What are the types of crabs eaten in restaurants?

Steamed crab 2, salted meat steamed 3, fried rice cake, 4, stir-fried ginger and shallots, 5, baked egg yolk 6, salt and pepper 7, garlic crab ().

Trouble, thanks!

Generally, there are three kinds, namely, meat crab, cream crab and oil crab! Thank you.

This is different for everyone's taste, some people like to eat hairy crabs, and some people like to eat these things.

1. River crab. River crab is also called "crab" and "hairy crab", the scientific name is called Chinese mitten crab, the meat is fresh and tender, the head and chest of the river crab are combined to form a cephalothorax is square and round, the texture is hard, male and female can be distinguished from its abdomen: the female abdomen is round, the male abdomen is a lack of stupid hidden triangle, the river crab is widely distributed in most parts of China, often burrows in the mud bank of rivers, rivers and lakes and marshes, nocturnal activities, feeds on fish, shrimp stalls, animal carcasses and grains, juvenile river crabs are transparent.

Blue crab 2, blue crab. The blue crab is a nocturnal animal, burrowing in the rocks and mud and sand, and is a kind of pike crab family, and the shell of the blue crab is oval. Blue crab is rich in nutritional value, rich in protein and trace elements, and will be very delicious when cooked properly.

Flower crab 3, flower crab. The shell of the flower crab has a pattern, generally a small white dot, and the flower crab generally refers to the far-sea pike crab, which is distributed in Zhejiang, Fujian, Guangdong and other places in China. Flower crab has certain medicinal effects and is of great help to the ** of tuberculosis.

Brown crab 4, brown crab. Brown crab is a sea crab with triangular chelicera, a relatively small overall volume, an orange shell color, and a few soft hairs on the side.

5. Barracuda crab. The pike crab is also called the white crab, because the shell is pike-shaped, so it is called the pike crab, the pike crab is mainly distributed in Japan, Korea and the eastern coastal areas of our country in Asia, the crab meat is fat, and the economic value is rich.

The king of crabs should be hairy crabs. I have tried all the crabs that can be bought on the market, and some of them are not sold, all of them are added up, and when I compare, I know that there is no crab that is more fragrant than hairy crabs.

With Mr. Cai Lan's prestige, there is no need to advertise hairy crabs. Although I have never eaten all the varieties of crab on the market, I have eaten blue crab, pike crab, king crab, Dungeness crab, and brown crab. The more impressive king crab and Dungeness crab, because we are popular in southern Jiangsu to eat these two kinds of crabs at the banquet, the king crab is mainly steamed, and the Dungeness crab is fried in egg butter more, and the taste of king crab is more natural and pure.

However, compared to hairy crabs, which can be made by boiling or steaming very simply, hairy crabs are the most delicious. There is no need to consider the heat, condiments, oil, salt, sauce and vinegar, fool-like methods, and fairy-level umami.

I disagree. I don't know how other farmers operate, we have been breeding hairy crabs for 8 years, and we know that hairy crabs don't eat well, they won't grow, and they won't sell at a price if they don't go up. So I don't dare not give hairy crabs a bad meal.

Mr. Crab feeds the hairy crabs small sea fish, and then pairs them with snails.