Recently, I bought a new soymilk machine, how to make soy milk from a variety of different beans?

Remember: soy milk must not be added with honey!

Do it casually, according to your own preferences, do not exceed the required amount, and it is best not to add honey.

Honey can be added and the taste is very good.

You can follow the steps below to make soy milk, as for how much money you can make is uncertain because you need to consider factors such as cost, selling price, etc.

1. Open the lid of the machine, pour in the prepared water according to the ratio 2, wash the ingredients according to the recipe ratio and put them into the soybean milk bucket 3, then close the lid of the soybean milk bucket and prepare to start stirring.

4. Then plug in the power supply, select the function steel to start the production program to start the corresponding function key, the product sends out a "tick" prompt sound, the selected function light is always on, and the machine enters the working state.

5. After a period of stirring, you can see that the liquid in the soymilk bucket has turned milky white 6. Then pour the boiled soy milk into the bucket with a strainer, so that the soy milk is completed.

Now the soy milk is the best, and the taste of beating with a blade is too ordinary. It is not recommended to buy that kind of soy milk maker. Take a look at the fully automatic commercial soymilk machine.

Convenient, time-saving, labor-saving. It is recommended to take a look at the Zhendouyuan commercial soymilk machine, or Joyoung commercial soymilk machine. All of them are crushed by axial flow milling.

Today's hardest to beat crushing technology.

Soak the beans for at least 4 hours, then add water in a row of water.

1. The materials and water should be prepared in strict proportion, and the beans are best to choose the kind of small particles, usually such soybeans have a high pulp yield, and the color and milk yellow taste are very fragrant. The second is the soaking time of the beans, it is best not to exceed 15 hours in summer, during which the water should be changed several times to remove some of the beany smell.

When making soy milk, you can add a pinch of rice to the soybeans (too much is easy to burn, and the machine is not easy to clean), so that the soybean milk is fragrant.

Basically, there is no freshly ground soy milk sold in the soy milk room, and it is all washed with soy milk powder. Otherwise, the investment time is too long and the cost is too high. So they rarely use a soy milk machine.

Soak the soybeans and wash them, put them in a soymilk machine to squeeze them into soy milk, filter out the bean dregs, put them in a pot and add sugar to boil. Here's how:

The materials that need to be prepared in advance include: 1 kg of soybeans, an appropriate amount of sugar, and an appropriate amount of water.

1. After soaking the soybeans for 6 hours, rinse the soybeans.

2. Put the soybeans into the soybean milk press, and then put an appropriate amount of water.

3. Plug in the power supply and the soymilk machine starts working.

4. Strain the soy milk and filter out the okara.

5. Pour soy milk and sugar into the pot, stir well, and bring to a boil.

6. Pour out and finish.

Notes:Soybeans need to be soaked for at least 6 hours, which will make the beans soft and the squeezed soy milk taste better.

A cup of soy milk starts the day full of vitality.

Soak the beans in warm water for 12 hours and then use a soymilk maker to make them according to the instructions.

Soak the beans for a night, and in the morning I use the soymilk machine to beat them...

Did you buy a soymilk maker without an instruction manual?

The soymilk machine is an invention of the Chinese people, and most of the patents are in the hands of domestic enterprises. Since the technology is not complicated, there are many brands, but the quality is uneven. At present, the most popular soymilk machine brands on the market are "Joyoung".

There are also many types of soymilk machines, which are divided into plastic and stainless steel from the material; from the heating method. There are heating tube heating type and chassis heating type. When the soymilk machine is at the store counter, there is generally a prototype live demonstration of the car.

Therefore, the following aspects can be observed, asked and considered when purchasing:

1. Observation. 1. Look at the shape of the heating tube: the lower half of the heating tube of the ideal soymilk machine is a small semicircle, which is easy to wash and unload the net cover.

The lower half of the heating tube of some soymilk machines is large semicircular, which is not easy to wash and unload the grille.

2. Look at the crushing effect: whether the performance of the motor and the design of the blade are reasonable determine the degree of bean crushing, and the only way to determine the pulping rate of soybean milk. In addition, a good blade should have a certain spiral tilt angle, so that after the blade rotates, only the mountain is broken in a three-dimensional space, not only the broken beans are thorough, but also a huge centrifugal force can be used to shake the pulp, which can fully release the nutrients in the beans.

Whereas, the flat blade only rotates the crushed beans in one plane, which is not very effective.

3. Look at the process of the grille: the design of the mesh cover is very important, the good mesh cover mesh is arranged in a herringbone shape, dense and uniform, the hole wall is smooth and flat, no blocking, no slurry, and the slurry rate is high. Some grilles don't do that.

When purchasing, you can lift the grille to look from the outside in, if the transparency is high, the mesh arrangement is very orderly, it is a high-quality grille, and vice versa.

2. Inquiry. 1. Is it necessary to heat the water temperature to the standard temperature before starting the refining? What has this function is a real intelligent non-stick and easy-to-clean technology, otherwise the soybean milk made is not thick or fragrant, and the phenomenon of pasting the pot often occurs.

2. How many minutes is the cooking time of this soymilk machine?

The best time to delay the cooking time after the first boiling of soybean milk is 4 to 5 minutes, the cooking time is too short to cook, and too long increases the loss of nutrients in soybean milk.

3. How about brand quality and after-sales service?

See whether it has reliable quality and good reputation, and whether it has good after-sales service. And it is also necessary to look at the authoritative certification and authoritative quality assurance titles obtained by the machine, such as China Electrical Great Wall certification, EU CE certification, quality exemption, etc.

I recommend you to buy a high-powered soymilk machine, because this kind of soymilk machine will beat the beans more finely and the taste will be better.

I think you should buy a high-power soymilk machine, because it will be faster when making soy milk, and you don't need to wait for a long time.

There are many kinds of soymilk machines on the market, which you can choose from. When choosing a soymilk machine, try to choose some big brands, such as Paimei, Haier, etc., and the quality will be guaranteed.

1. Chestnut oat soy milk.

Ingredients: 40 grams of dried beans (90 grams of wet beans, 1 and 2 3 cups of wet beans), 25 grams of raw chestnuts (about 4 pieces), 20 grams of oats.

Method: Soak soybeans for 6-16 hours for later use; Peel the chestnuts and cut them into small pieces, add them to the cup with the oat wet beans, and add water to the mid-water line; , turn on the power, select the "five grains" button, press the start button, ten minutes later, almost finished, boil and prepare hail cooked ready to eat.

Efficacy: You can also make five-grain soy milk with a soymilk machine, which is more nutritious and stomach-nourishing.

Joyoung soybean milk machine recipes.

2. Sweet potato rice cereal.

Ingredients: 250g sweet potato, 30g rice, 20g oats, 5 slices of ginger.

Method: After cleaning the sweet potatoes, cut them into granules and put the cleaned rice, oats, and ginger slices into the soybean milk bucket, and add water to the bucket between the upper and lower water lines. Put the machine head directly on the cup, turn on the power, press the "Select" button, and then press the "Switch" button, and the sweet potato rice cereal will be automatically made in ten minutes.

Efficacy: Sweet potato contains a unique flavonoid component, which can prevent cancer and inhibit the accumulation of cholesterol, can maintain the elasticity of blood vessels, sweet potato is low in calories, is an ideal food, and oats, rice, ginger slices to make a paste, more can achieve its unique effect.

Sweet potato rice cereal. 3. Lily lotus seed pulp.

Ingredients: 10 grams of lily, 10 grams of lotus seed meat, 10 grams of white fungus, 40 grams of mung beans, 50 grams of rock sugar, appropriate amount of water. Min Jane.

Method: Soak the lily in boiling water until soft, and soak the lotus seed flesh in boiling water until soft; Wash the white fungus, soak it in warm water until soft, and pick it into small flowers; Soak the mung beans for 6-16 hours; Put mung beans, lilies, lotus seeds, and white fungus into the mesh cover of the LB soymilk machine, add rock sugar and an appropriate amount of water to the cup, start the machine, and cook the pulp after ten minutes.

Efficacy: Clear fire and nourish yin, nourish the heart and calm the nerves, nourish the brain and resist aging.

Soy milk can also be mixed with other cereals to make a variety of different soy milk, such as walnuts, black beans, red beans, peanuts, mung beans, etc. Each type of soy milk has a different taste and different effects. Thick soy milk, full of soybean flavor, don't mention how comfortable it is to drink it early in the morning.

Most families are equipped with soymilk machines at home, but unfortunately 80% of people grind out the taste, basically they don't want it, in the end, the problem is **.

Choose beans. Not genetically modified soybeans, not green brown beans, not feed beans, but yellow soybeans, the best choice is full of grains and no impurities. Personally, I think that soy milk is good or not, and tools and ingredients have a lot to do with it, first of all, tools, the most practical way to make soy milk is the soymilk machine, I myself use many household soymilk machines, the early soymilk machine is generally rough, as for the dried soybeans freshly made and boiled soymilk, the taste is even worse.

The protein has no time to dissolve at all, so it is better to call it boiled dried soybean flour.

<> add an appropriate amount of water to the soymilk machine after soaking the soybeans, and be careful not to use the water used to soak the soybeans to pulp directly, as there will be a beany smell. Add a small handful of washed rice and two or three peanuts before beating to enhance the flavor and thicken. Please fry the beans to seven ripe, then beat the powder and boil the water to take it, it is fragrant and delicious, add a little sugar to taste great, fragrant, sweet, and nutritious.

It is recommended to improve the way you take it. I often do this, sealing the soybean flour with a jar, so now there is a so-called wall breaker in the market, or the original soybean milk machine manufacturers, this is their routine. First sell you a machine that is not fine, a few years have passed, many people have understood the taste, this thing is not good, it is not fine.

It's so simple, because if you get used to drinking the soy milk outside, it will definitely be different if you drink the soy milk you make yourself, and you will feel that it is not as delicious as the one sold outside. First of all, you have a preconceived idea of taste, get used to the outside taste, change to the strainer in the food processor you made, take it out and put it aside, put the soaked soybeans into the cooking cup, add water until the soybeans are submerged for 2-4 cm, cover the cup, and start stirring until you pinch only the fine bean skin with your hands.

First of all, the soymilk machine must be of good quality, so that the soymilk will be more delicate, and secondly, the ratio of beans and water must be mastered, as long as these two aspects are achieved, it can still make the outside taste.

OK. Fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn nourishes yin and moistens dryness, and reconciles yin and yang; Drink soy milk in summer to dissipate heat and prevent heatstroke, and quench thirst; Drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish.

In fact, in addition to the traditional soybean milk, there are many tricks of soy milk, such as red dates, wolfberries, mung beans, lilies, etc.

It can be made, as long as you choose high-quality beans, soak them for a certain time, and then polish them with a soymilk machine, and then cook them on the fire, and the taste may be better than the outside.