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Who the fuck knows, little ghostwriter.
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Heilongjiang is my hometown, and it is a beautiful place.
In spring, flowers are in full bloom and compete for beauty. Farmers begin to sow seeds, tractors roar in the fields, and small fish in the river leap up and down in the warm water. Little swallows flew in from the south and set up nests under the eaves.
After a few spring rains, the grass cheered up one by one, growing higher and higher.
In summer, the temperature here is moderate, neither as hot as in the south, nor as humid as in spring, the temperature is generally around 25 to 28 degrees, and there is not a drop of sweat on the body when you are outside from morning to night. The yard is full of flowers, bees are buzzing to collect nectar, and dragonflies are weaving through the flowers.
In autumn, the autumn breeze blows slightly, blowing on the face, which is very comfortable. The leaves of the trees fell one after another, like yellow butterflies flying, and like the ground was covered with gold. Autumn is the harvest season, and corn, potatoes, cabbage, mustard greens, turnips, and kohlrabi ......One by one is very full.
The main attraction is the rice. Our rice in Heilongjiang is only harvested once a year, and all the nutrients are gathered in this season's rice, so it is particularly fragrant.
In winter, ice sculptures become a highlight of our hometown. These ice sculptures are carved out of thick, sturdy pure ice. Look, the "old eagle" on the street has become the most energetic of the ice sculptures, and under the reflection of the lights, it seems to be ready to fly.
At this time, rock sugar gourd and hot pot have also become our favorite foods.
In my hometown, the lanterns of the Lantern Festival every year are also unique, including "Earth Satellite", "Shenzhou 5", "Sun Island", as well as model lights of people's hospitals and gas stations. During the Spring Festival, it is also a great custom for us to make money in dumplings, saying that those who eat money will have good luck and make a lot of money next year. During the Dragon Boat Festival, we wrapped red dates, raisins, bean paste, etc. in glutinous rice, and then wrapped them in palm leaves, bundled firmly, and became lovely zongzi.
In particular, we are worth mentioning the Snow Festival, which is a special festival in our hometown, where we bought all kinds of sugar gourds and frozen fruits, and tasted delicious food while admiring the ice sculptures, which was very leisurely.
I love my hometown Heilongjiang, its black soil, its ice and snow, its enthusiasm, and it is the eternal Garden of Eden in my heart.
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Dear leaders and colleagues:
The rings of history roll forward,"....The ship has been sailing through three years of ups and downs. Today, while I wish him on his third birthday, I have too many emotions! Yes, I have been in Yijing for more than a year, although the time is not long, but the hotel's standardized management system and good working atmosphere make me feel that I can become a "......".people" and be proud.
As the deputy manager of the hotel lobby, I have always adhered to the style of "words must be done, deeds must be fruitful", and when I accept guest complaints every day, I can summarize my experience and find out the deficiencies and correct them after the help of leaders and colleagues. And I gradually became mature after each summary and improvement.
First, the current situation of hotel catering.
The hotel is facing serious challenges in social catering, and the current popularity of social catering is in stark contrast to the desertion of hotel catering. In-house guests are less and less likely to dine in hotels, usually going to restaurants and restaurants outside the hotel, while the consumption habits of non-in-house guests have also changed. It can be said that many hotels have lost their food and beverage, and in terms of dish pricing, the previous habitual gross profit margin plus pricing method is no longer feasible, and can only "reduce status" to adopt on-the-go pricing, which greatly reduces turnover and seriously declines efficiency.
Many hotel food and beverage managers have found that even if they introduce popular dishes in the market, take various measures such as price reductions, discounts, and first-class dishes, they still have little effect. On the contrary, the dishes of the high-end restaurants on the market are more expensive than the hotel's, but they are still full ......of customersHotel catering is confused, what is the way out?
2. Comparison of the advantages and disadvantages of hotels and social catering.
1. Advantages of hotel catering:
Technical advantages: celebrity chefs gathered, superb technology; Has a deep management culture.
Equipment advantages: complete functional facilities; The warehouse is large, and the dishes on the menu are generally available in a timely manner; It is equipped to handle all kinds of meetings and large banquets.
capacity. Human Resource Advantage:
With a large number of high-quality employees, we can provide high-quality services.
Image advantage: Hotels are often synonymous with elegant surroundings and high-quality service.
Disadvantages of Hotel Dining:
Disadvantages of organizational structure: the hotel catering operation is not flexible enough, there are many management levels, the speed of information transmission is slow, and a new dish must be approved at various levels, and when it is approved to launch, it has fallen behind and become an "old dish", and the result is always passively following the market.
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Junwei, this great place ......
Why do I say great? Because, I'm working here! It was he who gave me the opportunity to work. So, he's great! Not only that, but the environment here is so beautiful that it surrounds people's hearts, it can be described as a fairyland on earth!
I didn't brag, look ......Isn't it beautiful there? Since the military power has given me a chance, I will work hard. Only by exerting one's greatest strength can one make the military prestige famous.
We are all working in the military, and we have to dedicate our strength! Yes! I love Junwei!
The writing is not good, so give me a lot of advice.
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