What should be assessed in the key indicators of the bubble tea shop?

Assessment is management, how to manage the bubble tea shop.

For a bubble tea shop, management is particularly important and has a sound management system.

It will play a great role in the normal business process. So what are the specific aspects of the management system of bubble tea shops? There are the following points in a brief summary, I hope it will be helpful to you!

1. Quality management.

The quality management of bubble tea shops mainly includes six major contents: color, aroma, taste, type, freshness and hygiene. You only need to do these six points well, then you are already qualified as a bubble tea shop.

2. Efficiency management.

High efficiency can not only make consumers feel that you are professional, but also effectively reduce costs and increase profits.

3. Publicity management.

This aspect mainly focuses on highlighting the characteristics and selling points of the bubble tea shop, and then using this to attract consumers to the store and enhance the sales of the bubble tea shop. And at this stage, we also need to pay attention to the cost factor, not for publicity, too much cost to cause the benefits to be disproportionate.

4. Resource management.

Resources include not only water, electricity, and energy, but also equipment, materials, personnel, etc., which are reasonably planned, properly managed, not wasted, and can be used effectively.

5. Service management.

Service is the soft power of bubble tea shops.

The embodiment of the . The service is mainly reflected in the enthusiasm of communication, the customer service is thoughtful, which can drive customer consumption, and can also allow customers to carry out word-of-mouth publicity for us.

The bubble tea shop has to evaluate those things.

Summary. Hello, I am glad to serve you, about your question "what are the main technical indicators of milk tea" has been queried for you as follows: from a professional point of view, there are several criteria for judging a good cup of milk tea:

1. Tea fragrance is the main one, supplemented by milk fragrance, the aroma is rich and full, and there is no other miscellaneous taste; 2. The entrance is fragrant, smooth, moist and full, and has no sour taste; 3. The aftertaste of tea is strong, there is no obvious bitterness and astringency, and the aftertaste is sweet.

Hello Zen Gai, I am happy to serve you, about your question "what are the main technical indicators of milk tea" has been queried for you as follows: from a professional point of view, there are several criteria for judging a good cup of milk tea: 1. Tea fragrance is the mainstay, supplemented by milk fragrance, rich and full aroma, and no other miscellaneous tastes; 2. The entrance is fragrant, smooth, moist and full, and has no sour taste; 3. The aftertaste of tea is strong, there is no obvious bitterness and astringency, and the aftertaste is sweet.

Instant milk tea powder. The milk tea powder used in the earliest period, ready to drink, has little room for operation in taste and color, and is more suitable for the low-end market, which is characterized by low cost, low price and general taste; Tea bags are boiled out of tea soup and then mixed with non-dairy creamer (creamer) or fructose, and there is a certain room for operation in the taste; However, most of the tea bags have flavor ingredients on the raw materials, and in the industry, we call it "flavor tea"; It is suitable for the low-end market, and is characterized by moderate cost, fragrant entrance and general overall taste; Tea leaves are generally brewed with boiling water to make tea soup, and then mixed with non-dairy creamer or fructose to make milk tea drinks; The taste of tea soup varies with the origin, grade, production process and brewing method of tea, and is characterized by moderate cost, good taste, strong palatability and large operating space; Origin tea is more suitable for the mid-to-high-end market. With modern consumers' awareness of health and food safety, they are more and more important!

You can sell a cup of milk tea for a little more expensive, 10, 15 or even 20 yuan, but you must ensure the taste and health! Milk tea powder and tea bags, because of the cost constraints, raw materials will inevitably add flavors, pigments, preservatives and other secondary additives, not only health is impossible to talk about, the milk tea produced by it is also greatly discounted from the taste, after all, the flavor proposed by the flavor and the original taste of the product is still different.