Where are apples abundant in China? Where is the famous apple production area in the country?

1. Yantai apples.

Yantai has a long history of apple cultivation and is the earliest place for apple cultivation in China. In 1871, Western apples were introduced to Yantai, with a history of more than 140 years, and are known as the birthplace of modern apples in China.

2. Linyi apples.

Linyi apple, a specialty of Linyi County, Shanxi Province, is a product of China's geographical indication. Linyi apples sell well in 25 provinces and cities across the country and are exported to Southeast Asia, Russia and other countries with their good individual shape, bright color, delicious taste, sweet and crisp and refreshing.

3. Luochuan apples.

Luochuan apples refer to the apples of Luochuan, Shaanxi. Luochuan apples are large and uniform, the fruit surface is clean, the color is gorgeous, the flesh is crisp, the sugar content is high, the hardness is moderate, and the storage resistance is so good.

4. Tianshui Cow Apple.

Tianshui "Huaniu Apple" is a special product of Qinzhou District, Maiji District, Qingshui County, Gangu County and Qin'an County, Tianshui City, Gansu Province, and is a national geographical indication product of China.

5. Lingbao apples.

Lingbao apples produce Henan Lingbao, which is rich in nutrition, resistant to storage and transportation, and is a local specialty that has passed the audit and certification of the expert group of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.

The main production areas of apples in China are: Tianshui, Jingning, Baishui, Yan'an, Lingbao, Wanrong, Yantai, Jingning, Yiyuan, Mengyin and Dangshan.

The apple planting area is very wide, and the small and medium-sized apples of the apple species can be planted in the Heihe and Nenjiang areas in the north of Heilongjiang. Large apples are generally cultivated in the south of Shenyang; The southern boundary of cultivation can reach the first line of western Fujian, northern Guangdong, western Guangxi, and southern Yunnan; The western boundary can reach Ili, Yecheng and Shigatse. It mainly includes the following six districts:

The Loess Plateau area, the Bohai Bay area, the area along the Great Wall, the Huang-Huai-Hai area, the Qinling Mountains and the Southwest Plateau area.

Liaoning Wafangdian Follow-up question: Liaoning Wafangdian, are there any other places? ：

There are many places in Liaoning that produce apples, such as Xiongyue and other places Follow-up question: Are there any other provinces? ：

The main provinces of apples in China are: Shandong, Liaoning, Hebei, Shaanxi, Jiangsu, Shanxi, Henan, Anhui, etc. The following are listed: Shandong--Yantai, Zhaoyuan, Qixia Hebei--Qinglong "Apple Township" Liaoning--Dalian (Wafangdian, Jinzhou) Jiangsu--Dasha River "Red Fuji Township" Shaanxi -- Xunyi, Pucheng, Xianyang Among them, the best is of course Shandong's Red Fuji is the best!

Remember.

The dominant apple producing areas in China mainly include: Bohai Bay production area (Jiaodong Peninsula, Taiyi region, southern Liaoning, western Liaoning, Yanshan, Taihang Mountain, etc.), Yellow River Ancient Road production area (eastern Henan, northern Jiangsu, northern Anhui, southwest Shandong), Loess Plateau production area (Weibei, northern Shaanxi, southern Jinnan, Jinzhong, Gansu Longdong, Longnan, Henan Sanmenxia, etc.), southwest cold and cool areas (Sichuan, Yunnan-Guizhou Plateau), northeast cold region (Heilongjiang, Jilin, Inner Mongolia, etc.).

The country's famous apple producing areas include Yantai, Yan'an, Lingbao, Wanrong, Yiyuan and so on.

Yantai Apple 123 is one of the most famous apple producing areas in China. The production area is mainly Qixia, Laiyang, Zhaoyuan, Haiyang, Muping, Fushan and other cities (districts) within the jurisdiction of Yantai. Among them, Qixia apples are famous for their large shape, bright color, good finish, moderate sweetness and sourness, crispy and delicious.

It has been listed as a national high-quality fruit production base by the Ministry of Agriculture, a demonstration city of fruit production, processing and marketing integration base by the Ministry of Agriculture, a national apple standardization demonstration city by the All-China Federation of Supply and Marketing Cooperatives and the State Bureau of Technical Supervision, and a "hometown of Chinese apples" by the Organizing Committee for the Naming of China's Specialty Township.

Recently, some of the provinces say that Sanmenxia Lingbao is better. To be honest, Yantai's is OK, but I have eaten apples in several places near the junction of Shaanxi and Henan, and I don't know if I am not used to it or the variety is wrong, anyway, I think it is quite good, and I can't say how sweet. I have been engaged in the fruit and vegetable wholesale business for more than three years, and I have worked in community fresh food for a period of time, so I can say that I have a very good understanding of the fruits that are recognized by consumers in the market.

Apples are a type of fruit that we often see in our daily lives. Shaanxi is also a big province for apple sales, and there are many famous apples. For example, Baishui apples, Luochuan apples, Fufeng apples, Fengxian apples, Fenggeling apples in Chencang District, and apples in Chisha Town, Chencang District.

The neighboring province of Gansu also has Tianshui Hua Niu apples and Jingning apples. Wang Po sells melons for herself, sells herself and boasts, or goes to the headline search engine to enter Malone apples, where is the best food to fall, there are pictures and truths, or national agricultural products geographical indication apples, and you can also make tall wine.

I am a fruit farmer who has been growing apples for more than 10 years and have tasted apples from all over my country. Overall, the most abundant apple variety is undoubtedly Fuji apples. Fuji apples originated in Japan, but they are planted in a large area in Shandong, Xinjiang, Gansu, Shaanxi, Shanxi, Henan, and Northeast China, so Fuji apples have low regional requirements, and of course, the taste is also very different.

The main apple producing areas in the country are mainly Luochuan area in northern Shaanxi and Yantai area in Shandong. Both quality and output are well-known main production bases in the country. Although some counties and cities such as Akesu in Xinjiang and Linyi in Yuncheng in Shanxi Province have sporadic seeds, the yield and quality are relatively worse than those in Luochuan in Shaanxi and Yantai in Shandong.

First of all, I am a native of Qixia, Yantai, and I have eaten apples from various places, and the taste is still the most authentic in Yantai. Yantai is a mountainous area, the climate and geographical environment belong to the warm zone, the sun is abundant, the soil is sandy, the appearance of apples is bright and ruddy, the flesh is hard, and the texture is very delicate.

Hello landlord! The following four places are the most famous. If you want to buy crisp and sweet apples, you may wish to look for these 4 origins.

1. Xinjiang Aksu AppleXinjiang is the most famous fruit producing area in China, and the apples produced in this place are also very delicious, with delicate and juicy flesh and crispy and sweet taste. The most special is the Aksu rock candy apple, this apple will experience three frost drops during the growth process, and the sugar in the core part of the fruit accumulates into a transparent shape, forming a beautiful rock candy heart in the flesh, which tastes crisp and sweet, and is also known as the "fruit queen" of Xinjiang. 2. Shandong Yantai Apple Yantai, located in Shandong Province, China, has a very long history of apple cultivation.

The Yantai apples we are talking about now mainly refer to the apples cultivated in Laiyang, Zhaoyuan, Penglai, Qixia and other places in the jurisdiction of Yantai, among which the apples of Qixia are the most famous. The apples here are bright in color, large in size, just right in sweetness and taste, thin and juicy skin, and they are called "cool" when eaten! 3. Gansu Tianshui apples in Gansu Tianshui, there is a world-famous specialty fruit, which is praised by many foodies as the world's three major apples on the same level as the American snake fruit and the Japanese Fuji apple, which is the famous Huaniu apple.

The appearance of Huaniu apples is quite different from other apples, but it is very similar to the snake fruit in the United States, with fine flesh, crispy taste, and a little milky flavor in the juice. Fourth, Shaanxi Luochuan apple Luochuan is located in Yan'an City, Shaanxi Province, China, the size of the apples produced in Luochuan is relatively smaller than the apples in other places, the taste is moderately sweet and sour, and it is more resistant to storage than other apples. Therefore, the Luochuan apples we buy in many places are not freshly picked and distributed.

If you like apples that are sweet and a little sour, then Luochuan apples are a good choice.

The ugly apples on this side of Yanyuan grow on the shore of Lugu Lake, which belongs to the scope of the nature reserve, at the edge of the Qinghai-Tibet Plateau at an altitude of 2,600 meters, 1,500 meters above sea level in Yantai Fuji, and 800 meters above sea level in Aksu, Xinjiang. The sun shines day after day, creating its ugliness and giving it full of sweetness.

The apples of Shaanxi, because of the good geographical location of Shaanxi, grow apples that are big and sweet, and have enough moisture.

The apples from Shandong are the most delicious because the apples in Shandong are not only big, but also very sweet.