Other qualifications required before the registration of meat processing enterprises

Other qualifications required before the registration of a meat processing company are a hygiene permit and a food movement permit.

There are 5 categories of meat products: cured meat products, marinated meat products, smoked and barbecued meat products, smoked sausage and ham products, and fermented meat products. The breakdown is as follows:

The certification unit of cured bacon products includes salted meat, bacon meat, air-dried meat, Chinese sausage, Chinese ham, raw bacon and raw sausage.

The certification unit of sauce and marinated meat products includes boiled meat, sauce and marinated meat, meat cakes, meat jelly, fried meat, meat floss and jerky.

The certification unit of smoked and barbecued meat products includes smoked and barbecued meat, dried meat and cooked bacon.

The certification unit of smoked sausage and ham products includes smoked sausages and smoked hams.

The certification unit of fermented meat products includes fermented sausages and fermented meat.

Sanitary Permit and Food Movement Permit.

The company's registration process: 1. Entrustment process: power of attorney (signing agreement) name verification payment (deposit) submission of required information Review information Submission of ** relevant departments to handle Inform the process It will take about 5 to 6 working days to complete Notify the customer to collect the information Pay the balance and sign for it.

At present, the Shenzhen Market Supervision and Administration Bureau has officially issued relevant documents on the registration of e-commerce companies, no address, no capital, etc., which are convenient for enterprise registration, and its purpose is: everyone does business and everyone gets rich. It is further clarified that the "Twelfth Five-Year Plan" will thoroughly make the people happy.

At that time, you will receive the following information: all-inclusive services including the cost of reviewing the company's name, the one-year fee of the anchor address, the business license (original and copy), the organization ** certificate, the tax registration certificate, and the full cost of engraving the official seal and financial seal.

1. First of all, it has the right to import and export.

2. Re-apply for the record of the consignee of imported meat: the registered capital is 5 million yuan (slightly different in different regions); The business scope needs to have keywords such as "food" or "agricultural products"; Food business license (slightly different by region).

3. Inspection and quarantine license.

4. Filing of bulk agricultural products.

5. Automatic import license.

1. First of all, it has the right to import and export.

3. Inspection and quarantine license.

4. Filing of bulk agricultural products.

5. Automatic import license.

How to write the business scope of a meat processing company? Many friends who register the company do not know how to write the standard, in fact, it is not difficult to fill in the company's business scope, we can refer to the excellent peer companies to write, and then combine their own products to make modifications! The following is a collection of meat processing companies' business scopes, both brief and rich, for reference only.

Template example 1: Meat processing company's business scope: pig slaughtering; pig and poultry segmentation, processing, refrigeration and sales; Food sales. (For projects subject to approval in accordance with the law, business activities can only be carried out after approval by relevant departments).

Template Example 2: Template Example 3

Business scope of meat processing company: fresh beef, mutton processing (only sorting, washing, cutting, freezing, grading, packaging)**

Template example 4: business scope of a meat processing company: breeding, slaughtering, processing and sales of beef cattle; sheep slaughtering, processing and sales; import and export of beef and mutton; Quick-frozen food processing. (For projects subject to approval in accordance with the law, business activities can only be carried out after approval by relevant departments).

Template example 5: Meat processing company's business scope: pig slaughtering. (The validity period is subject to the license). Livestock and poultry slaughtering, storage and sales. (For projects subject to approval in accordance with the law, business activities can only be carried out after approval by relevant departments).

Template example 6 Meat processing company's business scope: Licensed items: food production; food business; Food business (sale of bulk food).

Projects subject to approval in accordance with the law can only be carried out after approval by relevant departments, and specific business projects are subject to the approval documents or licenses of relevant departments) General projects: food business (only sales of pre-packaged food); retail of fresh vegetables; wholesale of aquatic products; aquatic product retail; sales of agricultural and sideline products; wholesale of edible agricultural products; Edible agricultural products are sold without false skin; fresh meat wholesale; Fresh meat retail. (Except for projects subject to approval in accordance with the law, independently carry out business activities with a business license in accordance with the law).

Template example 7: business scope of a meat processing company: halal meat processing and sales (excluding slaughter); Automobile trafficking (cattle, sheep and products) (if the above business scope involves licensed business projects, it can only be operated after obtaining permission from the relevant departments).

Template example 8: business scope of meat processing company: beef and sheep meat processing and sales (the above business scope involves licensed business projects, it can only be operated after obtaining the permission of the relevant departments).

Template example 9: business scope of a meat processing company: segmentation of beef and mutton; Selling food.

Template example 10

Template example 11

The business scope of the meat processing company: slaughtering, processing and sales of cattle, sheep, livestock and poultry (excluding pigs); Operate the export business of the company's self-produced products and technologies and the import and export business of machinery and equipment, parts, raw and auxiliary materials and technologies required by the enterprise, except for the commodities and technologies that are restricted or prohibited from being imported and exported by the state.

Processed meat products belong to Group 2901 of Class 29 of the Trademark Classification;

According to the statistics of the road sign network, 164 trademarks of meat processed food have been registered.

How to choose other sub-categories when registering:

1.There are 4 trademarks that have been selected to be registered for the defense of chop (meat, group number: 2901), and the registration proportion is high.

2.There are 3 trademarks in the category of eggs (egg, group number: 2906), accounting for 3There were 3 trademarks in the category of pickled vegetables, group number: 2905, which accounted for a large proportion of registrations.

Summary. If a trading company is involved in a food business entity and a food business project, it is required to apply for a food business license. The principle of one place and one license is implemented for food business license, that is, food business operators engaged in food business activities in one business place shall obtain a food business license.

The main business forms of food business are divided into food sales operators, catering service operators, and unit canteens. Where food business operators apply to operate through the Internet, establish a first-class kitchen, or engage in collective meal distribution, they shall be marked in parentheses after the main business format. Food business items are divided into pre-packaged food sales, bulk food sales, special food sales, and other food sales; Production and sales of hot food, cold food, raw food, pastry, homemade drinks, other foods, etc.

Can a trading company handle meat (raw meat, frozen meat,) food? What license do I have to handle, if the trading company involves the food business entity and the food business project, it needs to apply for a food business license. The principle of one place and one license is implemented for food business license, that is, food business operators engaged in food business activities in one business place shall obtain a food business license.

The main business of food business is divided into food sales operators, catering service operators, and unit canteens. Where food business operators apply to operate through the Internet, establish a first-class kitchen, or engage in collective meal distribution, they shall be marked in parentheses after the entity is aware of the business format. Food business items are divided into pre-packaged food sales, bulk food sales, special food sales, and other food sales; Production and sales of hot food, cold food, raw food, pastry, homemade drinks, other foods, etc.

To apply for a food license, the main materials to be submitted are: (1) an application for a food business license; (2) A copy of the business license or other entity qualification documents; (3) Documents such as the layout and operation procedures of the main equipment and facilities suitable for food business; (4) Other documents required by provisions.

Summary. The legal basis is as follows: Article 2 of the Administrative Measures for Food Business Licensing In the territory of the People's Republic of China, those engaged in food sales and catering service activities shall obtain a food business license in accordance with the law.

These measures shall apply to the application, acceptance, review, decision and supervision and inspection of food business license. "Measures for the Administration of Food Circulation License" Article 9 The application for obtaining the "Food Circulation License" shall meet the food safety standards and meet the following requirements: (1) Have food raw material processing and food processing, packaging, storage and other places that are suitable for the variety and quantity of food operated, keep the environment of the place clean and tidy, and keep the prescribed distance from the harmful places and other pollution sources; (2) Have equipment or facilities suitable for the variety and quantity of food they operate, and have corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing, and treating wastewater, and storing garbage and waste; (3) There are food safety professional and technical personnel, management personnel and rules and regulations to ensure food safety; (4) Have a reasonable equipment layout and process flow to prevent cross-contamination between food to be processed and food for direct consumption, raw materials and finished products, and avoid food contact with substances and unclean substances.

Hello dear. The qualification requirements for the pork business scope are as follows: a food business license or a food circulation bridge chain license is required.

The business license is the basic license for business operation, while the food business license or food circulation license is a necessary license for the sale of food. Grandson.

The legal basis is as follows: Article 2 of the Administrative Measures for Food Business Licensing In the territory of the People's Republic of China, those engaged in food sales and catering service activities shall obtain a food business license in accordance with the law. These measures shall apply to the application, acceptance, review, decision and supervision and inspection of food business license.

Measures for the Administration of Food Circulation Licenses》 Article 9 The application for obtaining the "Food Circulation License" shall meet the food safety standards and meet the following requirements: (1) Have places for the processing of food raw materials and the processing, packaging, and storage of food contact liquids that are suitable for the variety and quantity of food that are operated, keep the environment of the place clean and tidy, and keep the prescribed distance from harmful places and other pollution sources; (2) Have equipment or facilities that are compatible with the variety and quantity of food they operate, and have equipment or facilities for laughing or corresponding dissipation, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing, and treating wastewater, storing garbage and waste; (3) There are food safety professional and technical personnel, management personnel and rules and regulations to ensure food safety; (4) Have a reasonable equipment layout and process flow to prevent cross-contamination between food to be processed and food for direct consumption, raw materials and finished products, and avoid food contact with substances and unclean substances.