What is included in the West Point course and what are the West Point Training School courses?

There are many types of pastries, such as German, French, British, Russian, etc. In addition to bread, cakes are the most representative varieties of pastries, and pastry mixes, tarts, pies and pastries are the main Western confectionery. In addition, pastries include dried pastries (cookies, tiles), refreshments, desserts, jellies, puddings, chocolate products, etc.

Learning pastry requires a lot of training and training, and it is not particularly recommended to go to a cake shop or pastry shop to learn from the chef, which is very unsystematic to learn, and in the end, it will not be proficient. Therefore, it is recommended to choose a formal training school, and lay a good foundation through a clear curriculum arrangement and systematic teaching content. Then learn a little bit to improve the variety and then work in the enterprise, generally after this situation and then through a period of actual work, the technology can advance by leaps and bounds and be improved.

Of course, if you want to become a senior pastry chef, you need solid knowledge and flexible application, and continuous learning!

Main courses: proficient in pastry bread shaping, cake basic dough making, etc.; professional theoretical knowledge learning; Piping course: flower production; baking pastry and dry pastry production; Theoretical courses: quality cultivation course, baking technology, cooking English, art and color matching, pastry overview, equipment safety operation, equipment use and maintenance, sketching, etc.

Theoretical courses: quality cultivation course, baking technology, cooking English, art and color matching, West Point Overview, equipment safety operation, equipment use and maintenance, sketching, West Point raw materials, art sketching, etc.

Different pastry schools and pastry training institutions set up different learning contents, so it is recommended to go to a professional pastry training school to learn, so that the learned pastry content is in line with the needs of popular varieties in the market.

For example, Haikou's New Oriental Classic Pastry major mainly learns all kinds of pastry making: such as French macarons and Italian tiramisu; There are also various types of cake making: such as mousse cake, pottery cake, fondant cake; Preparation of all kinds of bread:

Such as Danish bread and toast; You will also learn about more than 300 exquisite Western pastries such as chocolate making, Korean decorating, cheese, cookie, puff, egg tart, pizza, etc.

1. Biscuits: soda biscuits, cookies, etc.

2. Desserts: chocolate, tiramisu, etc. (There are French desserts, American desserts, Italian desserts) 3. Bread: toast, baguettes, etc.

4. Cakes: chiffon cakes, matcha cakes, etc.

5. Mousse: fruit mousse, cream mousse, etc.

6. Pastry: puff pastry, mixed puff pastry.

7. Qi ancient class: puffs, etc.

You can go to a professional school and study.

There are the following common ones in the industry.

1.According to the temperature of dim sum categorization, it can be divided into room temperature dim sum, cold dim sum and hot dim sum.

2.According to the use of pastries, they can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

3.According to the division of labor in the kitchen, it can be divided into bread, pastry, frozen category, chocolate category, refined snack category and craft modeling category. This categorization is highly generalized and encompasses basically everything in the production of pastries.

4.According to the processing technology of the product and the nature of the blank, it can be divided into cakes, mixed pastries, crisps, breads, puffers, biscuits, frozen sweets, and chocolates.

It is recommended to study in the school system, and we have it.

Basic skills intensive training course, decorating cake course, baking pastry course, cake course, mousse, chocolate course, etc., the detailed course content is recommended to ask the school teacher, you can visit the school.

There are still a lot of courses to learn in pastry, the theoretical course is the knowledge of baking theory, and the practical operation accounts for a large part, French desserts, mousse, tiramisu, cheesecake, pudding, jelly, etc. will be learned, anyway, the learning content is quite wide!

Students majoring in pastry mainly study the production and baking of pastries, the plating of pastries and the nutrition of pastries.

What are the main courses in West Point? Pastry is mainly to learn the high point technique of pastry to make pastries, and you may still have to pay attention to technology.

Pastry mainly learns decorating, cake making, bread, biscuits, fondant cakes, Chinese and Western desserts, mousse, puffs, tarts, pies and some popular varieties, etc., and the learning content is rich. Depending on the curriculum introduction of the school you want to apply for, there are slight differences in each school.

1. The learning content of the pastry master must first learn to decorate, which is the basic decoration of the pastry chef to make cakes. Decorating and birthday cake making (cake base making, cream whisking, round cake base making, arc cake base making, roses, lilies, peony flowers, phalaenopsis, five-petal flowers and other cake decorations, flower and birthday cake making, etc.).

2. The learning content of the pastry chef must include the production of cakes, which is a necessary skill for the pastry chef. European cake and pastry making (chiffon cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey mille-feuille cake, pudding, jelly and many more).

1. Proficient in pastry bread shaping, cake basic plastering production, etc.;

2. Professional theoretical knowledge learning;

3. Production of flowers and zodiac signs in the flower decoration course;

4. Baking pastries and dry pastries.

1. Learn to make pottery cakes;

2. Learn and make chocolate accessories;

3. Learning and making cake courses;

4. Fondant cake learning and making;

5. European cake making;

6. Multi-layer cake and large-scale booth cake design learning and production.

Bakery pastry class:

1. Bread making (sweet bread, Danish bread, French bread, toast, European multigrain bread, fancy bread, tuna burger, pizza, etc.);

2. Learn and make Western-style snacks (chocolate chip cookies, handmade biscuits, mosaics, almond tiles, sesame pancakes, melon crackers, mille-feuille cakes, puffs, etc.);

3. Fondant cake raising part;

4. Chocolate accessories to improve the part.

1. Baking pastries: learn to make towers and pies (Portuguese egg tarts, pudding egg tarts, pies, etc.);

2. Mousse and chocolate course learning and production: cup mousse making, delicate pastries, tiramisu, etc.;

3. Western-style popular dim sum production;

4. Bread production (sweet bread, Danish bread, French bread, toast bread, European multigrain bread, fancy bread, pizza, etc.);

5. Design and production of large-scale modeling cakes.

Main learning: cake decorating, bread, dessert, fondant gingerbread, tart pie mousse, etc.

West Point mainly learns these courses:

1. Pizza series: pizza sauce making, American pizza sauce, Italian pizza sauce, pizza pastry, American pasta, Italian pasta, Hawaiian style pizza, Milan pizza, blue ocean, all kinds of fruit pizza, etc.

2. Cake series: sponge cake, chiffon cake, crispy cake, waterless cake, mold cake, banana cake, golden silk date cake, various fruity cakes, heavy oil cakes, mousse cakes, tiger stripe rolls, rolled cakes, etc.

3. Bread series: crispy bread, staple bread, meat floss bread, coconut bun, ham bread, whole wheat bread, sourdough bread, white bread, dessert bread, staple bread, color bread, conditioning bread, Danish ghee bread, hard bread, crispy bread, soft bread, loose bread, toast bread, brioche bread, etc.

4. Mousse cake: basic mousse, various fruits, mango, chocolate mousse, purple potato mousse, tiramisu, orange mousse, banana mousse, matcha mousse, yogurt mousse, strawberry mousse, blueberry mousse, Black Forest, Angelas, caramel mousse, mango mousse, chocolate mousse, original mousse, cheese pie, small ** cheese, etc.

The pastry chef learns the following points:

1. Western-style biscuits and dessert making (cookies, butter cookies, chocolate cookies, pretzel cookies, checkerboard cookies, DIY cookies, finger biscuits, milk cakes, chocolate peanut biscuits, walnut crisp biscuits, puff making, egg tart making, Cantonese moon cake making, Yunnan moon cake making, wife cake making, etc.).

2. European cake and pastry making (chiffon cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey mille-feuille cake, pudding, jelly, etc.).

3. Popular bread making (soft meal bag making, breakfast bag making, pineapple bread, Mexican bread, soufflé bread, caterpillar bread, honey bean bread, ham corn bread, fruit conditioning bread, toast bread, red bean toast, jujube paste toast, coconut toast, Mediterranean bread, red bean raisin bread, cheese bread, Hokkaido bread, matcha bread, cream bread, meat floss bread, etc.).

Pastry chefs must study cake making, as this is a necessary skill for a qualified pastry chef. Next, I went to the pastry chef to upgrade some cake skills, such as cake base making, diamond cake base making, fruit paste decoration, etc. Then I began to learn how to make bread, mastering bread making is also the key, and finally some biscuits, cookies and other production techniques.

I think I can go to a pastry shop as an apprentice.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

In the bakery and dessert course, you can learn the most popular and best-selling Internet celebrity products on the market, bread, room temperature cakes, private cakes, biscuits, desserts, French desserts, towers, pies, mousses, gingerbread, chocolate accessories, fondant cakes, Korean decorating, cream decorating, starry chocolate, etc.

Depending on the varieties you study, you can basically learn them in a month. Practice more in the later stage. Now there are many institutions that study like this.

But there are very few professional qualifications. It is advisable to make a choice after a number of site visits. After all, learning technology still requires a lot of investigation.

There are many courses in pastry, including bread and cake, followed by biscuits, mousse, desserts, dry snacks, pastries and so on.

Cakes, pastries, desserts, bread, coffee, milk tea drinks, Korean decorating, fondant, etc.

Cakes, desserts, pastries.

Generally, most of the pastry training is sweet, cake, bread, coffee, Western food, bartending, fondant, which are also more popular now.

The three-month chef training course is generally to learn something that there is not, there is not so much to learn, but to learn some specific chef things and content.

Specifically, it is recommended to go on a field trip, after all, it is to learn a technology, teaching, environment, and atmosphere are very important!

Baking, desserts, cakes, decorating, biscuits, Korean decorating, fondant, bread, etc.

There are baking, cakes, breads, pastries, biscuits, milk tea drinks, and more!

First of all, look at the brand, look at the scale, look at the professionalism, and look at the faculty.

Choose this place, the big brands are better.

It depends on whether you study for a long time or a short time, the long-term courses must be full, and the short-term courses should be single, you can go to a professional chef training school for a detailed consultation.

It's 2022 soon, now let's talk about sharing and understanding the pastry baking industry; There are baking cake training in various provincial capitals in the country, and the training institutions of each professional in the pastry school have their own strengths, and so far there is no order ranking of the top ten schools in the pastry training, but the pastry training can be divided into short-term classes and long-term classes, in the short-term pastry training is generally about one to three months, and the teaching cost of the senior bakery teacher in the short-term formal professional pastry class is about 3,000 to 10,000 yuan; Long-term pastry training courses generally take six months to one or two years, and the long-term pastry tuition fee is 10,000 yuan.

Second, about 30,000 yuan will also cost a lot of money for food and housing.

1. There are many good baking and pastry training institutions in China, such as Wang Sen teacher and principal founder in Wang Sen School, Liu Qing teacher and principal founder in Liu Qing School, and international baking master Du Renjie teacher and principal founder in Hangzhou Du Renjie Practical Baking School, all of which are very famous schools and excellent teachers.

Second, in the short term, the courses of pastry training include: French pastry training courses, cake training courses, Chinese pastry and dessert training courses, and dessert and pastry training courses. Therefore, the cost of teaching pastry technology is generally about 5,000-15,000 yuan, and it is better to choose a professional and practical bakery training institution, because professional cake and pastry training institutions are some senior bakery masters to teach by hand, professional and excellent, the so-called technique has a specialization, or it is very practical.

Third, the general formal professional cake baking and pastry training institutions are to teach you to learn to learn well, even if you finish the course for a few more days to ten days or so, you will not be charged additional fees, you must remember to ask clearly before signing up for school, for zero-based baking white, do not let yourself suffer, do you want to charge any material fees and whether there are any miscellaneous fees, etc., after the course to learn for a period of time to do not have money.

Fourth, when you choose any cake baking school and professional cake bakery training institutions, you must safeguard your own interests, I hope you find a satisfactory good school, professional and formal training institutions, so that you can happily learn the real skills and skills satisfied.