Who was the first person to eat crabs? Who was the first person to eat crabs

Legend has it that Dayu's right-hand man PLO accidentally discovered that crab was a delicacy when he was removing pests, and it has spread since then.

Mr. Lu Xun once praised: "People who eat crabs for the first time are very admirable, who dares to eat it if they are not warriors?" "Crabs are scary in shape, ugly and ferocious, and it really takes courage for the first person to eat them.

Legend has it that thousands of years ago, there was a kind of beetle with a double chelate and eight legs and a vicious shape in the rivers and lakes. Not only stealing rice, but also using chelates to hurt people, so it is called "pinching worm". Later, Dayu went to the south of the Yangtze River to control the water, and sent a strong man to supervise the work, and the infestation of insects seriously hindered the project.

The PLO came up with a way to dig a ditch on the edge of the city and pour boiling water into the ditch. The insects came over, and they fell into the ditch and burned to death. The scalded insects were red all over their bodies, emitting a delicious fragrance.

Curious, PLO broke the carapace and smelled the fragrance even stronger. I took a bite of it, but the taste was fresh and delicious, and it was better than anything, so the feared pest suddenly became a well-known delicacy. In order to be grateful to the PLO who dared to be the first in the world, we added a worm under the word "Jie" and called the insect "crab", which means that the PLO conquered the insect and was the first crab eater in the world.

The first person to eat crabs was the PLO.

Legend has it that thousands of years ago, when Dayu controlled the water, there was a kind of "pinch worm" in the rivers and lakes, which seriously hindered the project, and the PLO wanted to dig a ditch at the edge of the city, pour boiling water into it, and the pinch worm was scalded to death by boiling water. The scalded insect was red all over the body, emitting an attractive fragrance, and the PLO took a bite curiously, so everyone added a worm under the solution in order to thank the PLO who was afraid of the worm first, and called the worm "crab". Now the "PLO Garden" has also been established for it.

Precautions. 1.May cause diarrhea.

Traditional Chinese medicine believes that crabs are cold and salty, and those with spleen and stomach deficiency will easily cause abdominal pain, diarrhea or indigestion after eating. Modern medicine believes that crabs are high in protein and are not easy to digest. Workaround:

Eat one at a time, and eat it with warm old vinegar, minced ginger, and perilla; It is not recommended for people with gastrointestinal diseases, as eating it may aggravate the condition.

2.May cause gout. Crabs contain two components, purines and glycic acid, which produce too much uric acid in the blood. People with high uric acid may induce gout.

3.Crabs should not be eaten while drinking tea at the same time. Tea will dilute gastric juice, which has a bactericidal effect and kills the bacteria carried by crabs.

The tea has a higher content of tannic acid, and the protein in tannic acid and crab meat will produce tannic acid protein, which is more difficult to digest and may cause symptoms such as vomiting, abdominal pain, and diarrhea.

The above content reference: Encyclopedia - Crab.

The first person to eat crabs was the PLO. This has to start with Dayu's water control, at this time a supervisor next to Dayu, this person is called the PLO, he is the first person to eat crabs. PLO couldn't help but pick up a crab and remove its shell, PLO found that there was meat in the crab, PLO tasted it, people watched PLO eat it, everyone ate it, and from then on, this insect can no longer threaten people, but has become a delicacy on people's tables.

Crab developmentAfter thousands of years of wind and rain, people have developed from the ancient avoidance of crabs to the current professional breeding, the first county of crab breeding in China''Xinghua County''A large number of rivers are cultivated for people to eat, and the opening of the Xinghua crab high-speed rail train has also opened up more sales channels for China's crab market. Looking at life through crabs, everyone thinks that what I said makes sense, you can know the rise and fall by taking history as a mirror, you can dress up with copper as a mirror, history is a mirror, and learning history makes your life road more spacious.