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Anonymous users2024-02-11Legend has it that thousands of years ago, there was a kind of beetle with a double chelate and eight legs and a vicious shape in the rivers and lakes. Not only stealing rice, but also using chelates to hurt people, so it is called "pinching worm". Later, Dayu went to the south of the Yangtze River to control the water, and sent a strong man to supervise the work, and the infestation of insects seriously hindered the project.
The PLO came up with a way to dig a ditch on the edge of the city and pour boiling water into the ditch. The insects came over, and they fell into the ditch and burned to death. The scalded insects were red all over their bodies, emitting a delicious fragrance.
Curious, PLO broke the carapace and smelled the fragrance even stronger. I took a bite of it, but the taste was fresh and delicious, and it was better than anything, so the feared pest suddenly became a well-known delicacy. In order to be grateful to the PLO who dared to be the first in the world, we added a worm under the word "Jie" and called the insect "crab", which means that the PLO conquered the insect and was the first crab eater in the world.
This is a legend, and there is no source.
At present, we can find the earliest clear record of "the first crab in the world", only the "Hanwu Cave Meditation Record" written by Guo Xian of the Eastern Han Dynasty is referred to as "Cave Meditation Record". The third volume has: "Shanyuan country tastes a crab, nine feet long, with 100 feet and 4 chela, because of the name 100-legged crab."
Boiling its shell is better than yellow gum, also known as chelated gum, and the gum of the beak of the phoenix. "The Cave of the Dead" records strange things, and most of the content is nonsensical, but its words and sentences are beautiful, and some materials also have a certain academic value, and later generations of literati are willing to collect and quote them. Shanyuan Kingdom is one of the countries of the Western Regions, according to the "Lingnan Foreign Objects Chronicle" cited in the "Taiping Yulan" cloud:
Taste the line of the sea Texas Zhu, the forest is very lush, Nawei boat climbs the cliff, tied to the water, half cooked and the forest is not in the water, its cable is suddenly broken, it has to go, look at it carefully, the crab also. "From this, it can be seen that the crab that Chinese eat for the first time may be sea crab. And the hundred-legged crab may be the literary image of the sea crab, as for whether Emperor Wu of the Han Dynasty is the first person in China to eat crabs, I say it in vain, you might as well listen to it.
A2: There is a story to this question. It is said that there was a year in Shaoxing that the crab disaster people thought of a lot of ways but did not solve it, and then there was a master who gave everyone a way, let people get a broken tank, let the tank be filled like salt water and wait for the crab to climb inside, let the salt water sting it to death, and finally the crab was all killed, when people could not deal with these crabs, it was the master who stood up first, ate the crab in front of everyone and then praised the crab for its good taste, that's all"The first person to eat crabs"describes brave people, and Master Shaoxing has also become famous.
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Anonymous users2024-02-10Who would dare to eat it if it is not a warrior? Crab (páng xiè) belongs to the class Mollusc, Decapodea.
It is a crustacean.
The body is protected by a hard shell and breathes by gills. Taxonomicly, it is related to shrimp, lobster, hermit crab.
It is a similar animal.
The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs are pike crabs.
Offshore pike crab, blue crab.
and Chinese mitten crab (river crab.
hairy crab, clear water crab), etc.
Buying tips. Common marine crabs include pike crab and snow crab.
Blue crabs, among them, snow crabs are basically dead from the water after being caught, and pike crabs can be artificially farmed. The food quality and growth environment of pike crab and snow crab are relatively good, and they can be eaten after death, and they should be selected freshly: the dorsal shell is blue-black, shiny, full umbilicus, and the abdomen is white.
Blue crabs burrow in shallow coastal waters and estuarine muddy bottoms, and are carnivorous, sometimes feeding on putrefactive small animals. Once dead, there may be toxins in the gastrointestinal tract of blue crabs that spread to the muscles, so dead blue crabs should not be eaten. After buying blue crabs, it is best to put them in clean light salt water.
Medium temporary purification, which helps to clean the digestive organs of crabs.
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