What does drinking cassia do? Is there a negative effect?

Cassia is also a medicine and edible product announced by the Ministry of Health of the People's Republic of China, and it is recorded in the "Shennong Materia Medica" that it has the functions of clearing the liver and brightening the eyes, moistening the intestines and laxative, and lowering lipids. In addition to sugars, proteins, and fats, cassia seeds also contain steroid compounds, chrysophanol, emodin, etc., as well as trace elements such as iron, zinc, manganese, copper, nickel, cobalt, molybdenum, etc., which are essential for the human body. The emodin and chrysophanol contained in it have antiasthmatic, choleretic, hepatoprotective, and antihypertensive effects on the human body, and have certain antibacterial and anti-inflammatory effects.

Among them, emodin glucoside, emodin anthone, and rhubarb methyl ether have the effect of lowering serum cholesterol and strengthening the heart. Cassia has an a-hydroxyl group, which can be synthesized into complexes with metallic elements, which has a great influence on the absorption of metallic elements. Modern clinical use of cassia ** hyperlipidemia is satisfactory, cassia decoction or tablet to take.

Folk commonly used cassia seeds fried yellow grinding, instead of tea, has the health care function of preventing and ** diseases [alias] grass cassia, horseshoe cassia, false mung bean. 【Sexual taste】 Slightly cold, sweet, bitter and salty. 【Indications】 Clear away heat and eyes, moisten the intestines and laxative.

It is used for eye redness, sore eyes, shyness and tears, headache and dizziness, blurred vision, constipation [pharmacological effects] It can significantly reduce the content of triglycerides and cholesterol, increase HDL and reduce LDL. Cleanse the liver and eyes, moisten the intestines and laxative. 1. Lowers total plasma cholesterol and triglycerides 2. Lowers triglycerides in the liver and inhibits platelet aggregation PS:

Cassia has a laxative effect similar to rhubarb, and long-term use is harmful to the human body.

Trouble, thanks!

What are the benefits of drinking cassiaNow there is a part of the population that insists on boiling and soaking water with cassia seeds every day, why? Because they know that drinking in this way can not only achieve the effect of refreshing the mind and making their working state better, but also drinking cassia tea has many other health effects. So, what are the benefits of drinking cassia?

First, it has a very good laxative effect, and second, it can also protect the liver well, achieve the effect of brightening the eyes and regulating endocrine. Third, it contains some ingredients, which will directly act on the vagus nerve part of the human body, so the effect of lowering cholesterol is also more prominent. Fourth, it can fight high blood pressure, most of the hypertension patients will be accompanied by irritability, headache, dizziness and many other symptoms, like this people in the usual time to drink cassia tea, the effect of anti-hypertension is very good.

Fifth, it can soften blood vessels very well, especially for patients with coronary heart disease, atherosclerosis and other diseases is very good, if you can drink 3 or 5 cups a day on weekdays, so that you will slowly find that your original cardiovascular and cerebrovascular diseases began to slowly stay away.

The above is the answer given around the topic of what are the benefits of drinking cassia seeds. Through sharing, everyone also understands what kind of benefits can be brought to themselves by taking more cassia decoction water at ordinary times.

Cassia is a commonly used traditional Chinese medicine in clinical practice, which has the functions of dispelling rheumatism, clearing the liver and eyes, and tonifying the kidneys. Patients with clinical hypertension and coronary heart disease will also use cassia seeds to soak in water and drink. Cassia *** is mainly related to its role, which is as follows:

1. Cassia seeds are cool, have a strong effect on clearing liver fire, and patients with spleen and stomach deficiency and cold constitution should not eat it for a long time, because it may lead to aggravation of cold;

2. Cassia seeds have a laxative effect, short-term drinking may cause diarrhea, long-term drinking will cause intestinal changes, it is not recommended to drink cassia seeds for a long time;

3. Pregnant women basically do not use it, because it has a moisturizing effect and may cause miscarriage.

Cassia seeds need to be fried and used to avoid raw use, as their cold properties and damage to the body will increase when they are used raw.

<>1. Cassia seed tea has the effect of clearing the liver and eyes, moistening the intestines and laxative.

2. Studies have found that the active ingredient of cassia can act on the vagus nerve and has a significant cholesterol-lowering effect.

3. For hypertensive patients with irritability, irritability, headache and dizziness, it has obvious antihypertensive effect.

4. Drinking cassia tea can soften blood vessels, soften blood vessels and reduce the incidence of myocardial infarction and cerebral infarction for patients with cardiovascular and cerebrovascular diseases such as coronary heart disease and atherosclerosis.

5. Drinking tea with an appropriate amount of cassia seeds every day will not affect the normal diet, and can easily achieve a certain effect.

6. Cassia alcohol extract has inhibitory effect on staphylococcus, diphtheria bacillus, typhoid bacillus, paratyphoid bacillus and Escherichia coli, and it can also be antifungal with significant curative effect.

7. Friends who have too much heat in the body, are prone to feel bitter mouth, bad breath, emotional irritability, old irritability, easy hunger, and frequent constipation are suitable for drinking cassia seeds to clear heat and detoxify.