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When it comes to choosing a place for pastry baking training, I recommend that you choose a formal and professional school.
The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.
The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.
The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.
Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!
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When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.
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Learn more about some local formal professional colleges, preferably the ones that have been running for a long time;
There are the following points to refer to when choosing a school: faculty, school strength, curriculum arrangement, graduation arrangement, tuition fee, and make a decision after comprehensive consideration.
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Learn a technique, preferably one that you can use right away. Otherwise, it's useless to learn. Generally, there is a training school in every place.
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It is difficult to rank in terms of specific rankings, but you can look at the qualifications of schools from the following aspects.
One. School Background.
There are many training institutions on the market, which seem to be the best discount and have a wide variety, but many of them do not have the qualification to run a school. Don't pick sesame seeds and lose watermelon, learning skills is useful for a lifetime.
Two. Teacher qualifications and basic school equipment.
The basic qualities and skills of teachers also need to be carefully considered, such as national certificates, etc., which are all convincing.
A key step in the pastry is the condition of the equipment, sometimes the quality of the equipment can even determine the quality of the product, so the professionalism and brand of the equipment also need to be considered.
Three. Teaching content.
The varieties of the pastry industry are changing very quickly, and schools need to study the popular or popular pastry varieties in the market and add them to the curriculum. It is necessary for the school to have corresponding teachers in teaching research and development to constantly update the school's knowledge reserves, so that students can better adapt to market changes after graduation and have their own research and improvement methods.
Four. Guaranteed employment for students after graduation.
It depends on whether the interaction and cooperation between the school and the enterprise and the subsequent employment output direction are correct, if the company recommended by the school is not related to West Point, it is not helpful to students; Or if the students want to start a business, what entrepreneurial guidance can the school give, because many students learn pastry to prepare for opening a bakery in the future.
Five. Student word-of-mouth.
At present, the national chain of pastry schools has graduates in the local area, so if you want to ask students about the specific situation of the school, it is still very real and reliable. If the school you inspected says no, then the direction of employment creation of this school is really not good, and you can also carefully consider the strength of this school.
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1. Hong Kong Bakery International Pastry & Cake College.
Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and the main training items include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.
2. Wang Sen West Pastry Cake School.
Wang Sen Pastry Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.
3. Taiwan Meng Goods International Baking Guangzhou Training Center.
Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."
4. Guangdong Southeast Cake Training School.
Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.
5. Francis Cake Training School.
Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.
Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.
7. Guangdong Liu Qing Cake Training School.
Founded in 2000, Liu Qing Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.
Shenzhen Liu Keyuan Art Cake Training School is located in Shenzhen. It has a branch in Kunming City, Yunnan Province, and a branch school in Changchun City, Northeast China.
9. Shenzhen Senpai Vocational Training School.
Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.
10. Shenpai Cake Training School.
Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.
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Now many institutions are under this name, but the comprehensive strength has not been reached. The main thing is that you go to the field by yourself, such as the quality of teaching, the conditions of running the school, the quality of the faculty, the time of running the school, and the scale of the brand.
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At present, there is no authoritative ranking of colleges and universities, you can choose the right one for you based on the following points: 1, campus environment 2, teaching mode 3, faculty 4, learning atmosphere 5, facilities and equipment 6, school background.
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Learn pastry baking and go to a professional school! Generally, it is better to choose a school that has been running for a long time, for example, it has been running for more than 30 years, and it is still a well-known school. Such schools are very formal and reliable.
Learning pastry requires a lot of practical work, from the beginning of distinguishing and understanding each material and each tool, to later becoming familiar with the ingredient ratio, and the decorating technique is becoming more and more mature, which is the only way to master the skills of pastry.
In fact, this is not the case, the school is small class teaching, and a lot of practical courses are carried out on the basis of theory, and most of the time after a class is do-it-yourself practice.
Only by doing it yourself can you master the real technique, and only by trial and error can you know what is right or wrong, so that you can adjust and improve the production process.
We are an experienced pastry school, and we know the importance of hands-on practice for skills learning from the beginning of the school, so we have insisted on the combination of theory and practice for so many years, focusing on practical operation and supplemented by theory.
Formal bakery training schools will have stricter requirements for pastries than other industries, and the pastries that need to be made can be exhibited, packaged, and gifted. It is not only necessary to have a delicate, beautiful and innovative appearance, but also to have a "connotation", that is, to taste good and smell good, it takes a lot of time to practice just to achieve beautiful and exquisite, and then to grasp the "degree" of the ingredients.
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Chinese and Western cuisine Western pastry starts from 4,000 yuan.
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1.Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so that they can learn well 2The teaching environment and equipment, the overall environment and learning environment of the school affect the learning status very much, and the quality of the equipment determines whether you can quickly adapt to the working environment after graduation. 3.
Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things. 4.There is also whether it is recommended for employment; 5.
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Learning West Point Choosing a good West Point School is nothing more than a comprehensive consideration of the school's brand awareness, social recognition, professionalism, employment rate, teaching environment, teachers, and teaching mode in the industry.
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The development prospects of West Point are still very good, if you are interested in learning West Point, it is recommended to go to a formal major.
Have rich experience in pastry baking, and pay attention to practical school to see your self-learning ability, learn relatively quickly Ask the official ** to TA.
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