The baby has skin allergies, can he eat eggs?

Suggestion: The protein of eggs is a xenogeneous foreign protein, which means that it is not a protein in the body.

Infants and young children should pay attention to the following points when eating eggs:

First, raw eggs should never be fed, because raw eggs have a compact structure and also contain substances that resist digestive tract protein acids, making protein difficult to digest and absorb. Only after the egg is cooked, the protein structure becomes loose, and the anti-digestive protein acid substances contained in it can be destroyed, which is easy to be digested and absorbed by the human body;

Second, the yolk in the egg can be fed after the 6th month of the baby, and at the same time observe whether there is a rash, urticaria, vomiting and other allergies after eating, because the immunity of infants and young children is weak, and there may be allergic reactions to new varieties of food, as for the egg white, it should be fed after the child is 1 year old, because infants and young children are more prone to allergies when eating protein.

Also note: the more eggs infants and toddlers eat, the better!

At present, many parents are afraid that their children will lack nutrients, so they give their children many eggs a day, and even give their children two eggs a day when they are 6 months old. In fact, eating too many eggs can have adverse consequences for children.

Some nutrition experts believe that babies between the ages of one and a half years are best to eat only egg yolks and no more than one per day; One and a half to two years old, you can eat one egg in 4 days; When you are a little older, you can eat one egg a day. In this way, it can not only meet the nutritional needs of infants and young children, but also avoid the health of the affected by excessive consumption, mainly affecting the development of the kidneys. It should be noted that if the baby's feces are found to have a shape like egg whites, this indicates that the child has not digested and absorbed the protein, so the egg yolk should be mixed and boiled into other foods (such as athlete's powder, cake dry powder, rice noodles, vegetable soup, rice soup) and fed together, so that it is nutritious and not allergic.

Or use quail eggs instead of eggs. Some scholars in France have found that quail eggs have a good anti-allergic effect and are used for allergic rhinitis.

It should be an allergy to protein, so check it out.

1. You can only eat egg yolk, because children are allergic to eggs, often allergic to egg protein, not to egg yolk; Egg white is an allogeneic protein, the body's immunity can not recognize, treat it as an enemy, there will be allergic symptoms, simply eat egg yolk to children may not appear allergic symptoms;

2. You can avoid allergens for children, such as avoiding eggs, and enhancing nutrition by ingesting other proteins, such as shrimp, fish, meat, etc.;

3. You can enhance your child's physique, such as taking anti-allergic drugs such as Shunerning and loratadine, and long-term use of anti-allergic drugs will improve allergic physique; If the allergy is improved, the allergy to egg protein will gradually improve as you age, and you can also gradually consume eggs.

If the baby is allergic to eggs, then the allergy can not eat eggs, because the allergy is triggered by the immune mechanism in a short period of time, some antigenic substances enter the sensitized body from the outside world, the symptoms of egg allergy include ** symptoms, gastrointestinal symptoms, other systemic symptoms, and the most common ** symptoms, such as eczema, dermatitis and rash. Gastrointestinal symptoms include vomiting, diarrhea, bloody stools, constipation, abdominal pain, gastroesophageal reflux, and constitutional symptoms.

Don't give the baby an allergy to eggs, then stop for a while to see if you are not allergic and then eat Maybe the child will not be allergic when he grows up, and he can eat eggs.

It is best not to eat the allergy of the baby to eat eggs, and some babies are allergic to protein.

In fact, as the child grows and develops, her immune system will gradually improve, and the foods she was allergic to before may not be allergic in a few years. In Xiaomin's case, she hasn't eaten eggs for 4 years, and it is possible that her body's response to eggs has changed.

It is recommended to go to the hospital for a test to see if you are still allergic to eggs, if you are no longer allergic, you can eat eggs, but if you are still allergic, it is recommended not to eat.

If it is not convenient to go to the hospital for testing, you can also try a small amount first, such as eating a little egg white first (it is recommended to eat egg yolk and egg white separately, because egg whites are more likely to cause allergies), and then observe for a few days to see if the child has any adverse reactions. If there are no adverse reactions, try a second time, eat 3 times in a row, and the child has no adverse reactions, you can eat a few points. If the child experiences adverse reactions, the child should continue to abstain from eggs.

It should be noted that if there is a severe allergic reaction when trying to eat eggs for the child, one.

First, in fact, the reason for the baby's allergy to eggs may also be due to the usual cold, in the process of the baby's cold, it may cause intestinal dysfunction, thereby prompting the baby to suffer from intestinal malabsorption in the process of eating eggs, which seriously affects the baby's normal intestinal peristalsis, so that the baby has an allergy to eggs, so try not to let the baby eat eggs during the usual cold, so as to avoid false allergy symptoms.

Second, in fact, in addition to the above symptoms, first of all, we should choose suitable fresh eggs, after all, if the eggs are fresh, it will not cause the baby to have allergic symptoms, so the choice of suitable fresh vegetables and egg food is also an attitude responsible for the baby's health.

Three, of course, we should also determine whether the baby has other diseases according to the severity of the condition, such as intestinal ulcers, gastritis, chronic gastritis and more serious stomach cancer diseases, if once this kind of disease appears, you should immediately go to a professional hospital for **, do not blindly use drugs, should go to the detailed guidance of the doctor of the corresponding condition to take medicine, so as not to affect the normal development of the baby.

In short, if the baby has allergic symptoms in the process of eating eggs, the baby should be taken to a professional hospital for examination**, do not take it without the guidance of the doctor, because this will have a certain impact on the baby's health, and of course it will also affect a normal family.

If the baby is allergic to eggs, it is considered that the baby is intolerant to the protein in eggs, or the baby itself may be allergic. Eggs contain a lot of protein, because the baby is small, gastrointestinal function and digestive system is relatively weak, very sensitive to many foods, so pay attention to the baby when adding complementary food, do not give the baby eggs for the time being.

Zinc oxide ointment can be applied externally**. If the effect is not good, chlorpheniramine (chlorpheniramine maleate) can be taken by mouth. Clothing should be loose and breathable cotton, and avoid contact with fur, chemical fiber and other clothing.

If you are breastfeeding, don't eat fish and shrimp, chili peppers, beef and mutton. Children should not eat fish and shrimp.

Don't ask about this kind of thing here, be sure to go to a regular tertiary hospital for consultation. Based on the results of the examination, listen to the advice of a medical professional.

First, in fact, the reason for the baby's allergy to eggs may also be due to the usual cold, in the process of the baby's cold, it may cause intestinal dysfunction, thereby prompting the baby to suffer from intestinal malabsorption in the process of eating eggs, which seriously affects the baby's normal intestinal peristalsis, so that the baby has an allergy to eggs, so try not to let the baby eat eggs during the usual cold, so as to avoid false allergy symptoms.

Second, in fact, in addition to the above symptoms, first of all, we should choose suitable fresh eggs, after all, if the eggs are fresh, it will not cause the baby to have allergic symptoms, so the choice of suitable fresh vegetables and egg food is also an attitude responsible for the baby's health.

Three, of course, we should also determine whether the baby has other diseases according to the severity of the condition, such as intestinal ulcers, gastritis, chronic gastritis and more serious stomach cancer diseases, if once this kind of disease appears, you should immediately go to a professional hospital for **, do not blindly use drugs, should go to the detailed guidance of the doctor of the corresponding condition to take medicine, so as not to affect the normal development of the baby.

1. Babies are allergic to eggs, generally because they eat the egg whites in eggs. Babies can not eat egg whites before the age of one year, and egg whites can be added after one year old. If your child is allergic to a whole egg, it's probably because of the egg white.

At this time, mothers may wish to filter out the egg whites and give the baby a simple egg yolk.

2. If the baby is allergic to eggs, mothers should immediately stop feeding their babies eggs. Some babies are prone to allergies, which has a lot to do with the parents' physique. If your baby is allergic to eggs, it's a good way to add foods with the same nutritional value as eggs.

3. If the child's allergies worsen, mothers should immediately take the child to the hospital for examination. At this time, mothers should not blindly give the baby **, they should follow the doctor's instructions and give the baby the correct science**, so that the baby's allergies can be better alleviated.

Eggs are a common food in life, which is rich in nutrients needed by the human body, and proper consumption can bring many benefits to the human body, but there are also many things to pay attention to. Babies eating eggs have a good effect on growth and development, but some babies will have allergic symptoms when they eat eggs, so why do babies eat eggs allergies? Let's take a closer look.

1. The baby's stomach and intestines are not yet mature

Eggs are the most allergenic food in weaning foods. The stomach and intestines of infants and young children are not yet mature and cannot be fully digested, so chicken protein will not be completely decomposed and absorbed, which is easy to cause allergic reactions to eggs. It is recommended that the baby should add egg yolk after 6-8 months.

2. Caused by the baby's allergies

Babies who are allergic to eggs may be related to their allergies. The immune system of people with allergies sees the protein contained in eggs as dangerous and produces antibodies to defend against it, resulting in a series of allergy symptoms, such as redness around the mouth, hives, diarrhea and vomiting.

3. Egg white protein molecules are small and easy to allergies

Some parents add egg whites to their babies too early can also cause allergies. Because the protein molecules in the egg white are relatively small, it is easy to enter the baby's bloodstream and cause baby allergies, such as aggravated eczema, urticaria, redness and swelling, pale lips, etc., and it is easy to go into shock in serious cases, so the baby's mother must be careful in the process of adding, and it is best to start adding egg whites after 1 year old.

4. Precautions

Experts remind that once it is determined that a child has an egg allergy, it is necessary to pay extra attention to the diet. Babies with mild egg allergies can be desensitized in small amounts**. It is recommended that infants stay in contact with egg yolks after 6 months of age.

Compared with egg whites, egg yolks are smaller and relatively safer, so it is recommended to start with a small amount of egg yolks and gradually increase the amount.

5. How to buy eggs

1. Look at the appearance:

The outermost layer of the eggshell is a layer of water-soluble colloidal mucin, which acts as a protective film on the outer layer of the egg, preventing microorganisms from entering the egg, and preventing excessive evaporation of water and carbon dioxide from the egg. Fresh eggs have such a membrane attached to the surface of the eggshell, which looks like a layer of hoarfrost-like substance, which is not smooth. Therefore, the first step in selecting eggs is to see if the eggshell is smooth and frosty, if the eggshell is smooth and shiny, without this layer of hoarfrost, it means that the egg is not fresh (this article does not apply to eggs that have been washed).

Preservation points: The film outside the eggshell is water-soluble, so the eggs bought cannot be washed with water, otherwise this protective film will be damaged, and the eggs will be easy to spoil. When storing, you should also pay attention to moisture.

2. Hand grip feeling.

Eggs of the same size, with your hands, feel heavier and fresher. Because the water inside the egg will continue to evaporate outward during the preservation process, the longer it is stored, the more water evaporates, and the lighter the egg will be. Therefore, the weight of the egg is also an indicator of the freshness of the egg.

You can also pick up the egg and shake it gently, if the egg is not fresh, you will feel that there is an obvious shaking sensation in the egg, that is, the folk often say"Scattered yellow"feelings.