What is the difference between Chinese bread and Western food?

Is there a Chinese style of bread? Isn't bread the steamed buns of the West? I'm not a connoisseur, but in my humble opinion, I think that Chinese pastries are mainly steamed (steamed buns, flower rolls, sugar corners), fried (fried dough sticks, twist flowers, mochi balls), and baked (all kinds of cakes), while Western pastries are almost always baked.

Egg tart, known as egg tart in Taiwan, is a transliteration of the English "tart", which means a pie with an exposed filling (a pie with a filling sealed with a pie covering the crust on the opposite surface); The egg tart is a "tart" filled with egg milk. The method is to put the crust into a small bowl-shaped cake mold, pour in the egg mixture of granulated sugar and eggs, and then put it in the oven. The baked tart has a crunchy outer layer and a sweet yellow curdled egg puree on the inside.

Cake is an ancient pastry, generally made in the oven, and the cake is made of eggs, sugar, and wheat flour as the main ingredients. Milk, juice, milk powder, powder, salad oil, water, shortening, baking powder as auxiliary materials. It is stirred, concocted, and baked to make a sponge-like confectionery.

Egg tarts and cakes entries are explained in the encyclopedia.

Chinese style is good to look at, Western style is more sought-after, and it has a sense of novelty.

1. The seasoning is different.

In Chinese food, soy sauce, oil consumption, and peanut oil are generally used.

Salt, monosodium glutamate. Wait.

Western food, generally using olive oil, butter, tomato sauce, salad dressing.

and other seasonings. 2. The characteristics are different.

Chinese food, features:

1) In terms of raw material processing, Chinese chefs pay great attention to knife work, and can process raw materials into small wires, dices, slices, and end knife edges.

2) In terms of cooking, the round bottom pot and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for Chinese stir-frying.

3) In terms of taste, most of the Chinese dishes have a distinctly salty taste and are rich in variety, and most of the dishes are fully cooked before eating.

The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient. Regular Western cuisine.

It should include soup, appetizer, main course, dessert and drink.

Hello dear, there are many types of Western dinner bread, and here are some common ones:1French bread (French bread) manuscript hole:

It is usually elongated, with a crispy outer skin and a soft interior. You can use it to make sandwiches or pair them with a variety of dishes. 2.

Italian bread (Italian bread) sakura: golden brown and crispy on the outside, fluffy on the inside, sometimes with hints of olive oil or spices. Ideal as a side dish or as a salad.

3.Baguette: A type of French bread that is usually in the shape of a long strip with a crispy crust on the outside and a soft on the inside.

It is often used to make sandwiches. 4.Rolls:

A small, round loaf of bread that often serves as a foil to a meal. They can come in a variety of flavors and shapes, such as fluffy white bagels or multi-grain bagels containing nuts, fruits, etc. 5.

Rye bread: Made from rye flour, it has a darker color and a heavier texture. It is often used to make sandwiches or with cheese, cold meats, etc.

This is just a small part of the variety of Western meal bread, there are actually many other types of bread to choose from, and each country and region has its own unique bread culture.

The difference between Chinese food and Western food There will be a big difference between Chinese food and Western food due to various factors, such as differences in geography, ethnicity and other factors.

1. The difference in material selection. Filial piety.

Because most people in our country are less constrained by religious taboos in their diet, and people like to hunt for curiosities in their diets, and pay attention to the rarity of things, so the selection of Chinese food is very extensive, almost flying, diving, moving, planting, and eating everything.

Since the Middle Ages, the West has been constrained by religion in terms of spiritual culture, and due to the establishment of modern slag nutrition, compared with Chinese food, Western food has greater limitations in the selection of materials, and the commonly used raw materials are cattle, sheep, pork, poultry, milk and eggs, etc., and there are few choices for internal organs.

2. The difference in raw material processing.

Chinese chefs are very particular about knife skills, and can process raw materials into small shreds, dices, slices, and end edges. There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process raw materials into small knife edges, and most of them are large rows, rolls, blocks, etc., and pay attention to shape.

3. The difference in cooking.

The round-bottomed pan and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for stir-frying. Western food is cooked with a pan, a dark stove, an oven, a grill, a noodle stove and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing, iron grilling, etc.

4. Differences in service methods.

Chinese food is served clockwise, but in Western, American and Russian dishes, it is served in a counterclockwise direction. <>

As we all know, Chinese food uses bowls and chopsticks slowly, while Western food uses knives, forks and plates, and the tableware used in the two is completely different. Westerners, in particular, do not have much talent in using chopsticks, and many Westerners may not be able to use chopsticks smoothly to pick up vegetables after learning for a long time. The difference between Chinese food and Western food is two:

Different cooking methods Chinese food is rich and varied, dozens of techniques can cook tens of thousands of Chinese delicacies, including frying, stir-frying, stewing, etc., while the cooking methods of Western food are relatively simple, mostly frying, roasting, stewing and frying in cold dressing. The difference between Chinese food and Western food is three: the dietary procedure is different, what are the differences between Chinese food and Western food, Tianjin Culinary Training School The dietary procedures of Chinese food and Western food are different, generally speaking, the Chinese banquet is to open the table after all the main dishes are served, and Western food is a dish on the table, there are appetizers before eating, and then the main course, and there are desserts after eating.

Difference Between Chinese Food and Western Food1Different raw materials from the selection of materials, the limitations of Western food is still relatively large, usually use mutton, pork, beef, chicken, milk and egg food, but for the use of offal is relatively small, the staple food of Chinese food is usually rice or pasta, and the staple food of Western food is mainly focused on pastry or pasta. 2.

In the process of making different Chinese food, knife workers are still more particular about knife workers, because they need to cut raw materials into dices, silks, and slices, and in the cooking of Western food, there is actually nothing particular about knife work, because it is rare to process raw materials into relatively small shapes, most of them are relatively large blocks, or rolls, but for modeling, it is still more particular. 3.Cooking methods are different in the process of making Chinese food, mainly use round bottom pots and open flame stoves, which are more suitable for stir-frying, and when making Western food, mainly use pans and dark stoves, but also use some other tools such as ovens.

4.In the process of using Western food, the main focus is on personal ordering, so its portion will be smaller, while Chinese food is usually eaten by a large family at the same time, which will be more lively, and the variety will be more abundant. 5.

Tableware different Western food kitchen looks similar to the factory, there will be a lot of equipment for temperature, time and other control equipment, the control of the amount of food will be much stricter than Chinese food, early and quiet Chinese food kitchenware types are very many, the types of knives are very rich, in the process of making the number of ingredients can be adjusted according to personal preferences. The difference between Chinese food and Western food, we can analyze it from many different aspects, such as the choice of raw materials, the attention to knife work, there are certain differences, different people, for food preferences are different, in addition, when eating Western food and eating Chinese food, the environmental atmosphere is very different, if you like lively people, you usually choose Chinese food, and people who prefer quiet will choose Western food.

Chinese food is generally done with chopsticks and spoons, while Western food is done with knives and forks. Chinese food has eight major cuisines, and they are rich in flavors, while Western food has fewer flavors. Chinese cuisine pays more attention to knife work, while Western food pays more attention to shape.

There are different flavors and textures, and there are a wide variety of Chinese pastries, with unique tastes; Western-style bread is mainly made of flour, sugar, and butter, and the taste is single and sweet; I like Chinese pastry the most.

I think most of the Chinese pastries have some red beans and corn, and most of them are pastries. Western-style bread is made with yeast powder and is relatively firm. I prefer Chinese pastries.

Osmanthus cake, hair cake, rice cake, Beijing pea yellow, mung bean cake, horseshoe cake, etc.

1. Osmanthus cake: Osmanthus cake has a history of three or four hundred years in China, and someone has begun to make it in the last years of the Ming Dynasty, which is made of glutinous rice flour and osmanthus and sugar, and the taste is very delicate, with a trace of osmanthus aroma.

2. Fat cake: Fat cake is widely distributed in the north and south of the vast area, and is the traditional food of the Han nationality. It is made by steaming glutinous rice, which has a clear and fragrant taste and is a popular cake food.

Among them, the "Longyou Hair Cake" is a non-heritage project with unique production technology, and the hair cakes in Yueyang, Huizhou and other places have their own characteristics.

3. Rice cake: Rice cake has a long history and is one of the traditional snacks with Chinese characteristics. Rice cake is steamed with sticky rice or rice flour, easy to process, resistant to storage, and has a variety of eating methods, which has a certain similarity with the current rice cake, and this rice cake has been discovered in the Han Dynasty.

So it's very popular with the public.

4, Beijing pea yellow: Pea yellow is a palace snack, and it is said that the Queen Mother of the West likes to eat it the most, so it is even more valuable for such publicity. However, the color of the pea yellow is not completely natural, and the peas are not so yellow when cooked.

The ** price of this pea yellow child is amazing, who could afford it at that time!

5. Mung bean cake: Mung bean cake is one of the famous Han specialty pastries. Mung bean cake according to the taste of the south and north, the north is the Beijing style production without adding any oil, although the entrance is soft, but there is no oily feeling, the mung bean cake in the south has a bit of your feeling, because in order not to let the cake body become loose, southerners will add grease to make them stick together.