Is the kind of multi purpose barbecue truck that is sold now good?

I must have watched the introduction on the TV commercial, and I think it was good!

If you choose the right place, it should be pretty good. The investment cost is not high, and it is also 2w to 3w My friend opened a barbecue restaurant! The income is still good, but it's very hard, you have to string things during the day and sell them at night, it's very hard!

It is recommended to be near Internet cafes, schools, pedestrian streets. Business should be good. If you're roasting delicious...

The structure of the barbecue truck is basically the same, the investment is not large, a few thousand yuan can be opened, but you must understand yourself, whether you are suitable for doing barbecue, three days of fishing, two days of drying nets, you need to be resilient, you need to persevere.

The barbecue car is developed by well-known people in the barbecue industry and food industry, the car can be used at will, light and fast. Functional, and barbecue, fried, teppanyaki, spicy hot and many other snacks as a whole, and can be arbitrarily combined, the car design is beautiful and well-made, is China's light product quality assurance center to the consumers, users focus on recommending products, the car is simple and easy to use, easy to learn, and free long-term formula.

Today's barbecue trucks are multi-purpose :

It integrates the functions of barbecue, frying, shabu-shabu, and teppanyaki, which can be combined arbitrarily, with three functions: frying, shabu-shabu, teppanyaki, and four functions: grilling, frying, shabu-shabu, and teppanyaki.

Gas, charcoal, gas and charcoal dual-purpose.

According to the different functions and materials of the barbecue car, the ** of the barbecue car is also different, the cheap one has a few hundred yuan, the more expensive one, the stainless steel one has about 1000-3000, you can buy the barbecue car you like according to your preferences.

Larger kitchenware markets are sold, ** according to the quality of the material varies greatly, the general is about 2000.

After continuous testing and improvement, combined with advanced environmental protection technology at home and abroad, the products specially designed for barbecue. The product has obvious advantages: the furnace body has its own exhaust smoke purification device, and low-temperature plasma purification technology is used to treat barbecue flue gas.

The smoke exhaust part can absorb the oil smoke emitted during the barbecue, and the barbecue smoke absorbed by the equipment passes through the low-temperature plasma purification section, and after its purification treatment, the purification effect can reach more than 90, and the surrounding residents and barbecue owners do not need to worry about being smoked by the barbecue smoke.

This model belongs to the integrated purification machine, which does not need to be installed by the integrated purification equipment of fume purification, exhaust air and barbecue, replacing the traditional barbecue car, easy to move, can be used with electricity, easy maintenance, low operating cost, long life, beautiful appearance, and meets the requirements of low emission of fume. When the smokeless barbecue truck is working, the combustion tank is automatically supplemented with oxygen by exhaust fan, so that the charcoal burns fully, the temperature is fast, and the fire power is strong, so that the roasted food is bright in color and pure in taste, which can attract customers more.

It adopts the dual role of mechanical separation and electrostatic purification. The fume-containing exhaust gas is sucked into the pipeline under the action of the fan, and enters the first-stage purification and separation equalization device of the fume purifier, and the gravity inertia purification technology is used to physically separate and balance the oil mist particles with large particle size. At the same time, the ozone excited by the high-voltage electrostatic field effectively alleviates harmful components, plays the role of disinfection and odor removal, and excludes clean air through the filter grid.

What are the dangers of oil fumes to the environment? The expansion of the city and the frequent interaction of people have made the catering industry develop by leaps and bounds. The fumes emitted by the catering industry have a serious impact on the air quality of the city.

The characteristics of oil smoke pollution: large quantity, wide area, strong low-altitude diffusion, and strong human intuitive response; Oily fume buildup has a great impact on environmental sanitation and damages the image of a modern civilized city. 】

The body of the barbecue truck is all stainless steel structure, which is durable, durable, and has a long service life, and the appearance is regular, generous and beautiful. Easy to operate, traditional charcoal grilling method, plug and play. Flexible movement, low noise, simple and easy maintenance, low operating costs.

It has a wide range of applications, barbecue restaurants, restaurants, hotels, etc., with high fume purification efficiency and good deodorization effect, and can be used both indoors and outdoors, making it the first choice for entrepreneurship and prosperity!

How does the smokeless barbecue car make it free of oil smoke, the traditional barbecue will produce a lot of oil smoke during the barbecue process, causing great pollution to the environment, and the smokeless barbecue car is professionally designed and produced by a large equipment factory. The table top is made of stainless steel, which is clean and hygienic and easy to clean, and the car body is made of iron plate material, and the appearance is sprayed with anti-rust paint, which is firm and durable. The barbecue grill body adopts vertical (vertical) barbecue, there are water tanks on both sides of the stove (water needs to be added), there is an iron plate on it to press the fire, and then there is an iron lid on it, and the meat skewers are worn vertically and put into the oven, and the meat skewers will produce oil when roasted to a certain extent, and the oil will drip directly into the sink, so that it will not produce the taste of smoke and fire, and will not cause harm to the body.

The iron plate will let the heat from the fire turn to the meat skewers on both sides, and then cover the iron lid, people can avoid hot gas moxibustion to the greatest extent, the smokeless barbecue car is environmentally friendly and hygienic.

The design of the smokeless barbecue truck is exquisite, the furnace body adopts the unique secondary air intake, thermal circulation and heat storage radiation structure design, and the well-designed charcoal fire position can make the charcoal burn fully, smokeless and no fly ash, completely avoid the oil dripping from the roasted food falling into the charcoal fire, and push the unique dry aroma of the traditional charcoal grill to the extreme.

Adjust the fire, according to the characteristics of the food, the size of the fire can be freely adjusted to ensure that all kinds of food can achieve the best baking effect, and at the same time overcome the disadvantages of traditional charcoal grilling is easy to bake food, and the amount of charcoal can be saved by more than 50%.

Heat preservation, the furnace body adopts the design of heat storage and heat preservation, the heat is no longer dissipated to the outside of the furnace body, the operator no longer has to endure the smoke and fire, and the operation is more simple, convenient, easy and flexible. There is no need to flip the food repeatedly, which reduces the labor intensity, and the food is heated evenly when baking, the baking speed is faster, and the yield is higher.

Multi-functional barbecue car 1, Zhulinyuan Food Culture Communication (Beijing) **** is a comprehensive enterprise specializing in food machinery production, raw material processing, food production, marketing, teaching and training. More than 200 employees in multiple departments including product research and development center, market center, training center, customer service center, etc., keep abreast of the cutting-edge information of the national food industry, and constantly develop the latest equipment, technology and products, with unique technical advantages and product advantages.

First of all, the smokeless barbecue car is novel and beautiful, easy to use, environmentally friendly and hygienic, and can be applied to barbecue, dry pot, pot and other food baking places, and is the first choice for kitchenware in barbecue, flavor food, fast food and other places.

Secondly, the smokeless barbecue truck is made of high-quality stainless steel, which is clean and hygienic, easy to clean, and does not rust. The furnace has a built-in thermal insulation layer to reduce the injury to the operator. The furnace is made of unique high-quality iron plate, which is not easy to deform and is more resistant to burning.

The exhaust baffle is designed to be more humane, the waste box and ash box on both sides can be pulled out for washing, and the tripod adopts the genuine high-quality 360-degree rotating brake wheel, which is more convenient to move and fix.

Finally, the use of smoke-free barbecue trucks has played a great role in environmental protection, but there are also many barbecue restaurant merchants who have calculated the first and return time.

When adding charcoal to the smokeless charcoal barbecue truck, it should be noted that the newly added charcoal should be completely burned before grilling, because the charcoal is easy to produce harmful gases when it is not completely burned, which is not conducive to health.

When using a smokeless charcoal barbecue truck for barbecue, you should be diligent in turning it to prevent grilling. It is best to use long chopsticks or clips when turning, not hands, to prevent burns. When releasing raw food, pay attention to a little distance from the food that is about to be baked to prevent contamination of the cooked food.

The use of oil in the process of using a smokeless charcoal barbecue car is very important, do not rush to brush the oil on the meat food that has just been grilled, and then brush the oil after the food is hot and tightened, and brush the oil when other foods can be baked. Don't brush too much oil, don't drip oil after brushing as the standard, and try to avoid oil dripping into the barbecue during the baking process.

In addition to the above, the smokeless barbecue truck can also be placed indoors and discharged outdoors through the indoor ventilation and exhaust device, which can effectively prevent air pollution and allow guests to enjoy delicious food in a clean and comfortable environment! Smokeless barbecue truck adopts efficient fume purification system, with a purification rate of more than 95, smokeless barbecue truck is to protect the health of barbecue personnel, and is a good helper for barbecue personnel to choose fume management.

Of course, after the barbecue, if the charcoal in the smokeless charcoal barbecue truck is not burned for a minute, it must be extinguished, saved for next use, or emptied in the trash. If you can't find the bin, it's best to bury it and don't throw it away. Don't forget to clean up the site after the barbecue and keep the environment hygienic.

Smokeless barbecue car environmental protection smokeless barbecue car purification principle integration of today's leading car digging technology, the use of physics, low temperature and other comprehensive principles and technologies, the use of high-tech science and technology to manufacture a new generation of barbecue with green environmental protection after its purification treatment, the purification effect can reach more than 90%, Sanmenxia smokeless barbecue car, surrounding residents and barbecue industry owners do not need to worry about being smoked by barbecue smoke. This model belongs to the integrated purification machine, replacing the traditional barbecue car, the judgment is changed to the automatic smokeless barbecue car, no need to install, can be used with electricity, easy maintenance, low operating costs, long life, the whole body is sanded electrostatic spraying, beautiful appearance, to meet the requirements of low altitude emissions. The food after barbecue is bright in color, tender and delicious, clean and hygienic.

The new microporous ceramic fire plate is adopted, with infrared radiation heat energy, and the electronic lighter switch can adjust the fire power at will, which is simple and safe to operate. The whole machine is beautiful and practical, finely made, efficient and energy-saving, hygienic and environmentally friendly. It is suitable for supermarkets, casual snacks and various places with a large flow of people.

Nowadays, we often see that kind of barbecue truck in the pedestrian street and square, but the barbecue made by those barbecue trucks is not hygienic. Zhongfu smokeless barbecue truck, breaking the traditional barbecue car production process, to foodies not only delicious, but also healthy.