Is the muscle of Tex frozen food, is it made in foreign countries, and the quality is good?

Is Tex muscle a frozen food? Is it foreign? It's not good to take a look, I think it's still very good, and it's a foreign brand, but we still have to pay attention to eating domestic products now, I think it's the safest, and it's also ***.

The chicken in Tex is all frozen, but basically it is produced in China, and the chicken he uses is white-feathered chicken, which must be of good quality.

But is muscle a frozen food? Is it foreign? Take a look at ***, the people of this Tex are all frozen food, and they are all shipped from abroad, so it is not good to say ***, only yourself.

Hello, their muscles must be frozen products, so that it is easy to transport, they are shipped from the head office, not by themselves.

1. Chicken burger Calories: 292 kcal (per 100 grams) 2. Fried chicken wings Calories: 337 kcal (per 100 grams) 3. Chicken nuggets Calories:

261 kcal (per 100 grams) 4, French fries Calories: 298 kcal (per 100 grams) 5, hamburger (regular type, meatloaf, with seasoning sauce and vegetables) Calories: 256 kcal (per 100 grams) 6, chicken roll Calories:

253 kcal (per 100 grams) 7. Grilled chicken wings calories: 240 kcal (per 100 grams) In fact, the products in Tex are high-calorie, but if you only eat this high-calorie fast food once a month, it is not easy to gain weight. However, if you are really afraid of gaining weight, try not to eat it at night, it is best to eat at noon, and drink some yogurt and eat some bananas at the next meal after eating, they have a good fat reduction effect, so that fat is not easy to accumulate.

Tex's frozen chicken food, I should say that the quality of foreign products is good or bad now.

Is Tex chicken frozen? Is it foreign? Is it? I'm passing by here, and the quality of foreign countries is very good.

Is Tex's chicken frozen, is it made abroad, take a look*** It's not good.

Is Tex chicken frozen? Is it foreign? Take a look at ***, as long as he is in the modern era and can pass the inspection of the security department, there is generally no problem.

Yes, Tex is China, and now it belongs to Tianjin Dingxin Group.

It can't be considered Chinese, now everything is internationalized, and it is common to be acquired, but even if it is acquired, it is still someone's brand.

As early as 1990, Tex was acquired by Tianjin Dingqiao Group, and now it belongs to China, if you want to consult about opening a store. Please click directly on: Franchise Application to get the store opening information.

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Tex Fried Chicken originated in Texas in the southern United States and appeared in Chengdu, China in 1994. In 1996, Tingxin Group acquired Tex and invested 50 million US dollars to improve the management system, improve the management system, and re-establish the CIS system, making it the brother brand of Tingxin Group after "Master Kong". Although they are both fried chicken, because Tex fried chicken is fried in an open pan, the chicken nuggets have a golden crispy, juicy character, which makes them very different from KFC fried chicken.

Tex is most famous for its crispy fried chicken, and the three most famous in China's fast food industry: in addition to McDonald's, KFC, and Tex!

Tex has halal restaurants, and if it is, there will be a halal sign.

Junk food mainly refers to nutrients and can cause cancer, while Tex food is live chicken thighs, which is not junk food. As for the problem of a few legs, it should be a genetic mutation, and the breeders of Tex don't know if they have seen it. As for whether the infield is clean or not, I suggest that the customers of Tex can observe and observe, no worse than KFC and McDonald's.

Eating it once in a while won't make a difference.

The quality is qualified, of course, now it also depends on the conscience of the manufacturer.

There is only junk eating, and there is no junk food.

You look like you're deliberately black.

Deep-fried Xiaoqiang? How nutritious is it?

Of course you can eat, all the restaurants are open, Tex's KFC, McDonald's. Aren't all these kings opening their doors? It is only said that their raw materials may be frozen food.

But I think these people are all pits, they are all tested, and they are all fried and cooked at high temperatures, and this kind of food should be safe and there is no water at the moment. I ate and was infected. Fruits or meat are infected, and now that there is no epidemic in the whole country, you should be able to eat it boldly with confidence.

Compared to those small restaurants, there are also imported fruits, and this food should be much safer.

The fried chicken thighs are coated in flour and breadcrumbs; Breadcrumbs are a widely used food additive for the surface of fried food, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc., its flavor is crispy and soft, delicious and nutritious.

Crispy fried chicken thighs to prepare.

1. Salt, soy sauce, cooking wine, Sichuan pepper, chili pepper, black pepper, ginger and chicken thighs together for two hours, halfway through with a toothpick, let the chicken thighs taste and turn several times.

2. Separate the flour, egg liquid, and breadcrumbs in a bowl.

3. Use flour first, then egg liquid, and finally hang breadcrumbs.

4. After the oil in the pot is hot, put in the chicken thighs, turn them when frying, fry them until they are golden brown and remove them.

5. The chicken thighs are fried and particularly crispy.

The flour used is not used to put anything else, the focus is on the technique, and the scales are wrapped when the dough is wrapped.

1. Before wrapping, put it in water to moisten it, and then drain it, otherwise the wrapping surface will be uneven.

2. Put the chicken thighs in the dough when wrapping the dough, pinch the two ends with ten fingers and roll and knead several times in one direction, and the noodles should be more.

3. Put the chicken thighs in the water and wet them, put them in and take them out immediately, you can see the dough become paste.

4. Take it out and drain the water, and then put it in the dough and repeat the above method until the scales come out, and the general ones are repeated more than ten times.

5. Fry the dough immediately after wrapping, or you won't be able to fry the scales, the frying temperature is controlled at more than 160 degrees, fry for 5-6 minutes, and the golden brown will be OK.

The fried chicken thighs are coated in flour and breadcrumbs;

Here's how to fry chicken thighs:

1. Materials. 5 chicken thighs, half a bowl of flour, appropriate amount of breadcrumbs, 1 green onion, 1 ginger, 1 garlic, 2 tablespoons of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of chili noodles, 2 tablespoons of spicy fresh.

Second, the practice. 1.Buy fresh chicken thighs and wash them. Use a knife to make a few cuts on each chicken leg so that it tastes good when marinating.

2.Wash and slice the green onions, ginger and garlic and put them in a container for chicken thighs, then add all the accessories and mix well. Then, cover with plastic wrap and put it in the refrigerator and marinate for 24 hours to taste. Turn the dough once in between.

3.Pick up the pickled chicken thighs, remove the green onions, ginger and garlic. Put it in a pot and steam it over high heat for half an hour. Remove and let cool.

4.Mix flour with water to make a batter, hang the steamed chicken thighs evenly on a layer of batter, and then wrap it in a layer of breadcrumbs. Put oil in a pot and cook until it is hot, then add the chicken thighs and fry them until golden brown.

Exclusive fried powder, food additives are sold in the store.

Breadcrumbs made of ......Let's do it!

There are also scales that need to be floured when paying attention to pressing.

And then... The most important place.

To soak in water, put the chicken in the water once and immediately lift the flour again, also pressing firmly.

In this way, the fried chicken wings or chicken legs have beautiful scales I also heard it from netizens, as for whether it works, you have to test it, and I hope the landlord will succeed as soon as possible!!

It's best to marinate it first, so that it tastes good inside.

Then take an egg, remove the whites, and only the yolk is liquid.

First coated in a layer of frying powder, then dipped in egg wash, and finally bread crumbs!!

It's healthy and delicious, and my mom does that.

Because of the reality of KFC. Too unnutritious.

Don't you even know this?

It's called batter, and to put it bluntly, it's a drier whole egg batter!

I vouch for it with my personality that it was whole egg batter, that is, the whole egg with a lot of starch, absolutely correct!

Flour with eggs and breadcrumbs.

Add more eggs to the flour and it will be crispy, and the breadcrumbs will make the chicken flakes into phosphorus flakes.

Hehe, there are food additives, leavening agents and stuff like that.

You go to the dry condiment wholesale market, go to the kind of professional point, there are shops that specialize in selling spices and food additives, what boiled fish spices, spicy hot seasoning, fried chicken powder, there are all.

Go and ask them for advice, and they will tell you.

It is dry bread crumbs, which are readily available in supermarkets, or you can make your own, that is, you can dry a large piece of unflavored bread in the microwave and let it cool and knead it. The fried flour is seasoned flour and breadcrumbs together, and the chicken thighs are boiled and half-cooked, dipped in egg liquid, and then coated with breadcrumbs.

Bread flour, some stores buy seasonings, like small pills, about 40 yuan a pack, more than 400 grams.

Breadcrumbs in large bags.

You buy some custard powder.

Stop messing around... Also breadcrumbs... I don't know anything else, I'll just talk about KFC's fried chicken product scales, first of all, the most common thing we eat is KFC's spicy chicken leg burger or crispy chicken thigh burger, the meat inside is crispy and tender.

And then there's the spicy chicken rice and spicy chicken wings == all the same. The first point is that it must be fresh chicken thigh, and then it is marinated (the recipe is not known, you can try it yourself), and finally it is mixed with flour, that is, the product is evenly coated with flour, flour recipe: a bag of ordinary flour, a package of 198g spicy seasoning (the specific recipe is unknown), mix well, and then coat it.

This is the key point, that is, first go through the powder of the product (KFC is a large pot of noodles, put the product inside, insert and pick up the powder), ensure that the reverse side is evenly sticky to the powder, and then go through the water, completely submerge the product wrapped in powder, and then shake the basket (put the soaked product into an iron basket, shake, it is rolled up and down 10 times), and then wrap the powder again, and finally flatten the product, press, put it on the shelf, and cook.

Hello, it's flour.

The secret recipe has been announced on the ** abroad, hehe.

50 points also want to learn this, don't you know how much this recipe is worth in the world where you exist? really Sabi.

Pat the flour (cornstarch) and drag the egg (whole egg batter) to roll the breadcrumbs, and add eighty percent oil.

That's the wrapping flour that is used specifically for fried chicken.

And breadcrumbs.

Definitely breadcrumbs. Flour with eggs and breadcrumbs. If you don't add flour and eggs, be sure to add fried flour and then breadcrumbs.

Fried chicken powder, it's sold in supermarkets, and I have used it to look similar.

Wrap the breadcrumbs on the outside and add eggs, mix it out.

Personally, I couldn't agree more. The biggest difference between Chinese food and Western food is whether it is particular or not, and Chinese have always been more particular about eating. We have eight major cuisines, a lot of local famous food, and a lot of meals that can be handled, while foreigners, even Western food that can be served on the table, is relatively rough.

But it has to be said that Western food is much healthier than most Chinese food, and the same is true for fast food like McDonald's.

McDonald's, as a fast food, is very convenient, bread plus a la carte, meat, salad will do. In Chinese food, a dish needs to go through many procedures. Usually we can solve the problem of one hamburger by ourselves, but if we cook by ourselves, we need to fry at least one dish, and then get a little steamed bun or rice or something.

Although junk food such as hamburgers is high in energy, the energy added up to the Chinese food we eat is not necessarily lower than that of hamburgers.

When our traditional steaming and boiling are replaced by frying, it means that our Chinese food is no longer healthy, and it is gradually moving towards the road of junk food. In addition, many people who open restaurants have bad intentions, and in order to make huge profits, they use some unhealthy gutter oil and other supplies to replace our healthy ingredients, which is a kind of desecration of our Chinese food. In addition, many times when we eat Chinese food, we will eat meat, and the energy of a meat dish should not be underestimated.

Chinese food needs meat and vegetables to eat together, and Western food such as McDonald's is simple and fast, and it is indeed much healthier than some Chinese food.

After the emergence of local gutter oil, various food safety problems followed, and our Chinese food has actually been slandered. In addition, fast food like McDonald's, which we call junk food, is healthier than most Chinese food. As a Chinese, I really can't stand it in my heart.

I hope that our Chinese food can pay more attention to health while paying attention to nutritional balance, meat and vegetable matching, color and flavor, after all, good health is a wealth that others can't plunder!

First of all, we need to clarify the concepts of "healthy food" and "junk food". 360 Encyclopedia's definition of "health food" is that health food is a type of food, with the commonality of general food, and its raw materials are mainly taken from natural animals and plants, processed by advanced production technology, and the rich functional ingredients contained in it can be used to the extreme, so as to regulate human body functions and be suitable for special foods eaten by corresponding groups of people with specific functional needs. So are Western fast foods such as McDonald's and KFC healthier and much safer and cleaner than most Chinese foods in this regard?

My answer is no.

First, the issue of food safety has affected the nerves of Chinese people for many years, but the combination of clean kitchens, fast supply, and delicious burgers of fast food chains such as McDonald's and KFC does not mean healthy ingredients and reasonable nutrition. I admit that kitchen hygiene is criticized by many Chinese restaurants, but I still think that McDonald's is not better than a Chinese restaurant with an unclean kitchen compared to McDonald's, which is too high in calories and fat. Things related to health, should strive to do better.

Second, junk food is defined as junk food, which refers to food that only provides some calories and no other nutrients, or food that provides more than the human body needs and becomes superfluous.

The top ten junk foods announced by the World Health Organization include: fried foods, pickled foods, processed meat foods (jerky, meat floss, sausages, ham, etc.), biscuit foods (excluding low-temperature baking and graham crackers), soft drinks and cola beverages, convenience foods (mainly referring to instant noodles and puffed foods), canned foods (including fish, meat and fruits), canned plum and preserved fruits, frozen desserts (ice cream, popsicles, ice cream, etc.), and barbecue foods.

Among the top ten junk foods, fried foods, processed meat products, soda and cola foods, and frozen desserts (ice cream, popsicles, ice cream, etc.) are available directly from any McDonald's and KFC stores. Most people in the United Kingdom and other countries eat hamburgers as a staple food, and as a result, many people suffer from diseases such as diabetes and obesity. Therefore, I don't think that Western fast food such as McDonald's and KFC is much healthier and safer and cleaner than most Chinese food in this regard.

Chinese food is rich in variety and techniques, you can steam, slow simmer, cool and stir-fry, to maximize the nutrition of the food, I also prefer Chinese food. Whether it's Chinese food or Western fast food, health is the best.