What is the approximate shelf life of homemade chocolate?

Eat as much as you want at a time, and the shelf life is about a few days, so you have to put it in the refrigerator.

Save the chocolate.

Generally speaking, it is best to eat chocolate immediately after buying, and if you really want to store it, it is best to keep it in a place with a temperature of 12 to 18 degrees, and it should be protected from light, water and odors. Under these conditions, the oil crystals in the chocolate remain stable, the product is firm and brittle, and the appearance remains shiny. The storage time can generally reach more than 4 weeks, and high-quality dark chocolate can be stored for a longer period of time than milk chocolate and white chocolate.

Factory-produced chocolates usually have a shelf life of around 1 year, and those fresh chocolate desserts made by hand are best eaten as soon as possible.

Although chocolate is not easy to spoil, when the temperature reaches 20 degrees Celsius, the cocoa butter inside will melt and begin to separate, and if it is frozen again, it will condense a white frosty substance on the surface, affecting the flavor. Therefore, chocolate is usually wrapped in tin foil and stored in the refrigerator. Secondly, it is best to keep the environment dry with a maximum relative humidity of 65%.

Water vapor in the air has a great impact on the quality of chocolate, especially for a long storage time, chocolate products that have not reached the seal are prone to the so-called frosting, and even deteriorate after absorbing water vapor.

Winter is the best season to taste chocolate, and if the atmospheric temperature is below 20 degrees Celsius, just store it in a cool and ventilated place. In summer, when the temperature is high, put it in the lower refrigerator compartment, not in the freezer. In addition, when you just take out the chocolate from the refrigerator, do not open it immediately, let it basically warm up to room temperature before opening, and the outer layer of the chocolate will not condense and mist to affect the appearance and taste.

The best way to preserve it is to open the box quickly, share it with everyone, and keep it in your stomach so that the fresh and 100% good taste will remain between your lips and teeth!

In general, the shelf life of packaged chocolates purchased outside is about one year, and if it is handmade chocolate, the shelf life will be much shorter.

Mass-produced chocolate generally has a shelf life of about one year, while handmade chocolate generally has a shelf life of about a week, so you need to eat it freshly and try to eat it as soon as possible. Moreover, it is necessary to store the chocolate in an environment of 12-18 degrees Celsius, so that it can be stored for so long, if the storage temperature is relatively high, the chocolate will melt, the shelf life will be shortened, and even spoilage.

The efficacy and role of chocolate.

Soothe your mood, eat some chocolate appropriately to achieve a good emotional soothing effect, and when you are in a low mood and in a bad mood, you can eat some appropriately, which can make the mood get better quickly and can achieve the effect of invigorating the spirit.

To relieve diarrhea, chocolate contains certain cocoa ingredients, and cocoa contains flavonoids, so that the absorption of chloride ions, protein and water will be controlled, and the rate of water loss can be slowed down to prevent dehydration and diarrhea.

Pure chocolate and bittersweet chocolate can be stored for more than one year, milk chocolate and white chocolate should not be stored for more than six months. White chocolate may taste the same if it is stored for too long, but it will be less likely to melt. However, the specific storage time still depends on different chocolate brands.

Handmade chocolate is not stored for a short period of time because it does not have enough preservatives. If it's summer, it may break down in a few days, but in winter, it will be a little longer, about 1 month. Try not to put the chocolate directly in the refrigerator, which will affect the taste of the chocolate.

The shelf life of multi-type chocolate is about 1 year. Generally, the shelf life of more common commercial chocolates is about one year: Lindt 365 days; Swiss Triangle 360 days - 365 days; Dove 364 days; Meiji 365 days.

The more special ones are: Ferrero 330 days, Ddefis 540 days.

The word "raw" in raw chocolate means "fresh", so in order to achieve the best practical taste, the shelf life of raw chocolate is only 1 month, and it is best to refrigerate it below 10 degrees.

Hello Generally about 1 year, you can see the packaging date.

The shelf life of Deve chocolate is generally 12 months. There are many varieties of Dove chocolate, if it is a general pure dark chocolate without a filling, the shelf life is generally 12 months; If it is added with fresh milk and contains nuts, the shelf life is relatively shortened by half. Chocolate melts at high temperatures and is best stored in the refrigerator with a shelf life of the time on the package.

Dove is the world's largest pet food and snack food manufacturer Mars (MARS) company launched a series of products in China, entered China in 1989.

Generally one year. Different varieties, different brands, different shelf life.

Chocolate is a kind of sweet food made of cocoa liquor and cocoa butter as the main raw materials, with a delicate taste and rich aroma, native to Central and South America, it can be eaten directly, and can also be used to make cakes, ice cream, etc. Chocolate is rich in magnesium, potassium, vitamin A and theobromine, so it has a high energy value, which has the effect of lifting the spirit and enhancing excitement.

The shelf life of chocolate is generally 18 months.

If the expiration time is too long, the chocolate will dry out even if it is not bad, which is what we often call "oily", and the taste becomes bad and unpalatable.

Chocolate is stored at room temperature (about 18 years) and can be stored for several months if the packaging is not broken. The shelf life of different brands of chocolate can be found on the packaging date.

Good quality dark chocolate can be stored for a little longer than milk chocolate and white chocolate. Factory-produced chocolates usually have a shelf life of around 1 year. And those handmade fresh chocolate desserts, it's best to eat them as soon as possible.

Preservation of chocolate:

Chocolate should be kept away from humidity and high temperatures, stored in a relatively constant temperature environment, and the chocolate should be kept away from moisture, otherwise it will cause clumping. Chocolate can be refrigerated or frozen, but this will cause a whitish film to form on the surface of the chocolate, which is cocoa butter, which will not cause the chocolate to taste bad and will disappear when it melts.

Storage of inedible chocolates:

1. Unless the room temperature is too high, there is no need to put the chocolate in the refrigerator. The first factor in preserving chocolate is to store it in a cool, dry place away from direct sunlight.

2. Don't put chocolate in a place with a strange smell. Since many odors come from some volatile substances, and most of these volatile substances are fat-soluble. Chocolate happens to contain more fat components, so it is easier to absorb these volatile substances and is easy to carry over the flavor.

Chocolate generally has a shelf life of one year.

Chocolate, native to Central and South America, is the ancestor of "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in a narrow strip of land within 18 degrees north and south latitudes of the equator.

The main ingredient of chocolate is cocoa mass, which contains theobromine, which is toxic to a variety of animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate has the effect of lifting the spirit and enhancing excitement. Cocoa contains phenylethylamine, and there are rumors that it can make people feel like they are in love.

Generally, there is an expiration date on the side or back, and some have two rows of dates, one produced date and one expired date

Some only have an expiration time, and some are the production date plus the expiration date, which is generally n months (month).

The state stipulates that the praline chocolate is 3 months; Pure chocolate is 6 months, but some chocolates have a longer shelf life.

Pralines are available for 3 months and plain chocolates for 6 months.

Chocolate has a relatively long shelf life, generally about a year. But different chocolates contain different substances, and its shelf life will be different. The shelf life of chocolate is also related to temperature, the weather is too hot, and the chocolate is not suitable for too long.

In addition, when the chocolate is kept fresh in the refrigerator, it is also necessary to pay attention to seal it with a plastic bag.

Chocolate has a relatively long shelf life, and it can generally be stored for about a year. However, different chocolates have different shelf life because of the different substances they contain. If chocolate such as fresh milk and hazelnut is added, it is easier to oxidize, so it is not suitable for too long.

The length of time chocolate is stored depends on the temperature. If the weather is too hot, the chocolate will melt and is not suitable for too long. When storing chocolate, you should try to keep it in a dry, cool place.

It is important to preserve the temperature and humidity of the environment. The ambient temperature is best controlled at 5 degrees to 20 degrees.

The chocolate can be stored in the refrigerator to keep it fresh, and the chocolate should be sealed when it is placed in the refrigerator. Do not open the chocolate immediately when you take it out of the refrigerator, otherwise hoarfrost will appear and you will have to open it again after a while. In addition, if the weather is hot, the chocolate you just bought can be packed in a plastic shipping bag and put some ice cubes.