What is the cuisine in Oslo? Oslo breakfast recipes

LZ is very laid-back, envy! Norwegian cuisine is generally made of fresh fish and shrimp dishes, delicious, very popular, and the local people's habit is to be accompanied by a unique coffee, this is the real Norwegian flavor, Oslo's cuisine is very Norwegian, her own food culture is also changeable, some small-scale, tasteful, characteristic small restaurants gradually replaced the previous luxury café, where great importance is attached to healthy eating, many of the fish and shrimp used are caught inshore and then served, it can be said that in Oslo, Fish and shrimp dishes are to be tasted, and if you like meat, you can also choose ham and beef, which are also delicious in home cooking and the local unique sweet cheeses! I recommend you try it at the Bagatelle restaurant, and after your meal you can sit at the Grande Coffee House and enjoy the local lifestyle!

The Oslo breakfast recipe consists of two slices of whole-wheat bread, butter, a sausage or a slice of cheese, half an apple or half an orange, 236 ml of fresh milk, a carrot, and a scoop of cod liver oil from September to March (rich in vitamins A and D, but not too much).

The Oslo breakfast recipe consists of two slices of whole wheat bread, butter, a sausage or a slice of cheese, a half-stuffy apple or half an orange, 236 ml of fresh milk, a carrot and a spoonful of cod liver oil from September to March (rich in vitamins A and D, but not too much).

Goat's milk cheese, salmon sashimi, king crab, lamb stew, reindeer meat, 34 Mediterranean Restaurant: One of Oslo's top restaurants, the restaurant is located on the 34th floor of the Sas Hotel in Ladison, where you can enjoy the view of Oslo while enjoying the beautiful scenery of Oslo.

Bagatelle Restaurant: Opened since 1932, the restaurant is full of modernity, with a focus on French cuisine, and the relaxed, friendly atmosphere of the restaurant is the most attractive to diners, and the dishes are also very rich.

big horn steak house aker brygge

This is a very popular restaurant chain that deals in steaks, which is said to be one of the most delicious in the city of Oslo.

albertine café &bar

The interior of the restaurant is very nostalgic, with red floors, black walls, and a large number of mirrors, all of which remind people of the good old days.

Briss Crisp Meal: Located on the second floor of the SAS Scandinavian Hotel, this menu focuses on continental cuisine with Norwegian seafood specialties. The fish and meat dishes are topped with a delicious sauce.

Stint Cafe: Located on 5th Street of Sharp Clip. There are bistros and bars, ** delicious and fresh meals such as plenty of Greek salads, steamed chicken, chunks of lard ham cake and vegetable salad. Extra-large cup of coffee, vegetables and cocoa.

While in Norway, be sure to try reindeer, moose, red deer or grouse. Serve these meat dishes with a creamy gravy and a glass of fine red wine for a real feast.

Goat's milk cheese, salmon sashimi, king crab, lamb stew, reindeer meat.

Home cooking in Oslo, meatballs, lamb stew in autumn, snow-capped quail in winter, etc. The first pants are also good for cheese, especially bread slices or honeycomb cakes coated with sweet feta cheese. There are many restaurants in Oslo, with a variety of flavors, high quality, and good quality, but it is a pity that it is more expensive and not divided into grades.