, blueberry, kiwi, grape, dragon fruit.

Vegetable plants: vanilla, taro, matcha...

Nuts: peanuts, walnuts, almonds...

Others: chocolate, cocoa, cream, yogurt, biscuits...

Purchase advice. In the past, the unqualified products in the spot check had the following problems: the microbial indicators exceeded the standard, the physical and chemical indicators of some products (such as fat content, expansion rate, etc.) did not meet the standard requirements, the lead content exceeded the standard, and the additives exceeded the standard. Purchase advice.

7 tips to buy ice cream: [3]

1.The raw materials and processes of ice cream sometimes vary greatly, and consumers should first look at whether the manufacturer is marked on the packaging when purchasing.

2.Whether the ice cream is stored in a freezer below -18.

3.Whether the outer packaging is intact, whether there is penetration or defect, otherwise it will cause secondary pollution of microorganisms.

4.whether the expiration date of the product is within the intended date of use, etc.

5.Don't be greedy for "color" when buying cold drinks! The brighter the colour of the sorbet, the more colour is added, so stay away from it as much as possible.

6.Finally, it is necessary to see if the shape of the product has changed, if it is deformed, it may be caused by the product being frozen again after melting due to high temperature during transportation or storage, which is also very likely to cause the reproduction of microorganisms and exceed the standard, and the taste will also deteriorate.

How to make homemade ice creamStep 1: Beat three egg yolks into a large bowl and add 90 grams of caster sugar. 2 Beat with a whisk until the egg mixture is thick and browned.