When is the right time to boil Lidali noodles tomorrow morning?

1. Wash the two beef tomatoes and remove the stems, wash the nine-layer tower, and peel the garlic and put them in the juicer.

2. Add 1 tablespoon of salt, freshly ground black pepper to the juicer, and finally a little olive oil (to help break it), puree the ingredients and set aside (do not beat them into juice), at this time you can try the taste and adjust it slightly (if there is an onion, you can add a little to increase the fragrance).

3. Boil a pot of water, wash the two cow tomatoes, remove the stem, draw a cross at the bottom, put it in boiling water for about 30-40s and pick it up, and the tomato skin can be peeled off easily.

4. Cut the beef tomatoes with the skin peeled into appropriate sizes for later use.

5. Add salt to the boiling water of the boiled tomatoes, put in the pasta and cook until there is a slight dough in the middle of the elastic teeth (this time it is 1-2 minutes faster than the recommended time on the package), add olive oil and stir slightly to avoid the batter falling off.

6. Take about 5 pieces of garlic and mince them, add olive oil to the hot pan and stir-fry the minced garlic until fragrant (if there are onions, add a small amount of diced onions and stir-fry until fragrant).

7. Add freshly beaten tomato puree and stir-fry until fragrant (if you buy canned paste, add paste to the pot and stir-fry until fragrant, and then add fresh tomato puree).

9. After collecting the juice, take the fresh nine-layer tower leaves, tear them slightly by hand and add them, turn off the heat (the nine-layer tower will turn black after boiling for a long time), add the cheese and cover the pot, use the residual heat to melt the cheese, and mix the cheese with the sauce.

10. Serve pasta on a plate, pour the freshly made sauce, and finish after arranging and decorating.

If you boil this kind of noodles, it is usually very suitable after soaking for an hour, and if you cook it again, it will be cooked very quickly, and it tastes very good.

Hello, if you cook noodles in the morning, you don't actually need to soak them, you just boil the boiling water, put the noodles in and cook them, you can put some eggs, the tomatoes are very delicious.

You can soak it in the evening, and it's good to do it the next morning.

If you want to cook the noodles tomorrow morning, it is better to soak them before going to bed, so that it will be very easy to cook when cooking.

In 2020, there is no special card after the maintenance of eating chicken on August 11th, if you have a special card, you can uninstall and install it again, and you can return to normal.

Hello, the elasticity of the potato flour is not to be eaten. Too many additives were added.

If the potato flour can be stretched and elastic, I suggest you don't eat it, which means that there is glue added to it.

Normal potato flour should not have too good elasticity, it may not be pure enough.