How do tortoises eat and how do tortoises eat? How many ways to eat?

1. The prey must be discovered first.

2. Crawl to the prey.

3. Smell it first.

4. Stretch your neck.

5 mouths. 6. A thunderbolt bites on the prey.

7. Bite and crush the prey with your front paws.

8 Swallow its prey like a serpent.

He threw the food into the water, and he went and ate it himself.

The turtle can be steamed and braised in a braised braised manner. It is also delicious to make a soup. Many people should know that the turtle, he is a pet, but also an ingredient, or a good health food, now people for their own health, health, will choose to buy a turtle to eat, let's introduce the turtle.

There should be many people who have eaten turtles, I am here to introduce the way to eat turtles, Poria cocos old turtle soup: ingredients: 15 grams of Poria cocos, 1 grass turtle, 10 grams of red dates, 50 grams of lean meat, 10 grams of ginger, clear soup, 4 grams of salt, 3 grams of Shao wine, a little pepper 1, selected Poria cocos, sliced, washed the grass turtle, cut into large pieces, lean meat cut into pieces, ginger peeled and sliced.

2. Then boil water in the pot, wait until the water boils, add the grass turtle and lean meat, cook over medium heat for 5 minutes until the blood disappears, pick up and rinse with water. 3. Put Poria cocos, grass turtle, red dates, lean meat, and ginger into the clay pot, add clear soup, Shao wine, pepper, cover and simmer over low heat for 3 hours. 4. Add salt to taste and simmer for another 20 minutes.

The soup is delicious and nutritious. Braised turtle meat: Ingredients:

500 grams of turtle, 30 grams of wolfberry, 35 grams of walnuts, 1 gram of monosodium glutamate, 15 grams of green onions, 10 grams of ginger, 1 gram of Sichuan pepper, 10 grams of rice wine, 15 grams of rock sugar, 10 grams of soy sauce.

1. Grind the walnut flesh into minced pieces and wash the wolfberries.

2. Put the turtle in a basin and heat the water to about 40 degrees to drain the urine, so as to avoid waiting for the turtle's excretion to be cleaned up.

3. When the turtle's head is stretched out, the knife will be cut down, never cut your fingers, and then remove the feet, shells, and internal organs, wash them, and cut them into meat pieces. 4. Heat the pot, add vegetable oil, burn until it is 60% hot, put in the turtle meat pieces, stir-fry repeatedly, then add ginger slices, green onions, peppercorns, rice wine, soy sauce, chicken consommé, appropriate amount of water, and then add rock sugar, wolfberry, and minced walnut meat, first boil with a strong fire, and then use low heat to simmer. 5. Until the turtle meat is stewed and stewed, then adjust the flavor with monosodium glutamate, stir-fry a few times, put it in a bowl, and you can eat.

Braised turtle meat is a good delicacy because it can nourish yin and kidney, nourish deficiency and strengthen bones, and nourish serum deficiency and heat, and is suitable for patients with kidney yin deficiency and osteohyperplasia. The turtle has a very large creation value, containing protein, fat, niacin, vitamins B1, B2, gum and other nutrients.

Turtle meat is sweet, sour and flat, containing protein, fat, niacin, vitamin B1, B2, gum and other nutrients, which has the effect of nourishing yin and nourishing the kidney, softening the liver and nourishing blood, dispelling fire and brightening the eye, and the protein of turtle meat has anti-cancer effect. The turtle plate has a significant effect on high blood pressure. It can be bought for the elders who have high blood pressure in the family.

You can leave it unfed for a while, the turtle will be fine if it is hungry for a few days, and it will eat when the eyes can see. The water should be changed frequently, the water should be kept clean, and nutritional drugs should be fed on time to improve the turtle's own resistance. Turtles that have been sick should be kept separately, and the original breeding container should be soaked in potassium permanganate solution for more than 30 minutes for disinfection and sterilization.

For mild turtles (those who can still open their eyes and can actively eat), the turtle can be soaked in low-concentration salt water or kept in 15 milliliters of nitrofuracillin or furazolidone solution, and it can be cured in about a week. Or soak the liquid medicine with a concentration of 30 milligrams for 40 minutes a day, and soak it continuously for about a week to heal.

If the turtle is seriously ill (refuses to eat and can no longer open its eyes), it should be soaked in an antibiotic solution (containing 500-1000 units of antibiotics per ml) for more than one hour every day, and then applied to the affected area with antibacterial eye ointment and placed in a dark place to promote the white secretion to fall off as soon as possible.

It doesn't matter how many days a turtle is hungry. The lights are already on, and he'll be able to eat.

The ways to eat turtles are: braised turtle meat, turtle mutton soup, turtle soup, stir-fried turtle, poria turtle soup.

1. Braised Hengshu turtle meat: 1 turtle, take the meat and cut it into pieces, stir-fry it with cooking oil, add green onions, Sichuan pepper, soy sauce, sugar, salt, etc., mix well, add an appropriate amount of water, and simmer over low heat to stew extremely cooked food.

2. Turtle and mutton soup: 1 turtle, take the meat and cut it into pieces, 250g of mutton, cut into pieces. Add an appropriate amount of water, simmer the soup over low heat, add pork fat and salt to taste.

3. Turtle soup: Handle the turtle, then chop it into small pieces, boil water, add green onions, ginger, and white wine to it, and put small pieces of turtle into it. After simmering, remove it, then put green onion and ginger in the casserole, the bottom of the turtle plate, then put in the meat macro, add pure water to cover the potato, and simmer for about 40 minutes.

4. Stir-fry the turtle: Heat the oil, after the smoke rises, put in the processed turtle and stir-fry, and then add the green onion, ginger, garlic, dried chili pepper and pepper. Stir-fry again, stir-fry it evenly, add the eggs, put some coriander on the onion at the end, and add some cumin is also good.

5. Poria cocos turtle soup: Put Poria cocos, longan meat, and wolfberry into the pot together with the turtle, add an appropriate amount of water, wait for the water to boil, adjust to low heat and simmer for about three hours, and finally add salt, monosodium glutamate and other seasonings.